Little Yeller
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
66.56 |
7.19 °L
|
188 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:23 PM |
Notes: 60 minute boil
Start with 4 gallons
Steep at 152 for 15 minutes
Sparge with 1 gallon 170 degree water
Add LME and bring to boil
Add 1 oz Chinook upon boil
Add 1 oz chinook after 30 minutes
Add 2 oz Cascade after 20 more minutes
Cool to 110 to 120
Add difference of water to fermentation bucket
Rack mash into fermentation bucket
Ferment for 7 days
Dry hop with 2 oz cascade
Rack into carboy for another 7 days
Dissolve one cup corn sugar in 3/4 pints of water
Bottle |
|
New England Houblon
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.085 |
1.026 |
7.72 |
30.28 |
5.05 °L
|
188 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:48 PM |
Notes: |
|
Sunbeams
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.74 |
0 |
6.75 °L
|
188 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:31 PM |
Notes: |
|
Zappapils
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.002 |
7.91 |
33.67 |
8.63 °L
|
188 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:55 PM |
Notes: gjenbruk av gjær fra kaka til corona |
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
188 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
Notes: |
|
Forgiveness DIPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.84 |
0 |
6.47 °L
|
188 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:34 AM |
Notes: |
|
Apartment Brewer HIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.015 |
7.7 |
0 |
5.94 °L
|
188 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/25/2023 3:08 PM |
Notes: 8 gallons of spring water
ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor.
Add 10 psi co2 and raise temp to 72 for remainder of ferment,
Add the second hops during that last 5 days of fermentation and let sit for 5 days
Do a close transfer to keg and let condition for 1 week at 70 or room temps |
|
Test IPA
|
English IPA
|
5 Gallons |
1.074 |
1.014 |
7.88 |
90.75 |
4.72 °L
|
188 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:46 AM |
Notes: |
|
IPA Ver 1
|
American IPA
|
40 Litres |
1.071 |
1.013 |
7.68 |
111.19 |
5.07 °L
|
188 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 10/30/2021 3:38 PM |
Notes: |
|
Red Ipa
|
American IPA
|
23 Litres |
1.075 |
1.016 |
7.75 |
86.97 |
18.92 °L
|
188 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:55 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.66 |
83.31 |
6.84 °L
|
188 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:54 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
3 Gallons |
1.077 |
1.017 |
7.88 |
33.91 |
4.78 °L
|
188 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.074 |
1.014 |
7.81 |
0 |
9.95 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/30/2020 7:00 PM |
Notes: |
|
James Imperial Ipa
|
Double IPA
|
6 Gallons |
1.079 |
1.02 |
7.73 |
79.76 |
20.32 °L
|
188 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.84 |
0 |
30.47 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:14 AM |
Notes: |
|
Mosaic Madness
|
Imperial IPA
|
19 Litres |
1.074 |
1.014 |
7.84 |
21.5 |
5.68 °L
|
188 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.123 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 5:47 AM |
Notes: Brew day 15MAR2020.
ALDI 10L Spring Water and Filtered Water from kitchen.
SG 1080 @ 21.8degC.
Dry Hop 25g Mosaic and 25g Citra 19MAR2020
Dry Hop 25g Mosaic and 25g Citra 23MAR2020
Fermenter temp increased from 18 to 21degC oafter 8 days
Dry Hop in the Keg 25g Mosaic and 25g Citra 27MAR2020
Final Gravity 1015 - 8.27%
Best Home Brew ever tasted. Very smooth. Big Hop aroma.
You don't know you're drinking 8.2% until you start the second pint. |
|
Pasñacha
|
No Profile Selected |
20.8 Litres |
1.072 |
1.013 |
7.77 |
32.49 |
6.8 °L
|
188 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 5508.5 g |
Creation
Date: 11/30/2019 3:20 AM |
Notes: |
|
Addison/Chesi
|
Mixed-Style Beer
|
7 Gallons |
1.063 |
1.005 |
7.65 |
34.93 |
7.65 °L
|
188 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:20 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.08 |
1.02 |
7.9 |
0 |
7.66 °L
|
188 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 5:14 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.078 |
1.02 |
7.69 |
10.35 |
19.66 °L
|
188 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:46 PM |
Notes: |
|
|
|