|
Citra Ipa
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
56.26 |
6.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2021 4:56 PM |
| Notes: |
|
|
Mean Brews Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.016 |
6.45 |
23.68 |
9.1 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 4:45 PM |
| Notes: |
|
|
IPA FOR DON
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
42.04 |
6.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:14 PM |
| Notes: |
|
|
George Washington Original
|
No Profile Selected |
7 Gallons |
1.076 |
1.027 |
6.48 |
0 |
5.01 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 4:18 PM |
| Notes: |
|
|
CHICKEN CASINO MSN IPA
|
American IPA
|
41 Litres |
1.063 |
1.013 |
6.49 |
61.71 |
8.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:47 AM |
| Notes: |
|
|
The Slapper - Coopers Real Ale Base
|
British Strong Ale
|
25.5 Litres |
1.064 |
1.014 |
6.56 |
34.97 |
9.63 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:04 AM |
| Notes: |
|
|
GP Citrus
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.57 |
39.05 |
5.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 5:02 PM |
| Notes: 1.068 |
|
|
Huh?
|
American Wheat Beer
|
3.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.05 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:49 PM |
| Notes: |
|
|
Belgian Blond II
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.012 |
6.48 |
19.49 |
6.72 °L
|
293 |
0 |
|
|
|
| Boil
Size: 20.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 6/5/2021 6:52 PM |
| Notes: |
|
|
HPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.59 |
39.08 |
3.95 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:34 PM |
Notes: Edited from Diet IPA-
-Doubled steeping grains
-Doubled Hop amount
-Added Bittering hop addition |
|
|
Wcipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
107.31 |
7.69 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:21 AM |
| Notes: |
|
|
Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
| Notes: |
|
|
Quoi De Neuf
|
Saison
|
1 Gallons |
1.056 |
1.006 |
6.53 |
28.69 |
10.31 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:02 AM |
| Notes: |
|
|
Implosion Blond
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.017 |
6.55 |
24.94 |
6.76 °L
|
293 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
|
|
All Day Fishing IPA
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
65.75 |
4.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 9/4/2020 3:58 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
38 Litres |
1.067 |
1.017 |
6.54 |
66.07 |
7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:58 PM |
| Notes: |
|
|
George
|
American Porter
|
5 Gallons |
1.065 |
1.015 |
6.53 |
54.13 |
39.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:54 PM |
| Notes: |
|
|
Stone Leaf World IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.51 |
65.33 |
4.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:25 AM |
| Notes: |
|
|
TIERRA DEL SOL
|
Belgian Blond Ale
|
18 Litres |
1.064 |
1.016 |
6.5 |
22.86 |
6.64 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.51 |
70.63 |
6 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:43 PM |
| Notes: |
|
|
|
|