|
EDU´s Sweet Stout 40L
|
Sweet Stout
|
42 Litres |
1.057 |
1.018 |
5.18 |
25.78 |
27.56 °L
|
285 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:52 AM |
| Notes: |
|
|
Lemondrop Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.18 |
16.51 |
3.89 °L
|
285 |
1 |
|
|
Author:
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/25/2024 12:11 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.17 |
22.23 |
11.23 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:59 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.047 |
1.008 |
5.19 |
17.1 |
2.21 °L
|
285 |
0 |
|
|
Author:
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| Boil
Size: 16.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:20 AM |
| Notes: |
|
|
Teste André
|
Schwarzbier
|
20 Litres |
1.046 |
1.007 |
5.13 |
29.51 |
3.68 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 78 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:35 AM |
| Notes: |
|
|
Paul’s APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.14 |
29.15 |
8.68 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 8:32 AM |
| Notes: Ferment at 20 degrees after 3.5 days |
|
|
Nelson/Saaz Split Saison
|
Belgian Blond Ale
|
23 Litres |
1.044 |
1.004 |
5.18 |
0 |
5.37 °L
|
285 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
285 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
|
|
Galaxis
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.18 |
71.54 |
6.01 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:53 AM |
| Notes: |
|
|
SMASH -
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
49.95 |
3.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 8:26 PM |
| Notes: |
|
|
KIPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
4.82 °L
|
285 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 11:11 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.013 |
5.19 |
0 |
11.51 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:06 PM |
| Notes: |
|
|
200415_punkish
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.17 |
57.51 |
5.63 °L
|
285 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:56 AM |
| Notes: |
|
|
Jalapeño Kellerbier
|
Kellerbier: Pale Kellerbier
|
1.25 Gallons |
1.047 |
1.007 |
5.17 |
17.79 |
4.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/9/2020 6:02 PM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary |
|
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Mango Passion DIPA
|
American IPA
|
10 Litres |
1.049 |
1.01 |
5.18 |
80.18 |
6.41 °L
|
285 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 3/14/2020 2:38 PM |
| Notes: Recipe is a work in progress and have yet to be completed. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
23.12 |
14.58 °L
|
285 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
5.92 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:05 PM |
| Notes: |
|
|
Palesner
|
Bohemian Pilsener
|
8 Litres |
1.049 |
1.01 |
5.16 |
32.29 |
3.84 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 1/18/2020 9:05 PM |
| Notes: |
|
|
Cream3
|
Cream Ale
|
11.5 Litres |
1.049 |
1.009 |
5.21 |
12.47 |
4.35 °L
|
285 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 82.3 g |
Creation
Date: 8/28/2019 11:03 AM |
| Notes: |
|
|
Trad Berliner Weisse
|
Berliner Weisse
|
42 Litres |
1.047 |
1.007 |
5.19 |
15.17 |
3.88 °L
|
285 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:06 AM |
| Notes: |
|
|
|
|