|
Novix Bitter
|
Strong Bitter
|
63.5 Litres |
1.05 |
1.012 |
5.04 |
40.39 |
11.81 °L
|
282 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:19 PM |
Notes: Styrian Golding / Celia
Whitbread Golding alternativ till WBG
|
|
|
Fatøl 2024
|
Munich Helles
|
60 Litres |
1.051 |
1.012 |
5.09 |
25.08 |
3.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:39 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
39.71 |
5.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 7:29 PM |
| Notes: |
|
|
Pale Ale With Cascade
|
American Pale Ale
|
10 Gallons |
1.051 |
1.013 |
5.06 |
48.79 |
4.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:28 PM |
| Notes: |
|
|
Hibicus Saison
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5.06 |
26.82 |
3.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:07 AM |
| Notes: |
|
|
Gose Base
|
Gose
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
11.86 |
3.8 °L
|
282 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:34 PM |
| Notes: |
|
|
Wite 000
|
Witbier
|
5 Litres |
1.053 |
1.015 |
5.07 |
8.32 |
5.07 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.07 |
18.93 |
4.88 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:17 AM |
| Notes: |
|
|
Harakiri Red Water
|
American Amber Ale
|
30 Litres |
12.213 |
2.658 |
5.1 |
43.15 |
7.41 °L
|
282 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 8/13/2020 9:07 AM |
| Notes: |
|
|
American IPA
|
Specialty IPA: Belgian IPA
|
280 Litres |
1.047 |
1.009 |
5.05 |
43.06 |
5.94 °L
|
282 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 PM |
| Notes: |
|
|
Diablos Rojos
|
Trappist Single
|
35 Litres |
1.049 |
1.01 |
5.08 |
35.61 |
5.08 °L
|
282 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:53 PM |
| Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:49 AM |
| Notes: |
|
|
Hazy October - 6/10/19
|
No Profile Selected |
63 Litres |
1.059 |
1.02 |
5.1 |
0 |
5.47 °L
|
282 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
9 Litres |
1.05 |
1.011 |
5.05 |
0 |
3.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:11 PM |
| Notes: |
|
|
Dead Rabbit IPA
|
Strong Bitter
|
23 Litres |
1.047 |
1.009 |
5.07 |
60.08 |
6.47 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:20 AM |
| Notes: |
|
|
Sour
|
Fruit Lambic
|
21 Litres |
1.053 |
1.015 |
5.05 |
0 |
9.65 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:00 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3 Gallons |
1.056 |
1.018 |
5.1 |
35.25 |
12.53 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:15 AM |
| Notes: Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under. |
|
|
Irish Red - Alternate
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
25.57 |
6.12 °L
|
282 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:58 PM |
| Notes: |
|
|
Collab-bro-ation
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.05 |
56.89 |
5.29 °L
|
282 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:41 PM |
| Notes: |
|
|
Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
38.5 |
4.49 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:23 AM |
| Notes: |
|
|
|
|