Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Askers 100% Brett Pale Ale	American Pale Ale	42 Litres	1.067	1.014	7.04	27.22	4.92 °L	308	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 8:42 PM Notes:
The Last Year Malt IPA	American IPA	23 Litres	1.068	1.014	7.15	82.0054	8.46 °L	308	0
Author: Kaisalus Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2025 1:36 PM Notes:
Hazy Oldy	Specialty IPA: New England IPA	50 Litres	1.066	1.013	7.01	29.29	4.94 °L	308	0
Author: shrob Boil Size: 53.65 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 10:53 AM Notes:
AAA JL	American Amber Ale	40 Litres	1.066	1.012	7.06	0	21.86 °L	308	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:38 PM Notes:
Amber Waves	No Profile Selected	15 Gallons	1.066	1.012	7.11	26.92	11.46 °L	308	0
Author: mrlucas Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.071	1.018	6.99	65.18	33.93 °L	308	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 10:48 AM Notes:
Drunk Monks Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.04	38.28	4.39 °L	308	0
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:25 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.02	76.98	12.98 °L	308	2
Author: Snippens Bryggeri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:57 PM Notes:
Grapefruit Sour	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	8.51	4.1 °L	308	0
Author: Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:06 PM Notes:
피치피치 세종	Saison	19 Litres	1.063	1.008	7.18	24.47	6.57 °L	308	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:23 AM Notes:
Calypso American IPA	American IPA	6 Gallons	1.063	1.01	7.01	64.67	9.33 °L	308	1
Author: MmBeer Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 2/15/2014 6:00 PM Notes:
Cashmire,HBC586 IPA	American IPA	5.5 Gallons	1.065	1.011	7.03	53.83	11.45 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/12/2020 10:34 PM Notes:
SBH - Black Rye IPA	Specialty IPA: Black IPA	3 Gallons	1.066	1.012	7.12	89.76	44.23 °L	308	1
Author: Cruyf Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 3:17 PM Notes:
Buzios Doppelbock	Doppelbock	20 Litres	1.073	1.018	7.15	20.88	13.14 °L	308	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
JIPA Nest	American IPA	24 Litres	1.068	1.013	7.2	40.32	11.05 °L	308	0
Author: JordanC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 3/5/2020 10:34 PM Notes:
Award Winner IPA	American IPA	5.5 Gallons	1.074	1.02	7.06	24.99	3.86 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:38 AM Notes:
Maibock	Maibock/Helles Bock	600 Litres	1.073	1.018	7.21	0	7.35 °L	308	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:42 AM Notes:
Biere De Garde	Belgian Blond Ale	5 Gallons	1.071	1.017	7.05	21.98	9.34 °L	308	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:20 PM Notes: First time milling my own grain. It went pretty well. No stuck sparge or stuck mash. So, I'll count that as a win. Forgot to put in the 5.2 stabilizer until halfway through the mash. I haven't been doing it until now at all, so it's probably still better than before. Looks like Mash PH came in as 5.3. That's better than previous, so I'll take it. Looks like pre-boil gravity was 1.063 checked with refractometer and hydrometer.
Baltic Porter	Baltic Porter	3 Gallons	1.077	1.022	7.25	44.92	34.08 °L	308	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:45 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
PA-9	Specialty IPA: New England IPA	11 Gallons	1.068	1.014	7.13	123.84	5.61 °L	308	0
Author: Long Pond Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 12:54 PM Notes: Mash gravity - 1.062 1.055 after 1 day 1.015 after 2 days Burned something during boil Dumped
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