These Uncertain Times Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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These Uncertain Times Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
75 oz American - Pale Ale75 oz Pale Ale 37 3.5 67%
15.84 oz Munich15.84 oz Munich 37 6 14.1%
10.56 oz German - Vienna10.56 oz Vienna 37 4 9.4%
7.92 oz American - White Wheat7.92 oz White Wheat 40 2.8 7.1%
2.64 oz Belgian - Special B2.64 oz Special B 34 115 2.4%
111.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Amarillo0.58 oz Amarillo Hops Pellet 8.1 Boil 60 min 27.8 46.8%
0.21 oz Magnum0.21 oz Magnum Hops Pellet 12.1 Boil 60 min 15.04 16.9%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 6.5 Boil 3 min 2.15 36.3%
1.24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 145 °F 135 °F 30 min
4 qt Infusion 212 °F 155 °F 35 min
2.5 gal 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.30 tsp Gypsum (Calcium Sulfate) Water Agt Sparge 1 hr.
0.50 each Crush whilrfoc Tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"These Uncertain Times Pale Ale" American Pale Ale beer recipe by Arby_Bucks. All Grain, ABV 4.97%, IBU 44.99, SRM 8.65, Fermentables: (Pale Ale, Munich, Vienna, White Wheat, Special B) Hops: (Amarillo, Magnum, Cascade) Other: (Gypsum (Calcium Sulfate), Crush whilrfoc Tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 00:57 UTC
NEW Water Requirements:
These Uncertain Times Pale Ale
Equipment Profile Used

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These Uncertain Times Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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