|
Corona Stayin Brit
|
British Strong Ale
|
5.2 Gallons |
1.083 |
1.02 |
8.31 |
76.82 |
19.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:05 AM |
| Notes: |
|
|
Smokey Spruce (Nordic Evergreen Beer)
|
Sahti
|
6 Gallons |
1.078 |
1.016 |
8.16 |
10.6409 |
11.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:24 AM |
| Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still. |
|
|
Dan's Imperial Brown Ale
|
No Profile Selected |
5.25 Gallons |
1.082 |
1.021 |
8.07 |
0 |
21.19 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 12:21 PM |
| Notes: |
|
|
Krungthep Devil
|
Belgian Golden Strong Ale
|
21 Litres |
1.073 |
1.01 |
8.26 |
29.85 |
6.34 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:23 AM |
| Notes: |
|
|
Imp Choc Milk Stout
|
Imperial Stout
|
16 Litres |
1.073 |
1.012 |
8.04 |
56.15 |
37.49 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:30 AM |
| Notes: |
|
|
Citra Simple
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
137.59 |
6.74 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:29 PM |
| Notes: |
|
|
NE IPA #2
|
Standard/Ordinary Bitter
|
6 Gallons |
1.076 |
1.014 |
8.06 |
53.32 |
5.03 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/23/2020 12:37 AM |
| Notes: |
|
|
Silver Soul Pale Ale
|
English IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.16 |
29.4 |
6.98 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:25 PM |
| Notes: |
|
|
Yellow Haze Machine NE DIPA
|
No Profile Selected |
18 Litres |
1.078 |
1.015 |
8.27 |
52.16 |
5.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:22 PM |
Notes: OG
FG |
|
|
Monneke
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.15 |
74.02 |
3.73 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:59 PM |
| Notes: |
|
|
Lip Sync 2/16/19
|
American Light Lager
|
67 Gallons |
1.084 |
1.021 |
8.24 |
0 |
7.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:42 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
5.28 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:26 PM |
| Notes: |
|
|
Ale- American- Imperial Red
|
Specialty IPA: Red IPA
|
2.4 Gallons |
1.077 |
1.014 |
8.29 |
114.95 |
21.53 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:07 PM |
| Notes: |
|
|
Triple Haze
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.087 |
1.024 |
8.35 |
0 |
5.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 6:15 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5 Gallons |
1.082 |
1.02 |
8.25 |
44.55 |
42.14 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2019 2:48 AM |
| Notes: Not enough coffee. |
|
|
Xmas Tripel
|
No Profile Selected |
15.3 Litres |
1.076 |
1.011 |
8.53 |
35.61 |
4.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:40 PM |
| Notes: |
|
|
MDIPA
|
Double IPA
|
15 Litres |
1.077 |
1.015 |
8.19 |
40.15 |
6.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 122.5 g |
Creation
Date: 11/5/2019 8:35 PM |
| Notes: |
|
|
You Need To Calm Down
|
Clone Beer
|
83 Gallons |
1.064 |
1.001 |
8.32 |
0 |
0.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 7:54 PM |
| Notes: |
|
|
Rosemary Saison
|
Belgian Specialty Ale
|
3.5 Gallons |
1.074 |
1.013 |
7.97 |
98.78 |
6.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:41 PM |
| Notes: |
|
|
Dark Saison II
|
Saison
|
410 Litres |
1.08 |
1.016 |
8.43 |
9.03 |
28.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:59 PM |
| Notes: |
|
|
|
|