|
BBQ Bacon Belgian Quad
|
Belgian Dark Strong Ale
|
50 Litres |
18.462 |
3.785 |
8.05 |
20.88 |
19.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 12:12 AM |
| Notes: |
|
|
Electric Ave Hazy IPA BBatch #5 2025
|
American IPA
|
450 Gallons |
1.08 |
1.017 |
8.16 |
26.32 |
4.65 °L
|
292 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:56 PM |
| Notes: |
|
|
Smoked Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.075 |
1.013 |
8.14 |
21.89 |
14.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:25 PM |
| Notes: |
|
|
Star Gazing
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.95 |
45.13 |
6.37 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 20 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/10/2023 3:15 PM |
| Notes: |
|
|
Winter 2024
|
No Profile Selected |
4 Gallons |
1.083 |
1.021 |
8.16 |
37.1 |
26.63 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:07 PM |
Notes: Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
2 weeks primary; 2–4 weeks secondary;
2 weeks bottle conditioning
Brewed on 10/29/23: Pre-boil--1.058
11/4/23: 1.038
ABV: 4.3%
Post-boil--1.072 |
|
|
Belgian IPA
|
Belgian Tripel
|
21 Litres |
18.671 |
3.557 |
8.29 |
40.81 |
6.71 °L
|
292 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:02 PM |
| Notes: |
|
|
Aw Ole #7
|
No Profile Selected |
33 Gallons |
1.08 |
1.019 |
7.96 |
0 |
7.99 °L
|
292 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 10:32 PM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
45 Litres |
1.083 |
1.021 |
8.15 |
0 |
5.11 °L
|
292 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.13 |
21.93 |
6.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 8:22 PM |
| Notes: |
|
|
Boshuis Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.007 |
7.93 |
24.33 |
4.87 °L
|
292 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:17 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.075 |
1.013 |
8.06 |
33.52 |
3.65 °L
|
292 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.085 |
1.023 |
8.14 |
40.6 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 30 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/23/2020 12:11 AM |
| Notes: |
|
|
Heady Topper
|
No Profile Selected |
25 Litres |
1.082 |
1.021 |
8.08 |
103.32 |
6.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:26 PM |
| Notes: |
|
|
Porter Beta
|
Brown Porter
|
950 Litres |
1.086 |
1.021 |
8.42 |
27.56 |
30.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:07 PM |
| Notes: |
|
|
Whiskey
|
No Profile Selected |
29.5 Litres |
1.076 |
1.012 |
8.3 |
0 |
10.79 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.085 |
1.021 |
8.4 |
0 |
29.92 °L
|
292 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:05 PM |
| Notes: |
|
|
Imperial Stout
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
86.95 |
50 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
40 Gallons |
1.091 |
1.03 |
7.97 |
0 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:23 PM |
| Notes: |
|
|
Lip Sync 2/16/19
|
American Light Lager
|
67 Gallons |
1.084 |
1.021 |
8.24 |
0 |
7.15 °L
|
292 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:42 AM |
| Notes: |
|
|
Sorta Mean Person Ale
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8.01 |
212.25 |
5.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:21 PM |
| Notes: |
|
|
|
|