Scrap with Kyle Beer Recipe | BIAB Dark American Lager | Brewer's Friend
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Scrap with Kyle

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris McGraw
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 12th 2015
1.049
1.013
4.7%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 39.5%
1.48 lb German - Dark Munich1.48 lb Dark Munich 36 10 19.5%
1.24 lb Belgian - Chocolate1.24 lb Chocolate 30 340 16.3%
0.88 lb United Kingdom - Brown0.88 lb Brown 32 65 11.6%
0.64 lb American - Caramel / Crystal 40L0.64 lb Caramel / Crystal 40L 34 40 8.4%
0.36 lb Belgian - Special B0.36 lb Special B 34 115 4.7%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 0 min 33.3%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 30 min 33.91 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - North American Lager 2272
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scrap with Kyle" Dark American Lager beer recipe by Chris McGraw. BIAB, ABV 4.72%, IBU 33.91, SRM 40, Fermentables: (Dry Malt Extract - Dark, Dark Munich, Chocolate, Brown, Caramel / Crystal 40L, Special B) Hops: (Galena, Millenium)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-12 16:55 UTC
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