Pale Ale_2 2022
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American Pale Ale
|
140 Litres |
1.046 |
1.01 |
4.8 |
36.57 |
6.93 °L
|
269 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 10:52 AM |
Notes: |
|
Nth Degree Juicy Pale
|
American Pale Ale
|
44 Litres |
1.052 |
1.013 |
5.08 |
12.12 |
4.55 °L
|
269 |
0 |
|
|
Boil
Size: 49.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:07 AM |
Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately.
Planning on Motueka and Mandarina, and Belma and Wakatu.
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|
Hoppy Amber Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.01 |
5.53 |
27.91 |
16.3 °L
|
269 |
1 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 12/18/2023 8:03 AM |
Notes: |
|
West Coast IPA - 2
|
American Pale Ale
|
19 Litres |
1.059 |
1.013 |
6.05 |
51.63 |
7.64 °L
|
269 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 11:20 PM |
Notes: |
|
3 Gal APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
0 |
6.46 °L
|
269 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:33 PM |
Notes: |
|
Willapa Ale
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.91 |
23.43 |
20.47 °L
|
269 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:48 PM |
Notes: |
|
ARAZA 25L
|
American Pale Ale
|
24 Litres |
1.047 |
1.01 |
4.86 |
33.6 |
3.63 °L
|
269 |
0 |
|
Author:
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|
diadavilaala
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Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 5:51 PM |
Notes: |
|
Amber First London
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.5 |
41.96 |
3.2 °L
|
269 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:25 AM |
Notes: |
|
Working Title0444
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
47.61 |
8.71 °L
|
269 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/6/2023 6:27 PM |
Notes: |
|
New Pale
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.1 |
37.21 |
10.58 °L
|
269 |
0 |
|
Author:
|
|
efsaastad@gmail.com
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|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:44 PM |
Notes: |
|
LOYNO Common
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.69 |
34.4 |
4.61 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:31 PM |
Notes: |
|
Cerveza La Del Viernes
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.49 °L
|
269 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:26 PM |
Notes: |
|
New English
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
28.9 |
13.28 °L
|
269 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:05 AM |
Notes: |
|
Swims With The Fishes - 06
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
39.85 |
12.78 °L
|
269 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/8/2021 5:05 PM |
Notes: |
|
Experimental Demetra
|
American Amber Ale
|
50 Litres |
1.051 |
1.013 |
4.89 |
25 |
10.15 °L
|
269 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 4:15 AM |
Notes: |
|
Steam Beer
|
California Common
|
23 Litres |
1.049 |
1.015 |
4.5 |
43.13 |
6.52 °L
|
269 |
0 |
|
|
Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:19 AM |
Notes: |
|
Steam
|
California Common
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
0 |
10.27 °L
|
269 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 12/1/2019 6:21 AM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
29.97 |
13.52 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:24 AM |
Notes: |
|
Amber 4
|
American Amber Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.76 |
49.52 |
13.94 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:27 PM |
Notes: |
|
Spring House Harvest Ale
|
American Amber Ale
|
10 Gallons |
1.055 |
1.01 |
5.84 |
26.38 |
8.38 °L
|
269 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 8/28/2019 4:51 PM |
Notes: This beer is a an American amber ale that designed to feature my home grown hops. As I have just harvested my first crop of hops and as this beer will be consumed in fall I have dubbed it Harvest Ale |
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