Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clear The Benches	American IPA	5.5 Gallons	1.056	1.015	5.48	66.88	9.29 °L	300	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/23/2020 3:04 PM Notes:
Freaky Deaky IPA	American IPA	5 Gallons	1.057	1.015	5.47	100.7	7.56 °L	300	0
Author: El Dougerino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 4:30 PM Notes:
Lambic Solera	No Profile Selected	20 Litres	1.056	1.014	5.49	10.2	5.19 °L	300	0
Author: Rozz Boil Size: 21.14 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:27 AM Notes:
Juice BYO Clone	No Profile Selected	11 Gallons	1.055	1.013	5.48	63.59	22.09 °L	300	1
Author: d0gbert Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 11:59 PM Notes:
Rögnvaldur Rauði	Irish Red Ale	21 Litres	13.981	3.843	5.47	27.55	15.53 °L	300	2
Author: Gestur Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 11:08 AM Notes:
Bluemoon Witbier	Witbier	20.8 Litres	1.056	1.015	5.46	10.27	7.24 °L	300	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:59 PM Notes:
Brown Note ABA	American Brown Ale	30 Litres	1.053	1.011	5.48	28.81	27.1 °L	300	0
Author: prnii Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/1/2021 3:27 AM Notes:
Bet Against The Loser ESB	Strong Bitter	5.25 Gallons	1.05	1.008	5.47	44.62	12.01 °L	300	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/10/2020 4:35 PM Notes:
Rudolf Lundgren Amber Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.49	70.01	6.71 °L	300	0
Author: MartyMacAdam Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:26 PM Notes:
Hefeweizen	Weissbier	4.25 Gallons	1.056	1.014	5.46	23.83	4.17 °L	300	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:14 AM Notes: Brew day went well. Hit the numbers, but was slightly low on volume. Didn't hve lactic acid so may have impacted efficiency a little (electric brew kettle). Fermented out great, a lot of sulfur smell during fermentation due to yeast. Transfered to keg with hops on day 7. Put in Kegerator after 4 days, transfered to final keg next day. Wasn't able to do closed transfer because of hops blocking dip tube. Transferred via auto siphon but will try doing dip tube sieve next time. Turned out fantastic. Wonderful clove/banana aroma, nice clean taste, persistent white fluffy head.
Green Town Farmhouse	Saison	5.5 Gallons	1.05	1.008	5.48	48.49	9.46 °L	300	0
Author: Nathan_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 1:37 AM Notes:
Jeni 2020	No Profile Selected	5.5 Gallons	1.052	1.01	5.46	32.87	6.01 °L	300	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:58 PM Notes:
Awesome Recipe	Schwarzbier	380 Litres	12.144	1.911	5.45	24.65	39.08 °L	300	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 5:35 PM Notes:
SixNinety Big Wheel	Märzen	10 Gallons	1.055	1.013	5.48	13.97	9.08 °L	300	0
Author: SixNinety Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 6:59 PM Notes:
Very Good Florida Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.47	37.27	4.47 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:34 PM Notes:
JHP Loki Kolsch	Kölsch	5.5 Gallons	1.05	1.009	5.43	19.37	3.89 °L	300	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:45 PM Notes:
Feldhaus Altbier Rev. 03	Altbier	6.5 Gallons	1.053	1.012	5.41	35.66	15.14 °L	300	2
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:31 PM Notes:
Smoked Hefe	No Profile Selected	22.5 Litres	1.057	1.015	5.45	0	9.77 °L	300	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:07 AM Notes:
Pilsner	International Pale Lager	480 Gallons	1.05	1.009	5.45	21.61	3.38 °L	300	0
Author: Nickwalkerbrews Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:27 PM Notes:
Raspberry Habiscus Saison	Saison	5.25 Gallons	1.055	1.014	5.46	22.02	4.78 °L	300	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:44 PM Notes:
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