|
Dry Irish Stout
|
Dry Stout
|
13 Gallons |
1.053 |
1.015 |
4.96 |
30.25 |
25.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:52 PM |
Notes: 1L starter
153F Mash start
Og 1.046
|
|
|
Autumn Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.042 |
1.01 |
4.2 |
25.01 |
9.84 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:37 PM |
| Notes: |
|
|
Hello Falll
|
Scottish Light 60/-
|
6 Gallons |
1.057 |
1.015 |
5.52 |
22.73 |
16.82 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:56 AM |
| Notes: |
|
|
スモークポーター
|
Brown Porter
|
1000 Litres |
1.057 |
1.017 |
5.24 |
13.78 |
26.88 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:29 AM |
| Notes: |
|
|
Bitternook Gold 43
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.01 |
5.36 |
38.25 |
4.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:10 AM |
| Notes: |
|
|
English Pale Ale Light
|
Standard/Ordinary Bitter
|
4 Litres |
1.048 |
1.012 |
4.8 |
31.02 |
3.7 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 37.1 g |
Creation
Date: 1/20/2023 6:02 AM |
| Notes: |
|
|
English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.058 |
1.015 |
5.61 |
21.38 |
6.29 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 5:16 PM |
| Notes: |
|
|
English Pale Ale - Lets See
|
Special/Best/Premium Bitter
|
600 Litres |
1.051 |
1.013 |
5.07 |
35.31 |
10.2 °L
|
319 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:59 PM |
| Notes: |
|
|
Coaches Brew
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
37.12 |
3.43 °L
|
319 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/8/2021 8:40 PM |
| Notes: |
|
|
ブラックベリーポ-ター
|
Robust Porter
|
410 Litres |
13.403 |
2.848 |
5.67 |
24.92 |
43.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:08 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
13 Gallons |
1.052 |
1.013 |
5.22 |
25.14 |
26.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2015 9:08 PM |
| Notes: |
|
|
Erityisen Sahtimainen Bitter
|
Extra Special/Strong Bitter (ESB)
|
67 Litres |
1.06 |
1.01 |
6.76 |
41.85 |
9.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:08 AM |
Notes: Northern brewer: old, 2017, pellet
Taurus: homegrown, frozen cones,
Styrian goldings
2x S-04, 1x Lallemand London ESB
Bottled after 3 weeks:
S-04 FG 1.010,
Lallemand 1.018, hazy, |
|
|
Ale Irlandesa Roja
|
Irish Red Ale
|
50 Litres |
1.052 |
1.013 |
5.08 |
22.06 |
13.55 °L
|
319 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:09 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.34 |
32.79 |
4.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:49 PM |
| Notes: |
|
|
PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.058 |
1.014 |
5.79 |
21.2 |
11.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 6/11/2020 3:39 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.01 |
4.43 |
37.88 |
33.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 90 |
Creation
Date: 1/12/2020 10:26 AM |
| Notes: |
|
|
PALE ALE
|
Standard/Ordinary Bitter
|
1650 Litres |
1.046 |
1.01 |
4.7 |
23.59 |
3.57 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:24 PM |
| Notes: |
|
|
ESB (EKG)
|
Standard/Ordinary Bitter
|
10 Litres |
1.058 |
1.014 |
5.7 |
41.65 |
18.62 °L
|
319 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:27 PM |
| Notes: |
|
|
Vanilla Coconut Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.011 |
6.09 |
31.8 |
31.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.01 |
6.36 |
31.8 |
15.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:54 PM |
| Notes: |
|
|
|
|