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Altbier pala

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio e Iván
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday April 25th 2024

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

34.1

SRM (morey):

14.9

Mash pH

5.4

Cost €

35.59

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.90 kg	Weyermann - Pilsner1.9 kg Pilsner	2.05 € / kg 3.90 €	36	1.5	75.1%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1		33.5	35	15.8%
0.03 kg	Simpsons - Chocolate Malt0.03 kg Chocolate Malt - (late mash tun addition)	1.51 € / kg 0.05 €	31.7	444	1.2%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	1.51 € / kg 0.30 €	33.1	38.03	7.9%
2.53 kg / 4.24 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	20.69	33.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.82	33.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Hop Stand	30 min	3.55	33.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		34.06	99.9%
30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	60 °C	65 °C	50 min
	Fly Sparge	70 °C	70 °C	10 min
9 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Black Pepper	Water Agt	Boil	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.64 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.80 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.55 Each	Cost:	57.00 € / each 31.35 €
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

31.35 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	39	65	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Altbier pala

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