Homebrew Beer Recipes | Page 11897 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2020 1:30 AM

Notes:

Author:

Boil Size: 42 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/30/2023 3:47 PM

Notes:

Author:

Stressman

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2023 12:07 AM

Notes:

Author:

Kevin desp

Boil Size: 25.4 Litres

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 3/31/2023 2:10 AM

Notes:

Author:

alecardoso

Boil Size: 36.32 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 111.3 g

Creation Date: 5/12/2021 6:34 PM

Notes:

Author:

RyanA

Boil Size: 13 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 0.59 bar

Creation Date: 3/30/2021 7:49 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2021 7:29 PM

Notes:

Author:

RWB

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.3 oz

Creation Date: 11/25/2020 7:24 PM

Notes:

Author:

John C. Smith

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 9/26/2020 9:10 PM

Notes: Brewed 10/4, pitched at 84 degrees, racked to secondary 10/9 at 70 degrees, bottled 10/11
Actual o.g. 1.053, f.g. 1.013

Author:

Tremonkey

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/17/2020 10:50 PM

Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout.

The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation.

The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration.

I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is leaf than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.

Author:

ApprovingSeal

Boil Size: 2.3 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 73 ° F

Priming Method: Dextrose

Priming Amount: 1.2

Creation Date: 7/30/2018 1:37 AM

Notes: Ginger and sage flavor don't really come through, but went light to avoid overpowering. Should try more next time.
Also overshot FG, ended up being 1.000. Maybe overpitched yeast?
Boil-off rate was smaller than anticipated, hence the longer boil

Author:

David Frickert

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 10:47 PM

Notes: First all grain beer.

Overall perceived very drinkable when chilled properly.
Pleasingly hoppy. Lacking on malt side, way too much wheat.
Also a bit high on bitterness.

Recipe staying original to keep a log but this would be better with less bittering and overall malt bill change.

Also, FG was a bit too low which is probably due to non constant mash temp (I think it dropped a bit too low) and high pitch temp (37C).

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2020 2:34 PM

Notes:

Author:

Joelew2010

Boil Size: 9 Litres

Boil Time: 30

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2020 4:50 PM

Notes:

Author:

omar10

Boil Size: 400 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 4/13/2020 2:51 PM

Notes:

Author:

Sven15

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 90

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 3:17 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2020 10:19 PM

Notes:

Author:

Bull Creek Brewing

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2019 6:43 PM

Notes:

Author:

Jerry G

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 7:32 AM

Notes:

Author:

Mapariz

Boil Size: 40 Litres

Boil Time: 150

Boil Gravity: 1.031

Efficiency: 52

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 4:04 PM

Notes: