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Moravian Sour Ale
|
Mixed-Fermentation Sour Beer
|
19 Litres |
13.635 |
2.689 |
5.88 |
3.53 |
3.68 °L
|
302 |
1 |
|
|
Author:
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 3/15/2020 7:20 AM |
| Notes: |
|
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Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.059 |
1.015 |
5.82 |
111.86 |
3.8 °L
|
302 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 10:45 AM |
| Notes: |
|
|
ZP Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.59 |
13.79 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:55 AM |
Notes: 2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see
2 packets US-05 |
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Lager #1
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International Pale Lager
|
120 Litres |
1.053 |
1.008 |
5.88 |
30.77 |
4.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:07 AM |
| Notes: |
|
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Vinilo Chica
|
No Profile Selected |
30 Litres |
1.06 |
1.015 |
5.84 |
0 |
5.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:15 PM |
| Notes: |
|
|
Lucky Danielsen
|
American Pale Ale
|
42 Litres |
1.054 |
1.009 |
5.86 |
50.2 |
6.65 °L
|
302 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:06 PM |
| Notes: |
|
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Eldorado Gold
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.011 |
5.89 |
57.78 |
5.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:00 PM |
| Notes: |
|
|
MR.Sober Punk IPA
|
American IPA
|
21 Litres |
14.144 |
3.323 |
5.83 |
22.66 |
6.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:14 PM |
| Notes: |
|
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Juicy Wheat IPA
|
American IPA
|
6 Gallons |
1.055 |
1.01 |
5.81 |
68.62 |
3.5 °L
|
302 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:47 AM |
| Notes: |
|
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British Golden Ale
|
Strong Bitter
|
20 Litres |
1.06 |
1.015 |
5.88 |
46.57 |
4.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:43 PM |
| Notes: |
|
|
Lakrisporter Rest 2017
|
Imperial Stout
|
23 Litres |
1.057 |
1.012 |
5.9 |
44.96 |
25.3 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:46 PM |
| Notes: |
|
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Porter
|
Brown Porter
|
10 Gallons |
1.057 |
1.012 |
5.82 |
34.68 |
35.18 °L
|
302 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:52 PM |
| Notes: |
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NB Fresh Squished
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.87 |
58.99 |
11.04 °L
|
302 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:20 PM |
| Notes: |
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Fresh Hop
|
No Profile Selected |
5 Gallons |
1.061 |
1.017 |
5.86 |
58.11 |
3.85 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:38 PM |
| Notes: |
|
|
Spring House Harvest Ale
|
American Amber Ale
|
10 Gallons |
1.055 |
1.01 |
5.84 |
26.38 |
8.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 8/28/2019 4:51 PM |
| Notes: This beer is a an American amber ale that designed to feature my home grown hops. As I have just harvested my first crop of hops and as this beer will be consumed in fall I have dubbed it Harvest Ale |
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Back On The Horse IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.89 |
82.84 |
11 °L
|
302 |
2 |
|
|
Author:
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|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:15 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
18.36 |
17.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 6:40 PM |
| Notes: |
|
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Rum Barrel Paper Bag Princess
|
American Brown Ale
|
475 Litres |
1.061 |
1.017 |
5.81 |
37.31 |
23.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:44 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
70.52 |
38.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.059 |
1.014 |
5.89 |
0 |
4.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 2:44 PM |
| Notes: |
|
|
|
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