Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sidro	Common Cider	6 Litres	1.082	1.013	9	0	6.21 °L	286	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 8:44 AM Notes:
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	286	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
Honey Rye Double IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.101	1.03	9.23	88.8	6.38 °L	286	1
Author: AnokaBrewer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:35 PM Notes: My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.
Triple	Belgian Tripel	1500 Litres	1.087	1.019	8.89	21.17	5.12 °L	286	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:39 PM Notes:
Culloden	Wee Heavy	5.5 Gallons	1.096	1.024	9.49	20.41	17.05 °L	286	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:58 AM Notes:
Barleywine	English Barleywine	5 Gallons	1.094	1.02	9.81	53.19	20.88 °L	286	1
Author: jcmurray75 Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes: Allowed to mash for 3 hours. Added rice hulls to compensate Absorbtion rate higher than expected, possibly due to longer mash 1.5L / 150g DME starter - 24 hours
Bourbon V2	No Profile Selected	26 Gallons	1.087	1.014	9.66	0	24.69 °L	286	0
Author: beardedbrewdude@gmail.com Boil Size: 22.25 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:53 PM Notes:
Strongest Hand	English Barleywine	65 Gallons	1.12	1.042	10.2	50.42	6.38 °L	286	0
Author: Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/31/2021 4:36 PM Notes:
Double DankHoles	No Profile Selected	10 Gallons	1.088	1.019	9.05	81.5	5.09 °L	286	0
Author: WhiteRiverNick505 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:55 PM Notes:
Voss Tripple IPA	Double IPA	13 Litres	1.084	1.016	9	100.53	35.55 °L	286	0
Author: ImFrankFrank Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:13 PM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	286	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Yuzu Daydream	No Profile Selected	109 Gallons	1.089	1.02	8.96	0	5.55 °L	286	0
Author: Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:53 PM Notes:
Mikes Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.025	9.38	38.44	50 °L	286	0
Author: EmmasDad Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:13 PM Notes:
Awesome Recipe	American Brown Ale	240 Gallons	1.091	1.023	8.98	18.98	30.88 °L	286	0
Author: Samwisebrewski Boil Size: 280 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:23 PM Notes:
Black Is Beautiful	Russian Imperial Stout	5 Gallons	1.09	1.02	9.14	85.88	50 °L	286	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:54 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.096	1.021	9.92	0	36.21 °L	286	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:39 AM Notes:
Goldenboy	Belgian Golden Strong Ale	5 Gallons	1.094	1.024	9.25	26.85	6.65 °L	286	0
Author: cefiro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:15 PM Notes:
Matt Ford DIPA	Imperial IPA	10 Gallons	1.087	1.015	9.56	98.76	6.34 °L	286	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:59 AM Notes:
Competition (Imp) Stout	Foreign Extra Stout	50 Litres	1.093	1.019	9.79	80.3	50 °L	286	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 10/10/2019 11:51 AM Notes:
Scotchy Dave Ale	Wee Heavy	5 Gallons	1.101	1.027	9.69	30.26	23.24 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:18 PM Notes:
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