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Spice Coast Belgian WIT

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday April 17th 2020

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

18.6

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Unmalted Wheat4000 g Unmalted Wheat	36	2	38.1%
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	47.6%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	2.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.8%
500 g	Rice Hulls500 g Rice Hulls	0	0	4.8%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	2.4%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	8.95	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	9.63	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	8.95	50%
1 oz	Cascade (Pellet)	9.63	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	rise to 153 in 15 min	Infusion	--	122 °F	15 min
		Infusion	--	153 °F	60 min
9 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chamomile flower	Herb	Boil	5 min.
25 g	Coriander	Spice	Boil	5 min.
25 g	Dried orange hulls	Flavor	Boil	5 min.
75 g	fresh citrus zest	Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

3 oranges zest par tourie

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spice Coast Belgian WIT

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