|
Stout-122019
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
9.01 |
59.64 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:33 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
36.33 |
36.44 °L
|
305 |
1 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:04 AM |
| Notes: |
|
|
Docent Stout
|
American Porter
|
19 Litres |
1.05 |
1.011 |
5.07 |
32.57 |
38.64 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 7:14 AM |
| Notes: |
|
|
Dark Evil
|
Imperial Stout
|
100 Litres |
1.084 |
1.022 |
8.23 |
54.68 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:40 AM |
| Notes: |
|
|
Imp Stout Hooray
|
Imperial Stout
|
4 Litres |
1.101 |
1.025 |
9.96 |
65.84 |
34.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
41 Litres |
1.051 |
1.01 |
5.32 |
27.7 |
32.79 °L
|
305 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67.4 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:11 AM |
| Notes: |
|
|
So Fuggly
|
Imperial Stout
|
5.5 Gallons |
1.056 |
1.018 |
4.97 |
21.53 |
10.58 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:18 PM |
| Notes: |
|
|
OtterB Porter
|
American Porter
|
7 Gallons |
1.05 |
1.011 |
5.05 |
33.78 |
27.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/12/2020 6:40 AM |
| Notes: |
|
|
Creamy Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.45 |
65.64 |
31.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 6/15/2020 5:35 AM |
Notes: Use blow-off tube for initial fermentation.
Rack to secondary after 1 week: soak oak cubes, cocao nibs, Godiva, and Grand Marnier the night before racking to secondary; add mixture directly to beer. Bottle after 2 weeks. Age for at least 90 days.
If all targets are met, the addition of the liquor mixture will raise the ABV to approximately 10 - 10.5%
grains: $15.50
brown sugar and molasses: $8.25
lme: $22.00
hops: $5.50
yeast: $9.50
cocao nibs: $8.00
oak chips: $10
liquors: $25
Total cost: $104
$1.77/12oz beer
|
|
|
NIGREDO
|
American Porter
|
46.24 Litres |
1.057 |
1.014 |
5.63 |
37.33 |
38.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 54.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 292.4 g |
Creation
Date: 4/28/2020 5:37 PM |
| Notes: |
|
|
Wcipa
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
51.54 |
7.47 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 2:20 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Litres |
1.061 |
1.014 |
6.08 |
69.16 |
6.49 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:08 PM |
Notes: Brew date: 20/02/2019
* No sparge. Total mash water volume was 8L
* 1/2 Tsp of Gypsum added to total water volume.
* Strike water temp 70C / Resting mash temp 65.9C
* 1 hour 15 minute rest
* Collected 7.5L of wort
* Boiled for 1 hour. Post boil volume was 5.5L
* Collected 4.5L @ 1.054 / 56
* dry hops added on 04/03/2019
* Bottled on 09/03/2019. 2.4 volumes of CO2
|
|
|
Heroe INDIAN PALE ALE
|
American IPA
|
126 Litres |
1.06 |
1.013 |
6.18 |
0 |
8.09 °L
|
305 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 11:39 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
21 Litres |
1.054 |
1.015 |
5.1 |
51.77 |
33.02 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:07 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
52.3 |
3.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:43 PM |
| Notes: |
|
|
Exceliterate Michael
|
American IPA
|
620 Gallons |
19.256 |
5.426 |
7.65 |
0 |
5.04 °L
|
305 |
0 |
|
|
|
| Boil
Size: 621 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:43 PM |
| Notes: |
|
|
Dark Latte
|
American Stout
|
5.3 Gallons |
1.037 |
1.013 |
3.11 |
42.46 |
27.31 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:28 PM |
| Notes: |
|
|
MIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
91.59 |
8.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:33 PM |
| Notes: |
|
|
Pontiac (Melvin)
|
American IPA
|
10 Gallons |
1.081 |
1.02 |
8.01 |
0 |
8.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:50 PM |
| Notes: |
|
|
Southern Left Coast IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.47 |
68.54 |
7.81 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 1:39 AM |
| Notes: |
|
|
|
|