Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.4 |
67.35 |
4.41 °L
|
249 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:30 AM |
Notes: |
|
Dubbel A1.00
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.28 |
19.79 |
11.11 °L
|
249 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:29 AM |
Notes: |
|
Goin' Coastal
|
New England IPA |
5.5 Gallons |
1.074 |
1.018 |
7.4 |
27.68 |
4.9 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/10/2023 8:07 PM |
Notes: |
|
DIPA DDH
|
No Profile Selected |
1000 Litres |
1.074 |
1.018 |
7.27 |
54.52 |
7.01 °L
|
249 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:30 AM |
Notes: |
|
Collerossocoll
|
Robust Porter
|
1200 Litres |
19.517 |
6.514 |
7.23 |
30.16 |
38.81 °L
|
249 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:03 PM |
Notes: |
|
MKR Trippel V1
|
Trappist Single
|
5.2 Litres |
1.073 |
1.016 |
7.51 |
26.69 |
4.49 °L
|
249 |
0 |
|
|
Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:03 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.077 |
1.02 |
7.5 |
0 |
18.35 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.41 |
0 |
6.67 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 12:49 AM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:44 AM |
Notes: |
|
Dubbel Entendre
|
Belgian Dubbel
|
10.5 Gallons |
1.071 |
1.015 |
7.26 |
19.69 |
25.13 °L
|
249 |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:11 PM |
Notes: Brew day: 7/12/21
Mashed in at 155 for 30
Mashed for 30 more at 154
Mashed and recirculated for 30 at 155
End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet!
Mash got stuck after my 90 so raked it
OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil.
Ended up at 1.066 OG post boil, not bad
Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two
Finished at 1.000 for a 8.66% beer.
6/3/2022 tasting results
That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing.
Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe!
Added 0.5 Tbs of lactic acid
|
|
Guav Father
|
Fruit Beer
|
46.5 Gallons |
1.068 |
1.012 |
7.37 |
59.25 |
5.53 °L
|
249 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 PM |
Notes: |
|
IRA Clone
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.32 |
66.76 |
18.86 °L
|
249 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:20 PM |
Notes: |
|
Kookiē Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.029 |
7.26 |
95.89 |
50 °L
|
249 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:57 AM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.43 |
60.26 |
8.08 °L
|
249 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:39 PM |
Notes: |
|
Jack Sparrow Stout
|
American Stout
|
5 Litres |
1.07 |
1.014 |
7.41 |
37.35 |
39.77 °L
|
249 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.3 g |
Creation
Date: 4/15/2020 4:27 PM |
Notes: |
|
NEIPA 5.5G
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
23.37 |
4.26 °L
|
249 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:36 PM |
Notes: |
|
March Madness IPA
|
Imperial IPA
|
6 Gallons |
1.062 |
1.006 |
7.33 |
78.36 |
4.27 °L
|
249 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:23 PM |
Notes: |
|
2019 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
7 Gallons |
1.074 |
1.018 |
7.25 |
0 |
13.89 °L
|
249 |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:05 AM |
Notes: |
|
Dżus NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.076 |
1.02 |
7.46 |
40.07 |
5.05 °L
|
249 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:52 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
73.11 |
39.25 °L
|
249 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 7 oz |
Creation
Date: 5/29/2019 4:14 AM |
Notes: |
|
|
|