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Awesome Recipe
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American Amber Ale
|
14 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 3:50 PM |
| Notes: |
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Kermode
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Blonde Ale
|
2 Gallons |
1.041 |
1.011 |
4 |
16.01 |
4.6 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:46 PM |
| Notes: |
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Vernon Vipers Lite Lager
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American Light Lager
|
940 Litres |
1.035 |
1.005 |
3.94 |
9.1 |
2.23 °L
|
308 |
0 |
|
|
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:17 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
940 Litres |
1.041 |
1.011 |
4.03 |
0 |
2.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:54 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
100 Litres |
1.041 |
1.01 |
4 |
42.5 |
5.23 °L
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308 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:13 AM |
| Notes: |
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Leftovers Saison
|
Saison
|
36 Gallons |
1.044 |
1.013 |
4.08 |
29 |
5.16 °L
|
308 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:45 PM |
| Notes: |
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Bitter
|
Ordinary Bitter
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20 Litres |
1.038 |
1.007 |
4.06 |
1.22 |
13.96 °L
|
308 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:18 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.038 |
1.009 |
3.73 |
0 |
3.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.82 |
0 |
5.49 °L
|
308 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:24 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: White IPA
|
9 Litres |
1.04 |
1.01 |
3.95 |
0 |
5.25 °L
|
308 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:04 PM |
| Notes: |
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Awesome Recipe
|
Eisbock
|
25 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
308 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:48 PM |
| Notes: |
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Session American Ale Albahío
|
American Pale Ale
|
20.8 Litres |
1.034 |
1.006 |
3.62 |
29.3 |
6.29 °L
|
308 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 5/12/2020 4:08 AM |
| Notes: |
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Small Pale Ale
|
Blonde Ale
|
23 Litres |
1.039 |
1.009 |
3.99 |
64.77 |
4.76 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:51 PM |
| Notes: |
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(DY) Lite Lager 3.2 ABW
|
International Pale Lager
|
1100 Litres |
10.217 |
2.62 |
4.03 |
20.25 |
3.43 °L
|
308 |
0 |
|
|
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| Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 5:58 PM |
| Notes: |
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Romanian Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.052 |
1.023 |
3.81 |
26.31 |
32.3 °L
|
308 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/24/2020 5:40 PM |
Notes: Note:Toast oats on cookie sheet at 325F for 75 minutes
Starting Water (11 gal at room temp): Add Gypsum and Chalk
Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min
Elevate Mash temperature to 165F for 15 min
Fly Sparge (3.5 gal at 185F)
Add yeast at secondary to confirm problem?
Consider lowering strike water temp as FG was too high?
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Ginger Gnome
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.008 |
3.93 |
5.23 |
4.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 4:22 PM |
| Notes: |
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|
Awesome Recipe
|
Standard/Ordinary Bitter
|
31 Litres |
1.04 |
1.01 |
3.91 |
31.73 |
12.04 °L
|
308 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:55 PM |
| Notes: |
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Dry Stout
|
Dry Stout
|
33 Litres |
1.041 |
1.01 |
4.04 |
32.45 |
26.48 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:17 PM |
| Notes: |
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American Rye
|
American Pale Ale
|
8.5 Gallons |
1.046 |
1.016 |
4.05 |
32.04 |
3.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:12 AM |
| Notes: |
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Phantom Time
|
American Pale Ale
|
500 Litres |
1.039 |
1.009 |
4.01 |
3.55 |
2.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:44 PM |
| Notes: |
|
|
|
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