Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NS BoPils	Czech Premium Pale Lager	10 Gallons	1.05	1.013	4.84	33.06	4.52 °L	269	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 5:41 PM Notes:
Going To Helles In A Dump Bucket, But At Least I'm Enjoying The Ride!	Helles Bock	5.5 Gallons	1.072	1.021	6.67	24.22	6.4 °L	269	0
Author: Darth Fermentis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:52 PM Notes: Fermentation-pitch yeast (starter) at 48 F, ferment at 50 F, patience for a cold ferm will take time to start, Let it ride for about a week, raise the temperature to 60° F (16° C) for a two- to three-day diacetyl rest, and then drop it down to just a tick or two above freezing for at least 4 weeks of cold lagering.
Matt's Bavarian Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.06	21.85	4.47 °L	269	1
Author: Tradition Brewing Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/18/2024 6:32 PM Notes: Single infusion at 150. Open fermentation. Cover with sanitized foil. Pitch at 48, ferment at 49. Transfer at 1.014 to a corny and spund. Once fermentation is complete, drop temp to 44 and allow to condition for 10 days. This will allow yeast to clean up all diacetyl. Then drop temp 4 degrees per day to a final temp of 32. Lager for 4 - 5 weeks.
Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.043	1.011	4.12	22.28	5.58 °L	269	0
Author: Rocking M Brewery Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:09 PM Notes: Begin fermentation at 50 degrees F - You should begin to see activity after 24 hours - Monitor fermentation daily including taking gravity samples, tracking tank temperature and monitoring blow off. Gravity should drop 1-2 degrees P per day. - When gravity reaches below 6 degrees Plato, raise the tank temperature to 60 degrees F and allow fermentation to finish. This is called the diacetyl rest. - Primary fermentation is complete when gravity reading is around 2.5-2.7 degrees Plato with two consecutive days of the exact same reading. - Once primary fermentation is complete, perform a diacetyl test to make sure there is not residual precursor. This may take a couple days after primary is complete. - Total primary fermentation will take between 12-21 days(diacetyl test included). - After fermentation is complete, cold crash the beer to 50 degrees F. Allow 2-3 days at this temp. - Crash the beer again to 34 degrees F, 1-2 degrees per day is ideal. - Allow beer to lager for 3-6 weeks. Transfer to a conditioning tank if possible, if not remove yeast from cone of fermentation vessel to prevent autolysis. - Carbonate beer to 2.4-2.5 volumes of C02 and keg.
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.049	1.008	5.35	13.72	4.1 °L	269	0
Author: RFE144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 4:24 PM Notes:
Rice Lager	German Leichtbier	6 Gallons	1.038	1.006	4.27	18.45	4.19 °L	269	0
Author: El Gertez Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 5:37 PM Notes:
Perfect Pils	Czech Pale Lager	330 Gallons	11.019	1.93	4.82	20.26	2.55 °L	269	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 5:44 PM Notes:
Cacupa Munich Hoplager	Munich Helles	50 Litres	1.048	1.009	5.14	17.57	6.57 °L	269	0
Author: Boil Size: 52.94 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:16 PM Notes:
133.Ležák No.64	Czech Premium Pale Lager	76 Litres	11.139	3.095	4.29	35.36	4.07 °L	269	0
Author: Kuzma Boil Size: 88.53 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 8:39 AM Notes: 55-30 64-30 72-40 78-10min
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.014	5.32	29.36	5.54 °L	269	0
Author: Jim Vondracek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:06 PM Notes:
Marzenbier	Märzen	5.5 Gallons	1.033	1.008	3.27	0	5.79 °L	269	0
Author: theoWilliams Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:23 PM Notes:
Rabbit Killer	Czech Amber Lager	23 Litres	1.049	1.008	5.42	24.37	5.93 °L	269	0
Author: woef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:03 PM Notes:
Blairhaus Down Under Pilsner	Czech Premium Pale Lager	5.6 Gallons	1.062	1.007	7.21	34.95	4.66 °L	269	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/9/2020 6:43 PM Notes: Brewed on 8/30/2020 Add honey at flame out SG = 1062 Diacetyl rest on 9/13/20; Rg = 1010 Fg= 1007 on 9/23/20 Kegged
Pils	German Pils	11 Gallons	1.046	1.012	4.52	28.07	3.47 °L	269	0
Author: Josh Reed Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 8:35 PM Notes:
Czech Please! Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.057	1.014	5.55	42.38	3.98 °L	269	0
Author: WOBrewer Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 1:20 AM Notes: Based on BCS Bohemian Pilsner WY 2000, 2001, 2124 (Bru article shows this will ferment well warmer too), 2278 Boil for 90 min, the first 30 are to get that protein off the top when it starts to foam just spoon off the nasty stuff ------------------------------------------------------------------------------ This came out very well with Wyermann Pils, 2124 yeast @ 54* More yellow than gold, may bump Melanoid a bit or swap C10 for the CaraPils
The Hell Yes 2	Munich Helles	6 Gallons	1.048	1.01	5	23.33	4.98 °L	269	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:05 PM Notes:
Helles	Munich Helles	22 Gallons	1.046	1.01	4.7	9.95	3.12 °L	269	0
Author: Daniel Errante Boil Size: 25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 5:48 PM Notes:
Awesome Recipe	Märzen	25 Litres	1.049	1.01	5.2	30.9	8.29 °L	269	0
Author: eSLa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:07 AM Notes:
German Pils(629 IBREW)	German Pils	19 Litres	1.052	1.013	5.16	14.47	3.35 °L	269	0
Author: Kyle Lin Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:41 PM Notes:
Esselfresser	Kölsch	5.5 Gallons	1.05	1.011	5.03	21.46	3.57 °L	269	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 10:41 PM Notes:
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