|
DVDA - 30min
|
Belgian Dubbel
|
6 Gallons |
1.073 |
1.017 |
7.28 |
20.12 |
19.2 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:48 PM |
| Notes: |
|
|
ESB Suris
|
Strong Bitter
|
12 Litres |
1.075 |
1.021 |
7.11 |
6.85 |
7.14 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:52 AM |
| Notes: |
|
|
Amber Waves
|
No Profile Selected |
15 Gallons |
1.066 |
1.012 |
7.11 |
26.92 |
11.46 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:11 PM |
| Notes: |
|
|
010.LØKKE.LEJEMAND.#.extreme.IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.006 |
7.2 |
43.22 |
7.96 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:55 AM |
| Notes: |
|
|
Astro ChocoVanilla Stout
|
American Stout
|
20 Litres |
1.067 |
1.013 |
7.05 |
5.93 |
41.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24.347 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 6/16/2021 12:36 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
11 Gallons |
1.07 |
1.015 |
7.17 |
59.21 |
7.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:08 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale-Imperial
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
35.72 |
12.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 4/22/2021 10:20 PM |
Notes: Water Salts Additions:
2.5 teaspoons - Gypsom
1 teaspoon - Calcium Carbonate
|
|
|
Shallow Grave Porter
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.31 |
51.7 |
32.75 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 1:07 PM |
| Notes: |
|
|
Old Mission Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.012 |
7.16 |
28.66 |
4.25 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:30 PM |
| Notes: |
|
|
Micos Ale V3
|
Standard/Ordinary Bitter
|
8 Litres |
1.069 |
1.015 |
7.17 |
56.09 |
10.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 73.2 g |
Creation
Date: 9/6/2020 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.01 |
7.05 |
0 |
7.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:31 PM |
| Notes: |
|
|
KIPA_v5
|
American IPA
|
19.5 Litres |
1.067 |
1.011 |
7.32 |
52.47 |
6.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:51 AM |
| Notes: |
|
|
Brown Belgium Strong - No Sparge
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.011 |
7.22 |
25.97 |
14.6 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 5/3/2020 9:26 PM |
| Notes: |
|
|
Wintery Summer IPA
|
American IPA
|
18 Litres |
1.071 |
1.018 |
7.03 |
47.91 |
5.67 °L
|
283 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:39 PM |
| Notes: |
|
|
Ttery Ale
|
American IPA
|
21 Litres |
1.063 |
1.008 |
7.22 |
40.97 |
6.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:57 AM |
| Notes: |
|
|
Saison Ducrow
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
24.4 |
4.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:09 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
139.06 |
6.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:22 PM |
| Notes: |
|
|
NEIPA Wanna Be 2019
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.013 |
7.22 |
26.63 |
5.21 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
92.51 |
10.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:43 PM |
| Notes: |
|
|
SMASH Prohibition!
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.14 |
52 |
4.29 °L
|
283 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:25 PM |
| Notes: |
|
|
|
|