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Rye IPA 2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday February 11th 2023

Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

41.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Rye Malt2 kg Rye Malt	36	3.7	32.8%
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	57.4%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.1%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.1%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	4.25	7.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.83	7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.29	7.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.86	7.5%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 86 °C	0 min	4.01	20.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	10.4	Whirlpool at 86 °C	0 min	1.88	10.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 86 °C	0 min	4.59	20.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	50 min	12.75	7.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool at 86 °C	0 min	1.81	10.4%
134 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38 g	Sorachi Ace (Pellet) 38 g Sorachi Ace (Pellet) Hops	8.26	28.4%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	5.64	17.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.29	7.5%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	22.2	35.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	1.88	10.4%
134 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.66 L	Strike	73 °C	67 °C	60 min
14.4 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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