|
ディレイラ
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.08 |
39.89 |
8.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:20 AM |
| Notes: |
|
|
Brett
|
Brett Beer
|
310 Gallons |
13.914 |
2.565 |
6.1 |
0 |
4.7 °L
|
312 |
0 |
|
|
Author:
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IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:46 PM |
| Notes: |
|
|
Jega
|
American Pale Ale
|
71 Litres |
14.08 |
2.901 |
6.02 |
38.72 |
5.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/18/2024 7:57 AM |
| Notes: |
|
|
Simcoe Smash
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6 |
69.61 |
7.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:52 PM |
| Notes: |
|
|
Wit #4 W Enzymes 4/20/24
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.018 |
6.01 |
20.52 |
4.38 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:32 PM |
Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that
used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction.
Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this.
yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later. |
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|
Dunkel Weiss
|
Dunkles Weissbier
|
5.75 Gallons |
1.058 |
1.012 |
6.1 |
23.78 |
14.1 °L
|
312 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:51 PM |
| Notes: |
|
|
Ruby Red Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
15.43 °L
|
312 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 2:48 PM |
| Notes: |
|
|
쾰쉬
|
German Leichtbier
|
20 Litres |
1.059 |
1.014 |
5.99 |
6.83 |
3.81 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:10 AM |
| Notes: |
|
|
THE FARM IPA 3
|
Specialty IPA: New England IPA
|
340 Litres |
1.057 |
1.011 |
6.1 |
23.68 |
5.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:04 AM |
| Notes: |
|
|
IPA DUKE V2
|
American IPA
|
50 Litres |
1.058 |
1.012 |
6.11 |
53.69 |
11.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/22/2023 12:45 PM |
| Notes: |
|
|
Twelve Tone Sasion
|
Saison
|
23 Litres |
1.057 |
1.01 |
6.1 |
35.46 |
4.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:44 PM |
| Notes: |
|
|
Firehouse Amber Prototype
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.06 |
22.6 |
27.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.07 |
22.81 |
5.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:30 PM |
| Notes: |
|
|
Kawaki
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.03 |
20.84 |
3.93 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:38 PM |
| Notes: |
|
|
Bollnäs Öl
|
International Pale Lager
|
100 Litres |
1.056 |
1.009 |
6.08 |
17.89 |
5.1 °L
|
312 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:02 AM |
| Notes: |
|
|
Toño Stout
|
American Amber Ale
|
20.8 Litres |
1.057 |
1.011 |
6.04 |
24.75 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:39 PM |
| Notes: |
|
|
IPTL
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
42.85 |
3.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1250 Litres |
15.2 |
3.95 |
6.1 |
0 |
6.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:58 AM |
| Notes: |
|
|
American Rye Stout
|
American Stout
|
22 Litres |
1.061 |
1.015 |
6.04 |
32.49 |
40.41 °L
|
312 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:18 PM |
| Notes: |
|
|
Act Of Union
|
English IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
0 |
7.57 °L
|
312 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:12 AM |
| Notes: |
|
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|
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