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Brut Ale
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No Profile Selected |
900 Litres |
1.065 |
1.008 |
7.38 |
7.31 |
3.51 °L
|
313 |
1 |
|
|
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:31 AM |
| Notes: |
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Don’t We Want To Be Robots….NO!
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Specialty IPA: New England IPA
|
12.75 Gallons |
1.068 |
1.013 |
7.5 |
54.29 |
4.06 °L
|
313 |
0 |
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| Boil
Size: 14.83 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/13/2024 12:56 PM |
| Notes: |
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Gordon West Coast IPA
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American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
53.54 |
5.23 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 8:57 PM |
| Notes: |
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Hazy V4
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.013 |
7.44 |
24.75 |
4.59 °L
|
313 |
1 |
|
|
Author:
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| Boil
Size: 25.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 11:20 AM |
Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe!
The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition.
So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation.
Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2.
Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
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Brew 2
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English IPA
|
13 Litres |
1.069 |
1.014 |
7.26 |
17.58 |
4.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:19 PM |
| Notes: |
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Steingal Saison
|
Witbier
|
27 Litres |
1.062 |
1.006 |
7.34 |
39.21 |
7.21 °L
|
313 |
0 |
|
|
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| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:16 PM |
| Notes: |
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Whatever 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.55 |
146.6 |
5.02 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:44 PM |
| Notes: |
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Cabin In The Snow IPA
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.51 |
60.99 |
9.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:24 AM |
| Notes: |
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Dubbel Entendre
|
Belgian Dubbel
|
10.5 Gallons |
1.071 |
1.015 |
7.26 |
19.69 |
25.13 °L
|
313 |
0 |
|
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| Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:11 PM |
Notes: Brew day: 7/12/21
Mashed in at 155 for 30
Mashed for 30 more at 154
Mashed and recirculated for 30 at 155
End mash gravity was 1.055, not the 1.066 brewers friend expects although I haven’t added the candi yet!
Mash got stuck after my 90 so raked it
OG of 1.064 in the kettle with the sugar added. Also at 12.75 gallons pre boil.
Ended up at 1.066 OG post boil, not bad
Used 2 kinds of yeast, white labs ccc: one in each carboy and split a Wyeast ccc between the two
Finished at 1.000 for a 8.66% beer.
6/3/2022 tasting results
That's damn tasty beer! Nailed the style and flavor profile i was looking for. Need to tap that second keg to see how it's doing.
Did a beer off with second keg and a bottle of Westy double and this tasted better. Great recipe!
Added 0.5 Tbs of lactic acid
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Citra Double IPA
|
American IPA
|
15.85 Gallons |
1.077 |
1.02 |
7.49 |
56.9 |
6.36 °L
|
313 |
0 |
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|
| Boil
Size: 15.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:36 PM |
| Notes: |
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BB
|
Robust Porter
|
20 Litres |
1.082 |
1.025 |
7.54 |
0 |
42.65 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:52 PM |
| Notes: |
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Harvest Esb
|
No Profile Selected |
4 Gallons |
1.072 |
1.016 |
7.34 |
41.97 |
11.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.001 |
7.56 |
0 |
3.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:26 AM |
| Notes: |
|
|
Simcoe Citra IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.38 |
66.92 |
5.77 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:41 PM |
| Notes: |
|
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Simcoe SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
63.85 |
4.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:40 AM |
| Notes: 7 day dry hop is a keg dry hop to avoid oxidation |
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Holiday Cheer
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.068 |
1.012 |
7.35 |
21.96 |
7.91 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/21/2019 9:36 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
20 Litres |
1.068 |
1.011 |
7.44 |
67.69 |
8.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:16 AM |
| Notes: |
|
|
SPORTSBALL
|
Specialty IPA: Red IPA
|
225 Gallons |
1.072 |
1.016 |
7.28 |
39.33 |
11.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:36 PM |
| Notes: |
|
|
Guav Father
|
Fruit Beer
|
46.5 Gallons |
1.068 |
1.012 |
7.37 |
59.25 |
5.53 °L
|
313 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 PM |
| Notes: |
|
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Hrin 2
|
Berliner Weisse
|
15 Litres |
1.075 |
1.019 |
7.36 |
10.06 |
4.76 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:32 PM |
| Notes: |
|
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