|
Apple And Blackberry Wine
|
No Profile Selected |
21 Litres |
1.073 |
1 |
9.6 |
0 |
0 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:13 PM |
| Notes: |
|
|
Malt Test
|
No Profile Selected |
3 Gallons |
1.093 |
1.023 |
9.2 |
0 |
11.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:37 PM |
| Notes: |
|
|
Braggot
|
No Profile Selected |
1.3 Gallons |
1.098 |
1.022 |
10.02 |
26.71 |
18.05 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.43 |
0 |
32.45 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:22 PM |
| Notes: |
|
|
Culloden
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.49 |
20.41 |
17.05 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:58 AM |
| Notes: |
|
|
Behind Schedule IPA
|
American IPA
|
22 Litres |
1.086 |
1.017 |
9.08 |
57.89 |
4.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
1100 Litres |
1.09 |
1.02 |
9.18 |
44.02 |
16.03 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1123.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:28 PM |
| Notes: |
|
|
Heavy Wee Porter
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.11 |
17.46 |
28.97 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 9:04 PM |
| Notes: |
|
|
Extracted Indulgence Red Rye NS
|
Mash |
5.5 Gallons |
1.091 |
1.019 |
9.4 |
0 |
34.27 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:57 PM |
| Notes: |
|
|
Empire Of Boots
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.025 |
9.14 |
67.9 |
43.52 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:46 PM |
| Notes: |
|
|
Nut Brown Imperial Death Star (WTF Brown)
|
American Brown Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.45 |
25.29 |
23.3 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:53 AM |
| Notes: |
|
|
Imperial Oak Stout
|
Imperial Stout
|
8 Litres |
1.09 |
1.019 |
9.41 |
53.93 |
42.96 °L
|
315 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 11.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 39.2 g |
Creation
Date: 11/4/2020 9:21 PM |
| Notes: |
|
|
#3 1349
|
No Profile Selected |
500 Litres |
20.948 |
4.54 |
9.1 |
68.3 |
3.35 °L
|
315 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:11 PM |
| Notes: |
|
|
Imperial Rio Grandense
|
Alternative Grain Beer
|
22 Litres |
1.092 |
1.016 |
9.92 |
13.76 |
29.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:28 AM |
| Notes: |
|
|
Rasp Imp Stout
|
Imperial Stout
|
22 Litres |
1.095 |
1.021 |
9.75 |
61.36 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.103 |
1.026 |
10.15 |
0 |
5.6 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 98 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 6:28 PM |
| Notes: |
|
|
ACAB IMP STOUT
|
No Profile Selected |
45 Litres |
23.298 |
4.973 |
10.27 |
31.88 |
48.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 21.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:26 AM |
| Notes: |
|
|
Black Dog Serenade
|
Imperial Stout
|
5 Gallons |
1.098 |
1.026 |
9.36 |
86.2 |
50 °L
|
315 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:01 PM |
| Notes: |
|
|
Turbo Thruster
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.007 |
9.01 |
29.37 |
3.8 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:46 PM |
| Notes: |
|
|
Imperial Ipa
|
Double IPA
|
10 Gallons |
1.082 |
1.011 |
9.37 |
114.59 |
7.63 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:02 PM |
| Notes: |
|
|
|
|