|
KnB Beer Geek Breakfast (Clone)
|
Clone Beer
|
20 Litres |
1.075 |
1.018 |
7.45 |
52.82 |
48.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:32 PM |
| Notes: |
|
|
Solera Project
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.25 |
4 |
5.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:45 PM |
| Notes: |
|
|
Whiskey Apple Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.76 |
11.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 10:05 AM |
| Notes: OG = 1.074 |
|
|
Dubbel W Foley
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
20.03 |
12.12 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:04 PM |
| Notes: |
|
|
Cabin In The Snow IPA
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.51 |
60.99 |
9.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:24 AM |
| Notes: |
|
|
PB Oatmeal Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.079 |
1.022 |
7.52 |
32.98 |
46.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:59 AM |
| Notes: |
|
|
Stay Golden- Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.53 |
17.97 |
6.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:59 AM |
| Notes: |
|
|
Harvest Esb
|
No Profile Selected |
4 Gallons |
1.072 |
1.016 |
7.34 |
41.97 |
11.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:25 PM |
| Notes: |
|
|
紫芋アーモンドシナモンナツメグ Hazy IPA
|
Specialty IPA: New England IPA
|
410 Litres |
18.254 |
4.425 |
7.59 |
4.51 |
6.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/25/2020 11:27 PM |
Notes: アーモンドパウダー2kg(1000gあまりの)
むらさきいもパウダー
ナツメグ
シナモン
7g/L 2800g
1000g
1000g
800g
|
|
|
APPLE Utah
|
Dry Mead
|
5.25 Gallons |
1.056 |
1.001 |
7.26 |
0 |
3.31 °L
|
314 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.235 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:06 AM |
| Notes: |
|
|
Hoppy Days IPA
|
Specialty IPA: Rye IPA
|
8 Gallons |
1.073 |
1.015 |
7.58 |
53.62 |
7.45 °L
|
314 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:18 PM |
| Notes: |
|
|
Black KVEIK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
17.463 |
3.613 |
7.56 |
63.88 |
37.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 5:38 PM |
Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100
Ukomljavanja na 67.
Citra iz reciklaže.
|
|
|
Single Malt 2020
|
Scottish Light
|
37 Gallons |
1.07 |
1.016 |
7.38 |
0 |
4.63 °L
|
314 |
3 |
|
|
|
| Boil
Size: 35.9 Gallons |
Boil Time: 1 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:52 PM |
| Notes: |
|
|
Dubbel Dribbel
|
Belgian Dubbel
|
6 Gallons |
1.073 |
1.017 |
7.36 |
28.83 |
30.19 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:01 AM |
| Notes: |
|
|
Wee Heavy / 80 Shilling Parti-Gyle
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
17.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.068 |
1.011 |
7.44 |
67.69 |
8.58 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:16 AM |
| Notes: |
|
|
BELGIAN BLONDE
|
Weizen/Weissbier
|
20.8 Litres |
1.07 |
1.014 |
7.26 |
40.25 |
5.58 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:08 PM |
| Notes: |
|
|
Ol Extract Sour
|
Lambic
|
6 Gallons |
1.069 |
1.013 |
7.29 |
0 |
6.67 °L
|
314 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:15 AM |
| Notes: |
|
|
Raspberry Belgian Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.016 |
7.34 |
23.57 |
46.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.35 oz |
Creation
Date: 10/16/2018 12:09 AM |
| Notes: Frozen raspberries added to secondary. Racked beer on top. Recommend a blow-off tube. Let beer sit for 2 weeks with raspberries, then bottled. |
|
|
Awesome Recipe
|
American Porter
|
700 Gallons |
1.08 |
1.023 |
7.47 |
31.99 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:25 PM |
| Notes: |
|
|
|
|