|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.046 |
1.011 |
4.58 |
0 |
3.54 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:53 PM |
| Notes: |
|
|
Bunking Off Rowing 257
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
18.05 |
15.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 33.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:10 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
300 Litres |
1.044 |
1.01 |
4.53 |
13.55 |
3.42 °L
|
290 |
0 |
|
|
|
| Boil
Size: 310.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:35 AM |
| Notes: |
|
|
Oyster Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.019 |
4.65 |
42.19 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 2:06 AM |
| Notes: |
|
|
West Cost IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
57.7 |
7.31 °L
|
290 |
0 |
|
|
Author:
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|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/12/2022 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.046 |
1.012 |
4.53 |
12.04 |
4.76 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:17 PM |
| Notes: |
|
|
Bru Chief V1
|
American Pale Ale
|
6 Gallons |
1.041 |
1.007 |
4.55 |
34.06 |
6.42 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/27/2021 3:03 PM |
| Notes: Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea. |
|
|
XIPA 5.0 Session
|
American IPA
|
70 Gallons |
1.047 |
1.012 |
4.53 |
46.4 |
7.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:19 PM |
| Notes: |
|
|
Catherine
|
American Stout
|
5 Litres |
1.047 |
1.012 |
4.62 |
46.05 |
44.15 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:44 PM |
| Notes: |
|
|
Jarni
|
American Pale Ale
|
20 Litres |
11.499 |
2.958 |
4.55 |
32.29 |
5.21 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
2 Litres |
1.035 |
1 |
4.54 |
0 |
2.12 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:17 AM |
| Notes: |
|
|
Pobre Ale Mantiqueira - Araucária Ale
|
No Profile Selected |
50 Litres |
1.042 |
1.006 |
4.64 |
0.86 |
2.9 °L
|
290 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.047 |
1.012 |
4.64 |
14.51 |
4.71 °L
|
290 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:27 PM |
| Notes: |
|
|
GingerLemon
|
No Profile Selected |
21 Litres |
1.043 |
1.008 |
4.59 |
11.82 |
7.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:01 PM |
| Notes: |
|
|
Board Shorts And Flip Flops
|
No Profile Selected |
720 Gallons |
1.051 |
1.016 |
4.56 |
2.03 |
3.41 °L
|
290 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:56 PM |
Notes: Kettle Sour to +/- .1 pH of 3.3 pH
Pitch @ 65F
Ferment @ 68F
Add Fruit Purees @ ~1.025 and ramp fermentation temperature to 72F for the remainder of fermentation
Crash to 62F after diacetyl rest and begin DH schedule in 24-48 hours
Day One - Remove Yeast, Add split vanilla
Day Two - Idle
Day Three - Idle
Day Four - Add Toasted Coconut, with racking arm down
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Transfer |
|
|
London Wheat
|
Best Bitter
|
4 Gallons |
1.048 |
1.014 |
4.57 |
35.39 |
6.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:27 AM |
| Notes: This is a twin to the Saison, just changing yeast and adding cane sugar to saison |
|
|
Session IPA - Citra
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.008 |
4.61 |
33.66 |
5.89 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:36 PM |
| Notes: |
|
|
SMASH V1
|
American Pale Ale
|
6 Litres |
1.046 |
1.012 |
4.55 |
44.35 |
4.84 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:32 AM |
| Notes: |
|
|
FBI English Porter
|
English Porter
|
2.4 Gallons |
1.049 |
1.014 |
4.59 |
26.16 |
30.27 °L
|
290 |
0 |
|
|
Author:
|
|
LDaniels
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
30 Litres |
1.043 |
1.008 |
4.53 |
24.84 |
3.18 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sukkerbiter |
Priming Amount: 2 |
Creation
Date: 5/7/2019 3:04 AM |
| Notes: |
|
|
|
|