Cream Ale. Boaty McBoatface. Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Cream Ale. Boaty McBoatface.

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday September 27th 2024
1.050
1.011
5.0%
17.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Rahr - Standard 6-Row7.75 lb Standard 6-Row 36.3 2.3 86.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.50 lb Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize 36.8 0.66 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cluster13 g Cluster Hops Pellet 6.8 Boil 60 min 12.05 30.2%
15 g Saaz15 g Saaz Hops Pellet 2.8 Boil 15 min 2.84 34.9%
15 g Cluster15 g Cluster Hops Pellet 6.8 Boil 5 min 2.77 34.9%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 151 °F 60 min
1 gal Sparge -- 170 °F --
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 66 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum 2gm
Epsom Salts 1.5gm
Canning Salts 1gm
Cal Chloride 4 gm
Mash Chemistry and Brewing Water Calculator
 
Notes

The Flaked Barley is Grain Millers Brand.

Brewed 12-6-24
Pre boil volume 5.85 gal
Pre boil gravity 1.042
Post boil gravity 1.045
Post chill volume (oops)
Post chill gravity (OG) 1.048

Bottled 1-10-24 yellow cap
Volume 4.45 gallons in bottling bucket
110 gm of sugar (3.9oz) for 2.35 CO2 (maybe more CO2 next time)
Gravity 1.010

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 05:12 UTC
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