The Mercx Belgian Strong Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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The Mercx Belgian Strong

289 calories 28.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday January 29th 2018
1.087
1.020
8.8%
22.6
20.3
n/a
17.42
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 1.40 / lb
8.40
36.8 3.5 66.7%
0.50 lb Briess - American - Wheat0.5 lb American - Wheat 1.59 / lb
0.80
38 1.8 5.6%
0.50 lb American - Aromatic Malt0.5 lb American - Aromatic Malt 1.69 / lb
0.85
35 20 5.6%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 2.00 / lb
1.00
34 115 5.6%
1.50 lb US - Cane Syrup1.5 lb Cane Syrup 2.50 / lb
3.75
36 30 16.7%
9 lbs / 14.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops 1.25 / oz
0.63
Pellet 12.9 Boil 30 min 22.6 100%
0.50 oz / 0.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
4.00 / each
2.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Mercx Belgian Strong" Belgian Dark Strong Ale beer recipe by Bubba Wade. BIAB, ABV 8.77%, IBU 22.6, SRM 20.25, Fermentables: ( Goldpils Vienna Malt, American - Wheat, American - Aromatic Malt, Belgian - Special B, Cane Syrup) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:59 UTC
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