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Happy moon honey Dates

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday July 10th 2023

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	60%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nugget5.5 g Nugget Hops	Pellet	14	Boil	75 min	11.15	28.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	15 min	1.69	35.9%
7 g	Goldings7 g Goldings Hops	Pellet	4.5	Boil	15 min	2.17	35.9%
19.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Nugget (Pellet) 5.5 g Nugget (Pellet) Hops	11.15	28.2%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	1.69	35.9%
7 g	Goldings (Pellet) 7 g Goldings (Pellet) Hops	2.17	35.9%
19.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.56 L	Strike	66 °C	67 °C	60 min
12 L	Sparge	--	--	--
Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tbsp	Irish Moss	Fining	Mash	15 min.
28 g	Coriander Seed	Fining	Mash	5 min.
7 g	Sweet Orange Peel	Fining	Mash	5 min.
100 g	Honey Dates	Fining	Mash	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-07-10 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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