Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
32.09 |
50% |
|
12 g |
Northern Brewer - UK Fuggle12 g UK Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
90 min |
11.51 |
25% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.2 |
25% |
|
48 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.05 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10.55 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"old peculier" Old Ale beer recipe by graham wheeler. All Grain, ABV 5.87%, IBU 46.8, SRM 32.63, Fermentables: ( Maris Otter, Crystal 60L, Chocolate, United Kingdom - Black Patent) Hops: (Challenger, UK Fuggle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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