|
Unknown Quarantine IPA
|
American IPA
|
25 Litres |
1.039 |
1.009 |
3.96 |
0 |
9.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:09 PM |
| Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm |
|
|
Oregon Trailish Lite
|
American Pale Ale
|
19.5 Litres |
1.04 |
1.01 |
3.97 |
43.97 |
7.55 °L
|
299 |
3 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 7:30 AM |
| Notes: |
|
|
Kolsch - Comp - 11 Gal
|
Kölsch
|
11 Gallons |
1.043 |
1.013 |
3.96 |
18.98 |
3.75 °L
|
299 |
1 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:06 AM |
| Notes: |
|
|
Test Stout
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
3.97 |
50.2 |
35.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.7 |
26.24 |
8.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:02 PM |
| Notes: |
|
|
Brewhouse Pale
|
No Profile Selected |
800 Litres |
1.04 |
1.01 |
3.89 |
0 |
4.95 °L
|
299 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:55 PM |
| Notes: |
|
|
H-Z
|
International Pale Lager
|
250 Litres |
9.802 |
2.419 |
3.91 |
0 |
20.73 °L
|
299 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:40 PM |
| Notes: |
|
|
ES Brownie
|
No Profile Selected |
171 Gallons |
9.389 |
2.402 |
3.69 |
15.31 |
4.93 °L
|
299 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:09 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
32.34 |
3.04 °L
|
299 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.85 |
31.44 |
7.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/5/2020 4:24 PM |
| Notes: |
|
|
Red Lager 10
|
Czech Amber Lager
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
27.7 |
7.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:47 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1.5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
2.51 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:33 AM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
225 Gallons |
1.04 |
1.01 |
3.95 |
0 |
2.88 °L
|
299 |
1 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:09 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
59.72 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:52 PM |
| Notes: |
|
|
Lafage Gold
|
British Golden Ale
|
80 Litres |
1.039 |
1.009 |
3.84 |
24.32 |
6.1 °L
|
299 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:50 AM |
| Notes: |
|
|
Green Dragon Gold
|
Special/Best/Premium Bitter
|
41 Litres |
1.038 |
1.01 |
3.75 |
44.21 |
4.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:38 PM |
| Notes: Blonde to Golden appearance, ABV to be around 3.8%??? |
|
|
GB
|
Ordinary Bitter
|
42 Litres |
1.041 |
1.011 |
3.84 |
35.62 |
6.25 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26 g |
Creation
Date: 8/6/2019 10:10 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Gallons |
1.039 |
1.01 |
3.88 |
14.1 |
3.69 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:46 PM |
| Notes: |
|
|
Professor Lupulus
|
American IPA
|
32 Litres |
1.039 |
1.008 |
4 |
30.48 |
4.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:06 PM |
Notes: +3 L haver verstfijselen
+19 L inmaischen
-verlies 8 L tijdens maischen/in het bostel (maakt 14 L)
+12 liter spoelwater (maakt 26 L)
-verlies 6 tijdens koken (maakt 20 L)
+ijs 8L +4L koelkast, totaal 12 L (maakt circa 32L wort)
SG gesteld op 1.040 |
|
|
Awesome Recipe
|
Schwarzbier
|
2500 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:33 PM |
| Notes: |
|
|
|
|