|
Cerny Orel Kyseláč
|
Berliner Weisse
|
1100 Litres |
1.032 |
1.008 |
3.14 |
3.7 |
2.69 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:34 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.033 |
1.006 |
3.57 |
1.91 |
3.3 °L
|
285 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:44 AM |
| Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus; |
|
|
Margarita Gose
|
Gose
|
5 Gallons |
1.029 |
1.004 |
3.28 |
19.55 |
2.41 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:06 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.04 |
1.013 |
3.53 |
53.61 |
3.1 °L
|
285 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
100 Litres |
1.032 |
1.008 |
3.19 |
21.72 |
3.63 °L
|
285 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 7:43 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
4.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:20 AM |
| Notes: |
|
|
HOPS N WHEAT!
|
Specialty IPA: New England IPA
|
12 Litres |
1.032 |
1.009 |
2.91 |
23.81 |
5.03 °L
|
285 |
1 |
|
|
|
| Boil
Size: 14.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:34 PM |
Notes: 30 min whirlpool @ 78c
Lactose added during the boil
|
|
|
Chuffed/Wazzock/?
|
Standard/Ordinary Bitter
|
118 Gallons |
1.037 |
1.01 |
3.57 |
30.1 |
5.27 °L
|
285 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:36 PM |
| Notes: |
|
|
Hijacked - Session Pale
|
American IPA
|
10.5 Litres |
1.038 |
1.009 |
3.8 |
39.12 |
5.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
10 Gallons |
1.029 |
1.007 |
2.89 |
0 |
8.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:15 AM |
| Notes: |
|
|
BSB3
|
American IPA
|
40 Litres |
1.029 |
1.007 |
2.89 |
84.06 |
7.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.031 |
1.008 |
3.01 |
0 |
4.5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:36 PM |
| Notes: |
|
|
Jammer Session
|
American IPA
|
5.25 Gallons |
1.034 |
1.009 |
3.36 |
0 |
4.42 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:26 PM |
| Notes: |
|
|
CHIPA BEER
|
English IPA
|
26 Litres |
1.037 |
1.009 |
3.66 |
59.83 |
11.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 10:03 PM |
| Notes: |
|
|
ViejaLoca Witbeer
|
Witbier
|
5.5 Gallons |
1.031 |
1.008 |
2.97 |
26.32 |
3.4 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 9/10/2019 3:18 AM |
| Notes: |
|
|
Vulcano
|
Irish Red Ale
|
21.5 Litres |
1.043 |
1.018 |
3.36 |
15.22 |
10.18 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 6/17/2019 7:29 PM |
| Notes: |
|
|
A-87
|
Ordinary Bitter
|
25 Litres |
1.032 |
1.006 |
3.48 |
34.83 |
3 °L
|
285 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
|
|
Suriname
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.69 |
4.18 |
4.71 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:13 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.008 |
3.27 |
0 |
2.89 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:48 AM |
| Notes: |
|
|
Cancelation Celebration
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
32.76 |
16.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:55 PM |
| Notes: |
|
|
|
|