Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Cascade1.75 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
33.31 |
63.6% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
1 min |
0.68 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Cascade (Pellet) 1.749999995997 oz Cascade (Pellet) Hops |
|
33.31 |
63.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0.68 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 qt |
Protein rest |
Infusion |
-- |
133 °F |
25 min |
2.5 qt |
Conversion |
Infusion |
-- |
153 °F |
60 min |
2 qt |
Mash Out |
Infusion |
-- |
163 °F |
10 min |
8 qt |
Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
2.50 oz |
Ginger Root - freshly grated
|
|
Spice |
Boil |
1 hr. |
0.50 oz |
Ginger Root - freshly grated
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
3 tsp |
Five Star Chemicals - 5.2 pH stabilizer
|
|
Water Agt |
Mash |
-- |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
2 packets Mangrove Jack's Workhorse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Corn sugar
Amount: .75 cup
|
Target Water Profile
New York City + 1 tsp Gypsum
"Black Gingered Ale - Partial Mash" Specialty Beer recipe by Mark Santangelo. Partial Mash, ABV 4.85%, IBU 33.99, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Irish Moss, Ginger Root - freshly grated, Yeast nutrient, 5.2 pH stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-11 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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