Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDERS ~ Otter Ale	Standard/Ordinary Bitter	3 Gallons	1.06	1.005	7.17	48.55	5.75 °L	309	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/9/2020 4:45 PM Notes:
The Last Year Malt IPA	American IPA	23 Litres	1.068	1.014	7.15	82.0054	8.46 °L	309	0
Author: Kaisalus Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2025 1:36 PM Notes:
Olde 34 Papazian's Pride	American Light Lager	5.5 Gallons	1.063	1.007	7.34	26.29	24.74 °L	309	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/7/2025 3:39 PM Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!!
Gin	Strong Bitter	10 Litres	1.075	1.019	7.35	44.15	26.76 °L	309	0
Author: Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:26 AM Notes:
Crystal Wart - For Additions Calc	No Profile Selected	1.5 Litres	1.072	1.018	7.13	0	28.29 °L	309	0
Author: RSummerHawk Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.192 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:04 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.073	1.018	7.23	22.74	29.6 °L	309	0
Author: ijdavis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:03 PM Notes:
Test	No Profile Selected	4.5 Gallons	1.075	1.018	7.47	0	6.43 °L	309	1
Author: Eeeuuugg Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 4:48 AM Notes:
Snow Cap Clone	No Profile Selected	8 Gallons	1.077	1.02	7.48	52.47	19.59 °L	309	0
Author: Magic Owl Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:39 PM Notes:
Modern IPA	American IPA	12 Gallons	1.074	1.017	7.47	34.55	7.38 °L	309	1
Author: Miguel Rios Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/6/2020 5:43 PM Notes:
Experimental Kveik Saison	Saison	8 Gallons	1.06	1.004	7.36	12.53	7.98 °L	309	0
Author: bobbyofna Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 6/3/2020 9:32 PM Notes: Have yet to make this
Danny Dreams Of Belgium	Belgian Blond Ale	5 Gallons	1.074	1.019	7.21	28.87	5.61 °L	309	0
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:37 AM Notes:
B-dub 09/26/2020	Belgian Dubbel	110 Gallons	1.069	1.013	7.43	16.08	18.67 °L	309	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.3 oz Creation Date: 3/13/2020 8:16 PM Notes: 18 g whirlfloc @15 min left in boil 1 g zinc @15 min left in boil 10/2 5.4 brix, blowoff medium still. pH 4.30
Simcoe Citra IPA	American IPA	11 Gallons	1.067	1.011	7.38	66.92	5.77 °L	309	0
Author: JMenesez Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:41 PM Notes:
Mikes Dunkull	No Profile Selected	10 Gallons	1.071	1.017	7.15	0	5.67 °L	309	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/21/2020 6:09 AM Notes:
APPLE Utah	Dry Mead	5.25 Gallons	1.056	1.001	7.26	0	3.31 °L	309	1
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.235 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:06 AM Notes:
Dubbel Dribbel	Belgian Dubbel	6 Gallons	1.073	1.017	7.36	28.83	30.19 °L	309	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:01 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.081	1.024	7.4	0	32.08 °L	309	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:37 PM Notes:
PA-9	Specialty IPA: New England IPA	11 Gallons	1.068	1.014	7.13	123.84	5.61 °L	309	0
Author: Long Pond Brewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2018 12:54 PM Notes: Mash gravity - 1.062 1.055 after 1 day 1.015 after 2 days Burned something during boil Dumped
Awesome Recipe	American IPA	15 Gallons	1.074	1.018	7.35	0	4.77 °L	309	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:04 PM Notes:
Westwelly Tripel	Belgian Tripel	22.7 Litres	1.073	1.016	7.49	33.4	5.03 °L	309	0
Author: ConMarChar Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Candi sugar Priming Amount: N/A Creation Date: 8/1/2018 7:53 PM Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled) Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp
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