Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 1.0	Specialty IPA: New England IPA	27 Litres	1.054	1.011	5.62	97.7	3.39 °L	285	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:28 PM Notes: - 45° betaglucani 15' - WHIRLPOOL A 95°C -DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	285	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
Dank You Very Much IPL	International Pale Lager	20 Litres	1.053	1.011	5.6	52.03	3.6 °L	285	0
Author: gileslt Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 2:32 PM Notes:
NEIPA V11	American IPA	17 Gallons	1.062	1.018	5.65	26.57	5.96 °L	285	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:38 AM Notes:
Awesome Recipe	English IPA	55 Litres	1.054	1.011	5.64	0	3.83 °L	285	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:06 PM Notes:
Ipa Session	No Profile Selected	66 Litres	1.053	1.01	5.65	29.39	5.99 °L	285	0
Author: Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 12:13 PM Notes:
Dry Ale	No Profile Selected	5.5 Litres	1.048	1.005	5.66	32.67	6.13 °L	285	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 4:02 PM Notes:
CBDCDA	American IPA	123.5 Gallons	1.062	1.019	5.63	56.48	35.6 °L	285	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:38 PM Notes:
Simple Blonde Ale	Blonde Ale	1 Gallons	1.053	1.01	5.67	17.21	5.22 °L	285	0
Author: tekan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 2.5 tbsp Creation Date: 8/15/2020 6:34 PM Notes:
15 Gallon Festbier	Festbier	15 Gallons	1.057	1.014	5.61	25.26	6.79 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 6:22 PM Notes:
Awesome Recipe	Weizen/Weissbier	50 Litres	1.055	1.013	5.6	13.68	6.08 °L	285	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 12:55 AM Notes:
Op.36 Mrtvý Poník	American Pale Ale	46 Litres	12.998	2.399	5.67	11.92	7.97 °L	285	1
Author: Zelba Boil Size: 51 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/6/2020 3:43 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	285	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
English IPA	American IPA	11 Gallons	1.056	1.013	5.63	49.55	8.58 °L	285	0
Author: Iron Resolve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2019 11:53 PM Notes:
Red IPA	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	45.62	12.99 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:28 PM Notes:
Munich Madness	Märzen	22.7 Litres	1.055	1.012	5.68	24.34	10.52 °L	285	0
Author: Getafixs Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:25 PM Notes: Pre-Boil Gravity : 1.047 Pre-Boil Volume : 26.5L
Map 40 Clone	Oatmeal Stout	3 Gallons	1.062	1.019	5.66	31.09	39.48 °L	285	0
Author: Epssoccer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:24 PM Notes: mash @ 158F for 60 minutes 9 oz cold brew in primary after fermentation is complete before bottling. Bottle after at least 3 weeks in fermenter. Yeast Starter: 1 L - 2.8 oz DME
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	285	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
NEIPA 1.1	American IPA	5.5 Gallons	1.057	1.014	5.67	54.88	3.75 °L	285	2
Author: ToledoMike Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:52 AM Notes:
Carlotta Haze	Specialty IPA: New England IPA	11.5 Gallons	1.054	1.011	5.59	49.64	6.3 °L	285	0
Author: mr.B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:16 PM Notes:
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