Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Down Folks	Berliner Weisse	21 Litres	1.048	1.012	4.78	4.9	6.91 °L	302	0
Author: Fergality Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 4:46 PM Notes:
Tropical IPA 10g	American IPA	11 Gallons	1.067	1.017	6.65	75.36	8.11 °L	302	0
Author: wmartino Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:48 PM Notes:
Grandpa's Triple IPA	American IPA	5.5 Gallons	1.08	1.018	8.06	61.92	6.66 °L	302	1
Author: ericjwillis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/10/2024 2:56 AM Notes:
Citra Supernova	American IPA	23 Litres	1.069	1.013	7.29	65.45	6.21 °L	302	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:06 PM Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt. OG: 1.062 FG:1.007 After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink. Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing.
1 Gal Lallemand Black IPA	Specialty IPA: Black IPA	1.25 Gallons	1.071	1.012	8.03	65.03	36.97 °L	302	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:14 AM Notes: Hop blend 1: 35% Galaxy, 35% Amarillo, 30% Simcoe Hop blend 2: 50% Amarillo, 50% Simcoe
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	302	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
Shakedown	American IPA	305 Gallons	14.621	2.438	6.56	0	3.53 °L	302	0
Author: Jemassey9 Boil Size: 315 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:16 PM Notes:
Strong Punk The Elder 8.0%	American IPA	23 Litres	1.07	1.013	7.5	96.66	4.18 °L	302	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/21/2023 3:58 PM Notes:
Super Red	Flanders Red Ale	475 Litres	16.992	0.357	9.3	14.98	13.65 °L	302	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:11 PM Notes:
Fresh Hop Rye	Specialty IPA: Rye IPA	12 Gallons	1.058	1.012	5.95	60.11	18.14 °L	302	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:04 PM Notes:
Belgian Wit	Witbier	23.1 Litres	1.047	1.01	4.89	31.65	5.47 °L	302	0
Author: ianders Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/22/2018 2:52 PM Notes:
Shelter In Place Red	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.014	6.12	60.92	17.75 °L	302	0
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:58 PM Notes:
Werkforce Bad Polaroid	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.017	6.54	0	14.5 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:04 AM Notes:
Ohu!! Rye	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.47	56.25	15.51 °L	302	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/1/2020 10:27 PM Notes:
English IPA	Specialty IPA: Belgian IPA	5.2 Gallons	1.062	1.015	6.18	57.67	12.81 °L	302	0
Author: Neil McCracken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2019 3:01 PM Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME DME = 46 ppp
Pinky Ring,- Confirmation	Specialty IPA: Rye IPA	14.72 Gallons	1.073	1.018	7.23	0	14 °L	302	0
Author: Rob@Melvin Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:03 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.013	1.003	1.31	0	2.17 °L	302	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:39 AM Notes:
Ordinary Voyage	Double IPA	14 Litres	1.074	1.014	7.88	101.29	5.62 °L	302	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:13 AM Notes:
Awesome Recipe	Double IPA	23 Litres	1.092	1.022	9.16	127.57	10.06 °L	302	1
Author: Cavalieri Del Malto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.85	70.52	38.62 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
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