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Test IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

90.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt	35.64	1.8	79.7%
1.40 lb	American - White Wheat1.4 lb White Wheat	40	2.8	10.1%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10.1%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	50.02	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	22.56	18.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	8.8	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		18.2%
2 oz	Loral2 oz Loral Hops	Leaf/Whole	11.75	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	50.02	18.2%
2 oz	Cascade (Leaf/Whole)	22.56	18.2%
1 oz	Loral (Pellet)	8.8	9.1%
3 oz	Mosaic (Pellet)	9.36	27.3%
1 oz	Azacca (Pellet)		9.1%
2 oz	Loral (Leaf/Whole)		18.2%
11 oz / $ 0.00

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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