Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barv Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.18	12.5	3.67 °L	283	0
Author: BrewedIn74 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/11/2020 1:20 PM Notes:
Lemon Blonde ALE	Blonde Ale	5.5 Gallons	1.048	1.008	5.21	22.42	3.56 °L	283	0
Author: Natty Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 6:58 AM Notes:
Oktawia W Pszenicy	American Wheat Beer	22 Litres	11.959	2.244	5.18	23.87	4.42 °L	283	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 6/9/2023 6:50 AM Notes:
Laid Back House Ale 1	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	43.02	6.21 °L	283	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:18 PM Notes:
Haystack Cream Ale	Blonde Ale	5.5 Gallons	1.058	1.018	5.22	19.36	5.5 °L	283	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:14 AM Notes:
Rye Pale Ale 22	American Pale Ale	11 Gallons	1.048	1.009	5.21	37.69	9.65 °L	283	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 11:39 PM Notes:
Nelson/Saaz Split Saison	Belgian Blond Ale	23 Litres	1.044	1.004	5.18	0	5.37 °L	283	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:35 AM Notes:
Galaxis	No Profile Selected	23 Litres	1.053	1.013	5.18	71.54	6.01 °L	283	0
Author: AlaBOSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:53 AM Notes:
Amarillo IPA	American IPA	75 Litres	1.049	1.01	5.16	48.5	5.19 °L	283	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:30 PM Notes:
Weissbier	Weissbier	11.4 Litres	1.051	1.011	5.24	14.67	3.5 °L	283	0
Author: Boil Size: 19.86 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.9 g Creation Date: 8/28/2020 11:22 PM Notes: Recipe prepared on Saturday August 22
American Pale Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.24	46.26	5.05 °L	283	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:07 AM Notes: This was my first batch of beer made. My brewing kit came with a American Ale kit. A few mistakes were made. Grains were steeped for 42 mins WITH the liquid malt in. We also changed the hop schedule from the recipe. This sat in the primary for a week then went into bottles for 2. The end results were very good despite the mistakes made and minimal conditioning time. It was a hit at a birthday party. The beer has a sweet medium body taste up front and finishes a bit bitter and hoppy. This recipe could be made better with proper brewing technique and longer conditioning. Actual OG:1.042 Final OG:1.009
Jalapeño Kellerbier	Kellerbier: Pale Kellerbier	1.25 Gallons	1.047	1.007	5.17	17.79	4.96 °L	283	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/9/2020 6:02 PM Notes: Ferment schedule: -3 days at 50°F -3-days at 55°F -2 days at 60°F -2 days at 65°F -Check gravity and rest for 2 days if needed then repeat if necessary
Firefly Wheat CUST.	American Wheat Beer	5 Gallons	1.053	1.014	5.21	33.49	4.97 °L	283	2
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/22/2020 5:11 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	12.891	3.209	5.19	0	50 °L	283	0
Author: JoshMayers Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 12.9 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:10 AM Notes:
Breakfast Stout 1	Oatmeal Stout	5 Litres	1.052	1.012	5.24	27.07	32.9 °L	283	0
Author: WillOTheWisp Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:46 PM Notes: Start at 48C for a target mash temperature of 45C for 30 minutes. Increase to 72C for a target mash temp to 68C for further 60 minutes. 0.5 litres of cold brew coffee added to the primary - volume wort added to the fermenter should be about 3.7L, making 4.2 in total once the coffee is added. 100g toasted oats (baking tray in oven at 175 for about 25 minutes, until lightly golden), 130g normal oats.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	3.37 °L	283	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:21 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.25	15.33	3.34 °L	283	0
Author: Doghair Brewery Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 10:00 PM Notes:
Wedding Wheat NEIPA	No Profile Selected	45 Litres	1.053	1.013	5.23	24.88	3.45 °L	283	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:03 PM Notes:
KIPA	American IPA	20 Litres	1.052	1.013	5.17	0	4.82 °L	283	0
Author: Boil Size: 22.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:11 PM Notes:
Eka Testi	No Profile Selected	5 Litres	1.049	1.009	5.25	130.51	5.49 °L	283	0
Author: Veljekset Vesalainen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:10 PM Notes:
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