WEIZENBIER Trigo Beer Recipe | All Grain Weissbier | Brewer's Friend

WEIZENBIER Trigo

194 calories 23.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 91%
Calories: 194 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Monday January 3rd 2022
Similar Recipes

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.058
1.019
5.0%
14.4
4.3
5.9
9.33
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.875 kg Maris Otter Pale Ale Malt 1.34 € / kg
2.52 € 		38 2.65 42.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 1.38 € / kg
3.45 € 		36 2 57.1%
4.38 kg / 5.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - German Tettnang17 g German Tettnang Hops 0.03 € / g
0.44 € 		Leaf/Whole 3.7 Boil 90 min 8.63 28.8%
17 g Northern Brewer - German Tettnang17 g German Tettnang Hops 0.03 € / g
0.44 € 		Leaf/Whole 3.7 Boil 15 min 4 28.8%
10 g Northern Brewer - German Tettnang10 g German Tettnang Hops Leaf/Whole 3.7 Boil 5 min 0.95 16.9%
15 g Northern Brewer - German Tettnang15 g German Tettnang Hops Leaf/Whole 3.5 Whirlpool at 80 °C 2 min 0.82 25.4%
59 g / 0.88 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 55 °C 55 °C 10 min
Strike 55 °C 63 °C 40 min
Strike 63 °C 72 °C 30 min
Starting Mash Thickness: 3.44 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed 0.01 € / g
0.03 € 		Spice Boil 15 min.
3.40 g Irish Moss Spice Boil 15 min.
4.40 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.03 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
2.45 € / each
2.45 €
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
2.45 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich Weizenbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 11.5 3 6 46.3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

CO2 buscado: 3.5
Mejoras:

  • perfil 60/40 trigo/malta
  • Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
  • CO2: 3.7 vol
  • Estudiar formas para subir algo el alcohol
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-26 14:36 UTC
NEW Water Requirements:
WEIZENBIER Trigo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WEIZENBIER Trigo
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information