|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
344.02 |
9.31 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:00 PM |
| Notes: |
|
|
Irish Stout IV
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
27.55 |
33.26 °L
|
290 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/14/2024 2:35 PM |
| Notes: |
|
|
Summer Session Ale
|
British Golden Ale
|
23 Litres |
1.038 |
1.007 |
4.07 |
25.11 |
3.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:27 AM |
| Notes: |
|
|
Baggo Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.04 |
1.008 |
4.23 |
11.62 |
5.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:28 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
37.58 |
2.62 °L
|
290 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:41 PM |
Notes: 1/9/23 brew
4 jale,3 haben, 3 serrano, 40 min
forgot the trub mop
|
|
|
SMaSH A Sassy Mystic
|
Best Bitter
|
35 Gallons |
1.048 |
1.017 |
4.09 |
0 |
4.46 °L
|
290 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:10 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.011 |
4.17 |
37.36 |
3.07 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:55 PM |
| Notes: |
|
|
Quaffmeister
|
Best Bitter
|
21 Litres |
1.043 |
1.011 |
4.25 |
32.26 |
8.57 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:32 PM |
| Notes: |
|
|
Saison Sarrasin V1
|
Witbier
|
21 Litres |
1.036 |
1.004 |
4.25 |
18.67 |
3.98 °L
|
290 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:47 PM |
| Notes: |
|
|
Hard Seltza
|
No Profile Selected |
2.5 Litres |
1.032 |
1 |
4.23 |
0 |
0.77 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 12:41 PM |
| Notes: |
|
|
Tundra
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.013 |
4.2 |
20.22 |
4.03 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 25.61 PSI |
Creation
Date: 10/20/2018 2:35 PM |
| Notes: Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60 |
|
|
Awesome Recipe
|
No Profile Selected |
3500 Litres |
10.453 |
2.682 |
4.13 |
20.56 |
2.52 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:16 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
17.08 |
21.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:14 PM |
| Notes: |
|
|
JJs Belgian Wit Beer
|
Witbier
|
5 Gallons |
1.046 |
1.014 |
4.19 |
23.16 |
4.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:06 PM |
Notes: og - 1.034
fg - 1.002 |
|
|
Klasses Kölsch
|
Kölsch
|
19 Litres |
1.042 |
1.01 |
4.25 |
28.12 |
4.07 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:43 AM |
Notes: OG 1.036
FG 1.003
ABV 4,3% |
|
|
Brown Ale
|
Northern English Brown
|
40 Litres |
1.045 |
1.012 |
4.28 |
21.38 |
13.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:32 AM |
| Notes: |
|
|
White Beer
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
15.79 |
3.13 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 AM |
| Notes: |
|
|
Batch 3 Test
|
Blonde Ale
|
21 Litres |
1.04 |
1.007 |
4.32 |
10.13 |
3.83 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 136 |
Creation
Date: 11/8/2019 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
12 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.68 °L
|
290 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 PM |
| Notes: |
|
|
Cherry Belgian
|
Belgian Blond Ale
|
35 Gallons |
1.042 |
1.01 |
4.13 |
11.7 |
6.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:21 PM |
| Notes: |
|
|
|
|