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IPA Ver 1

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday October 30th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

111.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.3%
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	83.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	4.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil at 100 °C	70 min	37.72	16.6%
62 g	Centennial62 g Centennial Hops	Pellet	10	Boil at 100 °C	55 min	35.71	16.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 100 °C	40 min	36.19	26.7%
75 g	Perle75 g Perle Hops	Pellet	8.2	Boil at 100 °C	1 min	1.56	20.1%
75 g	Perle75 g Perle Hops	Pellet	8.2	Dry Hop at 20 °C	4 days		20.1%
374 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Centennial (Pellet) 124 g Centennial (Pellet) Hops	73.43	33.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	36.19	26.7%
150 g	Perle (Pellet) 150 g Perle (Pellet) Hops	1.56	40.2%
374 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	--	63 °C	70 min
	Steeping	63 °C	73 °C	5 min
	Steeping	73 °C	78 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Mash	15 min.
0.50 g	Potassium Metabisulfite		Water Agt	Mash	6 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 288.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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