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Little Yeller

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Alex
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

66.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	28.9%
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	57.9%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.4%
8 oz	Gladfield - Flaked Wheat (harraway's)8 oz Flaked Wheat (harraway's)	35.4	1.62	4.4%
8 oz	Sugar Creek Malt - Oats8 oz Oats	28.8	3.5	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Leaf/Whole	11.6	Boil	60 min	31.23	16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Leaf/Whole	11.6	Boil	30 min	24	16.7%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	11.32	33.3%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Chinook (Leaf/Whole)	55.23	33.4%
4 oz	Artisan - Cascade (Leaf/Whole)	11.32	66.6%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

60 minute boil
Start with 4 gallons
Steep at 152 for 15 minutes
Sparge with 1 gallon 170 degree water
Add LME and bring to boil
Add 1 oz Chinook upon boil
Add 1 oz chinook after 30 minutes
Add 2 oz Cascade after 20 more minutes
Cool to 110 to 120
Add difference of water to fermentation bucket
Rack mash into fermentation bucket
Ferment for 7 days
Dry hop with 2 oz cascade
Rack into carboy for another 7 days
Dissolve one cup corn sugar in 3/4 pints of water
Bottle

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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