|
Estreno ?
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.01 |
5.29 |
50.47 |
4.05 °L
|
306 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2020 1:41 PM |
| Notes: |
|
|
Inn At The Crossroads V3.0 (5 Gallon); 2024
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.04 |
39.13 |
15.24 °L
|
306 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:35 PM |
| Notes: |
|
|
Vienna Smash
|
English IPA
|
25.25 Litres |
1.044 |
1.008 |
4.68 |
51.27 |
5.34 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:40 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
10 Litres |
1.096 |
1.019 |
10.06 |
0 |
8.04 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:08 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Litres |
1.062 |
1.012 |
6.55 |
16.99 |
16.75 °L
|
306 |
2 |
|
|
|
| Boil
Size: 5.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:56 PM |
| Notes: |
|
|
Rafael's Bitter
|
Strong Bitter
|
3 Gallons |
1.068 |
1.017 |
6.71 |
0 |
14.85 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:43 PM |
| Notes: |
|
|
WGD Lite Beer
|
Blonde Ale
|
3.25 Gallons |
1.044 |
1.008 |
4.79 |
42.65 |
8.2 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/16/2020 5:44 AM |
| Notes: |
|
|
Bet Against The Loser ESB
|
Strong Bitter
|
5.25 Gallons |
1.05 |
1.008 |
5.47 |
44.62 |
12.01 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 11/10/2020 4:35 PM |
| Notes: |
|
|
Kingston Brew
|
Blonde Ale
|
13 Gallons |
1.052 |
1.007 |
5.92 |
11.8 |
2.99 °L
|
306 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:35 PM |
| Notes: |
|
|
Some Stout
|
Irish Stout
|
3.5 Gallons |
1.047 |
1.009 |
4.95 |
32.87 |
38.68 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 11:46 PM |
| Notes: |
|
|
Stellar (moon Man)
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.47 |
40.95 |
5.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:14 PM |
| Notes: |
|
|
Prototypical Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
43.02 |
8.26 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:30 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.043 |
1.009 |
4.52 |
13.55 |
18.62 °L
|
306 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:36 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
12.1 Litres |
1.059 |
1.01 |
6.5 |
30.57 |
23.36 °L
|
306 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:51 AM |
| Notes: |
|
|
Pale 2020
|
American Pale Ale
|
3.8 Gallons |
1.055 |
1.014 |
5.4 |
56.75 |
8.8 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 6:03 AM |
| Notes: |
|
|
Summerfest 2.0
|
Blonde Ale
|
21 Litres |
1.042 |
1.011 |
4.15 |
25.37 |
5.24 °L
|
306 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/15/2020 12:01 PM |
| Notes: Brewed of left-over malts :-) It's quite fine beer for summer drinking |
|
|
APA - GMC
|
American Pale Ale
|
12 Litres |
1.048 |
1.01 |
5 |
52.05 |
6.32 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.7 g |
Creation
Date: 1/14/2020 3:51 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.46 |
46.07 |
8.6 °L
|
306 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:58 AM |
| Notes: |
|
|
APA Ristau
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.61 |
30.11 |
6.31 °L
|
306 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:07 PM |
| Notes: |
|
|
Medusa Oblongata
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
39.32 |
4.06 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:11 PM |
| Notes: This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!! |
|
|
|
|