|
Vienna SMASH
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No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.09 |
9.47 |
6.2 °L
|
316 |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:34 PM |
| Notes: |
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Dulce CDMum Maltadrehm
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Sahti
|
11 Gallons |
1.107 |
1.027 |
10.5 |
0 |
35.45 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:11 AM |
Notes: Sahti
Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy.
Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik)
27: Historical Beer - Sahti
7.0% - 11.0%
Juniper berries or branches, sometimes cardamom.
Pale Ale Malt – Baird
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Lavendar Blonde
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Spice, Herb, or Vegetable Beer
|
1.4 Gallons |
1.051 |
1.011 |
5.25 |
19.93 |
6.16 °L
|
316 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:35 PM |
| Notes: |
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|
Awesome Recipe
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Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.07 |
40.22 |
3.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:29 AM |
| Notes: |
|
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NEIPA IV
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Specialty IPA: New England IPA
|
1.3 Gallons |
1.067 |
1.017 |
6.62 |
25.83 |
5.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:48 PM |
| Notes: |
|
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Smoked Porter
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Classic Style Smoked Beer
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2.5 Gallons |
1.07 |
1.017 |
7.01 |
40.86 |
36.49 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:43 PM |
| Notes: |
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Gers2
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Winter Seasonal Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
27.16 |
6.41 °L
|
316 |
4 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
7.22 °L
|
316 |
0 |
|
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:41 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.075 |
1.018 |
7.58 |
0 |
31.34 °L
|
316 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:07 AM |
| Notes: |
|
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Rb Stout 3.0
|
No Profile Selected |
105 Gallons |
1.079 |
1.015 |
8.44 |
21.95 |
36.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:50 AM |
| Notes: |
|
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Deneme
|
No Profile Selected |
23 Litres |
1.06 |
1.014 |
6.05 |
17.17 |
12.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:56 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.103 |
1.026 |
10.15 |
0 |
5.6 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 98 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:28 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
600 Litres |
16.215 |
4.766 |
6.25 |
0 |
10.17 °L
|
316 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 55.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:31 PM |
| Notes: |
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Old School IPA
|
No Profile Selected |
3.5 Gallons |
1.062 |
1.012 |
6.56 |
59.76 |
8.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:44 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.015 |
5.79 |
27.84 |
4.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 11:01 AM |
| Notes: |
|
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English Cider
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.17 |
0 |
0 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:10 PM |
| Notes: |
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I Used To Work At A Thai Restaurant....
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No Profile Selected |
11 Gallons |
1.055 |
1.019 |
4.68 |
20.43 |
4.35 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:50 AM |
| Notes: |
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Hazy Overhead
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Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.014 |
5.05 |
42.26 |
4.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/30/2019 2:07 PM |
| Notes: |
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Harald
|
Experimental Beer
|
40 Litres |
13.858 |
2.745 |
5.97 |
27.23 |
4.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:07 PM |
Notes: Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.
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Froot Booter
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.011 |
8.43 |
71.84 |
4.24 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:58 PM |
| Notes: |
|
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