|
Freedom Stout
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.62 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
232 Gallons |
1.055 |
1.013 |
5.61 |
34.91 |
4.36 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 5:29 AM |
| Notes: |
|
|
Stout 10.22.
|
Oatmeal Stout
|
42 Litres |
1.052 |
1.009 |
5.65 |
29.44 |
29.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:23 AM |
| Notes: |
|
|
(2023-02-23) Kolsch
|
Kölsch
|
5.75 Gallons |
12.959 |
2.382 |
5.66 |
25.49 |
3.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 8:35 PM |
Notes: Withheld about 3g of the 10g strike water and heated it to raise mash from 146* to 152.
|
|
|
Hello Craft Weisen#1
|
Weissbier
|
200 Litres |
1.057 |
1.014 |
5.61 |
12.22 |
8.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:46 AM |
| Notes: |
|
|
Rauða Hættan
|
Irish Red Ale
|
50 Litres |
13.988 |
3.573 |
5.62 |
26.85 |
14.32 °L
|
310 |
0 |
|
|
|
| Boil
Size: 58.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:39 PM |
| Notes: |
|
|
Germanwheat
|
Weissbier
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.19 °L
|
310 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:18 PM |
| Notes: |
|
|
New Pale GT
|
American Pale Ale
|
32 Litres |
1.053 |
1.01 |
5.65 |
39.91 |
5.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:35 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.014 |
5.65 |
69.8337 |
40 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:48 AM |
| Notes: |
|
|
Sesaurius
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.005 |
5.63 |
19.72 |
10.59 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:42 AM |
| Notes: |
|
|
Brut Du Quarante
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
27.11 |
3.02 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 3:32 PM |
| Notes: |
|
|
NEIPA #2
|
No Profile Selected |
6.5 Gallons |
1.066 |
1.023 |
5.66 |
8.73 |
4.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 12:54 AM |
Notes: No krausen, yeast thrown out after batch (3rd Gen)
67F for 4 days ramping up to 72F
Low attenuation but not terrible
Lower ABV than expected due to attenuation
Kegged at 44F at 13 psi for __ days
Tasting Notes:
|
|
|
WHOREchata Stout
|
American Porter
|
6 Gallons |
1.056 |
1.013 |
5.66 |
29.37 |
41.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 AM |
| Notes: |
|
|
Setting Sun Ale
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
46.97 |
4.71 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:23 PM |
| Notes: |
|
|
Dark Kveik 2
|
No Profile Selected |
1 Gallons |
1.059 |
1.016 |
5.66 |
33.25 |
17.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:02 PM |
| Notes: |
|
|
Drytown Amarillo IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.62 |
46.24 |
8.94 °L
|
310 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 6/19/2020 6:54 AM |
Notes: 3/14/2020 10:16:37 PM :
Amarillo IPA
American IPA
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.320
Total Hops (g): 100.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 5.64 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 44.7 (Tinseth)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60
Grain Bill
----------------
4.700 kg Irish - Minch Pale Malt (88.35%)
0.350 kg United Kingdom - Crystal 60L (6.58%)
0.270 kg Brewing Sugar (5.08%)
Hop Bill
----------------
30.0 g Amarillo Pellet (9.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
20.0 g Amarillo Pellet (9.2% Alpha) @ 20 Minutes (Boil) (1 g/L)
50.0 g Amarillo Pellet (9.2% Alpha) @ 0 Minutes (Aroma) (2.4 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Safale - American Ale Yeast US-05
Recipe Generated with BrewersFriend
water ph adjusted to 5.9 with citric acid
1 campden tablet added to water 32l
Brewhouse Efficiency down - 270g of brewing sugar added og 1.051
|
|
|
NIGREDO
|
American Porter
|
46.24 Litres |
1.057 |
1.014 |
5.63 |
37.33 |
38.8 °L
|
310 |
0 |
|
|
|
| Boil
Size: 54.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 292.4 g |
Creation
Date: 4/28/2020 5:37 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.65 |
28.43 |
3.26 °L
|
310 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:30 PM |
| Notes: |
|
|
Chouine Red Ale
|
Irish Red Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
39.2 |
17.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/16/2019 11:20 PM |
| Notes: |
|
|
Tenerife-banan-ale
|
No Profile Selected |
17 Litres |
1.05 |
1.007 |
5.64 |
0 |
5.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:55 AM |
| Notes: |
|
|
|
|