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Wheat 30 - American Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tim Crawford
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday September 16th 2013

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

29.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	55.6%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	33.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Tettnanger34 g Tettnanger Hops	Pellet	4.5	Boil	60 min	26.24	85%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	15 min	3.57	15%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Tettnanger (Pellet) 34 g Tettnanger (Pellet) Hops	26.24	85%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	3.57	15%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt	Recirculate	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anchorage Alaska

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	5	6	4	20	102
Mash Chemistry and Brewing Water Calculator

Notes

Add ph balancer to mash
Mash at 152F Recirculate Continuously
Strike with 165-170F
Heat Exchanger 158F
Add seawed at end

Grain Temp 65F 70F
MASH Water Dough 166F 164F

Last Updated and Sharing

1,078

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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