Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucha Void	Dark Mild	21 Litres	1.037	1.008	3.9	12.14	20.36 °L	304	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 8/23/2020 3:47 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.055	1.01	5.87	23.94	38.22 °L	304	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:31 AM Notes:
Irish Stout IV	Irish Stout	6 Gallons	1.044	1.012	4.22	27.55	33.26 °L	304	1
Author: catamount6275 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/14/2024 2:35 PM Notes:
MB Eng IPA Kit - Modded	British Golden Ale	5.5 Gallons	1.043	1.013	3.91	38.06	5.72 °L	304	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:23 PM Notes: Brewed: Aug 17, 2024
Creamy Screamer Pale Ale	English IPA	24 Litres	1.065	1.014	6.71	35.21	4.08 °L	304	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:17 AM Notes:
Nut Brown Ale	British Brown Ale	11 Gallons	1.056	1.013	5.65	24.52	18.14 °L	304	0
Author: =DCB= Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 2:12 PM Notes:
Awesome Recipe	Irish Red Ale	10 Gallons	1.046	1.011	4.51	0	13.42 °L	304	0
Author: senioroso Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 3:25 AM Notes:
20th	British Golden Ale	21 Litres	1.044	1.011	4.34	42.25	11.19 °L	304	2
Author: Yann Rivallain Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:52 PM Notes:
London Calling	British Golden Ale	35 Litres	1.043	1.01	4.26	37.96	3.57 °L	304	0
Author: Brett Whiting Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:47 AM Notes:
Peat Wash	British Strong Ale	6.1 Litres	1.091	1.017	9.77	0	6.5 °L	304	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:52 PM Notes:
Red Ale	Irish Red Ale	90 Litres	1.048	1.012	4.69	23.97	12.95 °L	304	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:05 PM Notes:
Abbot Goblin	British Strong Ale	21 Litres	1.056	1.013	5.65	44.82	14.86 °L	304	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/31/2020 12:19 PM Notes: A cross between English Abbot Ale and Hob Goblin. Add Protofloc tablet 15 mins into Boil or Irish Moss 1 teaspoon of Calcium Chloride Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness. Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption. Sparge Water - 16.5 litres circa. Water boil off - 5 litres per hour circa. So a pre boil of 26 litres. Wort came out to 4.5 to 5.5 PH level. Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good. ABV 5.2%
Negra Tropical	Tropical Stout	22 Litres	15.65	4.174	6.24	44.68	40.1 °L	304	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 6/25/2020 10:57 PM Notes:
Coruja (oatmeal Stout)	Oatmeal Stout	23 Litres	1.061	1.016	6	19.28	36.44 °L	304	0
Author: Boil Size: 12.1 Litres Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 22.1 g Creation Date: 6/7/2020 6:04 PM Notes:
Eustonian Sweet Wheat Stout	Sweet Stout	5.5 Gallons	1.055	1.015	5.2	31.42	35.77 °L	304	0
Author: SunBugFL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:08 AM Notes:
Lothian - House Scottish Export	Scottish Export	5.5 Gallons	1.057	1.015	5.47	28.42	16.71 °L	304	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 11:22 PM Notes:
Dullahan	Irish Red Ale	70 Gallons	1.046	1.009	4.84	34.24	15.33 °L	304	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 2:56 PM Notes:
Scottish Ale	Scottish Heavy	300 Litres	1.041	1.01	3.97	11.91	21.63 °L	304	1
Author: 8Monos Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2019 2:22 AM Notes: COMPARAR CON LA DE BREWOMATIC
Dark Mild	Dark Mild	6 Gallons	1.034	1.006	3.7	23.26	19.11 °L	304	0
Author: MT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:40 PM Notes:
Scottish Heavy	Scottish Heavy	20 Gallons	1.069	1.015	7.08	22.93	18.93 °L	304	0
Author: crtnz Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:12 PM Notes:
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