Homebrew Beer Recipes

Page 11900 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EDU´s Sweet Stout 40L	Sweet Stout	42 Litres	1.057	1.018	5.18	25.78	27.56 °L	285	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:52 AM Notes:
Lemondrop Shandy	American Wheat Beer	5.5 Gallons	1.047	1.008	5.18	16.51	3.89 °L	285	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/25/2024 12:11 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.049	1.01	5.17	22.23	11.23 °L	285	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:59 PM Notes:
Cream Ale	Cream Ale	14 Litres	1.047	1.008	5.19	17.1	2.21 °L	285	0
Author: Boil Size: 16.1 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 9:20 AM Notes:
Teste André	Schwarzbier	20 Litres	1.046	1.007	5.13	29.51	3.68 °L	285	0
Author: ALP Boil Size: 24 Litres Boil Time: 78 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:35 AM Notes:
Paul’s APA	American Pale Ale	20 Litres	1.048	1.009	5.14	29.15	8.68 °L	285	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 8:32 AM Notes: Ferment at 20 degrees after 3.5 days
Nelson/Saaz Split Saison	Belgian Blond Ale	23 Litres	1.044	1.004	5.18	0	5.37 °L	285	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:35 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.058	1.019	5.15	33.82	7.38 °L	285	0
Author: ThomasHadnagy Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 54.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 62. g Creation Date: 3/29/2021 12:00 PM Notes:
Galaxis	No Profile Selected	23 Litres	1.053	1.013	5.18	71.54	6.01 °L	285	0
Author: AlaBOSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:53 AM Notes:
SMASH -	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	49.95	3.96 °L	285	0
Author: BruinBoy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:26 PM Notes:
KIPA	American IPA	20 Litres	1.052	1.013	5.17	0	4.82 °L	285	0
Author: Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:11 PM Notes:
Galaxy IPA	American IPA	20.8 Litres	1.053	1.013	5.19	0	11.51 °L	285	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:06 PM Notes:
200415_punkish	No Profile Selected	21 Litres	1.053	1.013	5.17	57.51	5.63 °L	285	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:56 AM Notes:
Jalapeño Kellerbier	Kellerbier: Pale Kellerbier	1.25 Gallons	1.047	1.007	5.17	17.79	4.96 °L	285	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/9/2020 6:02 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary
Mango Passion DIPA	American IPA	10 Litres	1.049	1.01	5.18	80.18	6.41 °L	285	2
Author: Stoggy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 3/14/2020 2:38 PM Notes: Recipe is a work in progress and have yet to be completed.
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.17	23.12	14.58 °L	285	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 1:21 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.053	1.013	5.2	0	5.92 °L	285	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:05 PM Notes:
Palesner	Bohemian Pilsener	8 Litres	1.049	1.01	5.16	32.29	3.84 °L	285	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 1/18/2020 9:05 PM Notes:
Cream3	Cream Ale	11.5 Litres	1.049	1.009	5.21	12.47	4.35 °L	285	0
Author: jaimirok Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 82.3 g Creation Date: 8/28/2019 11:03 AM Notes:
Trad Berliner Weisse	Berliner Weisse	42 Litres	1.047	1.007	5.19	15.17	3.88 °L	285	0
Author: Ruth-anne Azia Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:06 AM Notes:
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