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Abbey Frost Tripel 2/4

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday February 3rd 2024

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

30.9

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	BE - Pale Ale4 lb Pale Ale	38	3.4	44.1%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	11%
369 g	Munich - Light 10L369 g Munich - Light 10L	33	10	9%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	11%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	11%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.5%
0.25 lb	US - Corn Sugar0.25 lb Corn Sugar	42	0	2.8%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Saaz34 g Saaz Hops	Pellet	2.5	First Wort	60 min	15.72	33.3%
40 g	Saaz40 g Saaz Hops	Pellet	2.5	Boil	20 min	10.18	39.2%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	2.9	Boil	10 min	4.95	27.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Saaz (Pellet) 74 g Saaz (Pellet) Hops	25.9	72.5%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	4.95	27.5%
102 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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