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Apartment Brewer HIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday March 25th 2023

Cloudy Sunday

by RxBeers

OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	60%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 160 °F	30 min	15.4%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 160 °F	30 min	15.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen) at 68 °F	3 days	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	3 days	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 68 °F	3 days	7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen) at 68 °F	3 days	7.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 72 °F	7 days	7.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop at 72 °F	7 days	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 72 °F	7 days	7.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 72 °F	7 days	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mandarina Bavaria (Pellet)	0	38.5%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	0	23.1%
1 oz	Mosaic (Pellet)		7.7%
2 oz	Azacca (Pellet)	0	15.4%
2 oz	Vic Secret (Pellet)	0	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.94 gal	Strike	154 °F	154 °F	60 min
	Sparge	154 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	3	13	99	49	0
Mash Chemistry and Brewing Water Calculator

Notes

8 gallons of spring water
ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor.
Add 10 psi co2 and raise temp to 72 for remainder of ferment,
Add the second hops during that last 5 days of fermentation and let sit for 5 days
Do a close transfer to keg and let condition for 1 week at 70 or room temps

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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