Homebrew Beer Recipes

Page 11900 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Cime Liquida 1st Batch	American IPA	1350 Litres	14.032	3.635	5.61	44.39	4.05 °L	274	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:46 PM Notes:
Pale Ale Winter '22	American Pale Ale	310 Gallons	1.054	1.011	5.66	38.86	9.99 °L	274	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 1:14 PM Notes:
Spring House Sour Stout B	No Profile Selected	620 Gallons	1.055	1.013	5.63	6.74	36.15 °L	274	0
Author: mitchromig Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.014	5.65	69.8337	40 °L	274	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2022 10:48 AM Notes:
Sierra Nevada	No Profile Selected	6 Gallons	1.056	1.013	5.58	43.24	34.15 °L	274	0
Author: Mjensen52402 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:22 AM Notes:
IRISH BABY	Irish Red Ale	20 Litres	1.057	1.014	5.61	26.94	25.76 °L	274	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:40 AM Notes:
Anders Lekker Zwei	Irish Stout	24 Litres	1.053	1.009	5.66	13.23	41.29 °L	274	0
Author: conny Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 37.2 g Creation Date: 1/15/2021 12:50 PM Notes:
KP Hefe - 2022	Weizen/Weissbier	21 Gallons	1.054	1.011	5.62	11.61	3.43 °L	274	0
Author: BrewKing60 Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2020 3:14 AM Notes: WLP 380 - THE BEST!
Brizo - Strawberry Blonde	Blonde Ale	5.5 Gallons	1.056	1.014	5.58	9.56	4.95 °L	274	0
Author: Luke Fields Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:09 PM Notes:
BAVARIAN HELLES	German Pilsner (Pils)	23 Litres	1.055	1.012	5.62	23.41	14.97 °L	274	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:48 PM Notes:
GPA SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	46.14	5.41 °L	274	0
Author: Tomcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:08 PM Notes:
Caltrop Red IPA	American IPA	27 Litres	1.063	1.02	5.64	24.19	12.12 °L	274	0
Author: turip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:41 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	274	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
Awesome Recipe	No Profile Selected	50 Litres	1.053	1.01	5.67	0	3.08 °L	274	0
Author: SamHastings Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 1:54 AM Notes:
Porter	No Profile Selected	175 Litres	14.116	3.658	5.64	14.78	29.35 °L	274	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 10:31 PM Notes:
Prueba 1	Belgian Pale Ale	20 Litres	1.052	1.01	5.62	25.14	5.24 °L	274	0
Author: MarcellKruger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 9/11/2019 1:25 PM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.053	1.01	5.61	36.19	11.16 °L	274	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:30 AM Notes:
Saison	No Profile Selected	5.5 Gallons	1.055	1.012	5.65	28.43	3.26 °L	274	0
Author: david@gnomebrewshop.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:30 PM Notes:
Citrimo Fruit Ipa	No Profile Selected	235 Litres	1.051	1.009	5.62	64.87	3.79 °L	274	0
Author: ananda Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:06 PM Notes:
AAA	American Amber Ale	125 Litres	1.057	1.014	5.65	44.13	12.88 °L	274	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:34 PM Notes:
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