|
Porter
|
Brown Porter
|
22 Litres |
1.054 |
1.01 |
5.82 |
32.83 |
29.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 7:16 PM |
| Notes: |
|
|
Cat Hair Light
|
Blonde Ale
|
6.5 Gallons |
1.058 |
1.014 |
5.77 |
18.86 |
20.36 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:57 PM |
| Notes: |
|
|
ZP Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.59 |
13.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:55 AM |
Notes: 2.5 tsp gypsum to get optimum pH
Calculator indicates this to be too bitter. We shall see
2 packets US-05 |
|
|
Lager #1
|
International Pale Lager
|
120 Litres |
1.053 |
1.008 |
5.88 |
30.77 |
4.82 °L
|
303 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:07 AM |
| Notes: |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
|
Great Lakes EF Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.12 |
33.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:40 PM |
Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes.
Boil for 60 minutes then chill to 63 to pitch yeast.
Ferment at 65, then raise to 68 for a few days or diacetyl rest.
Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
|
|
|
Brewpub Czech
|
Czech Pale Lager
|
120 Gallons |
14.543 |
3.773 |
5.82 |
22.12 |
4.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:16 PM |
| Notes: |
|
|
Oktoberfest Ale 2022
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
20.16 |
10.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/18/2022 12:13 AM |
| Notes: |
|
|
Lockdown Lager
|
Vienna Lager
|
22 Litres |
1.054 |
1.01 |
5.8 |
23.7 |
14.14 °L
|
303 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:43 PM |
| Notes: |
|
|
Pale_prova_whym_calonja
|
No Profile Selected |
28 Litres |
1.055 |
1.01 |
5.88 |
0 |
4.63 °L
|
303 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2022 9:34 AM |
| Notes: |
|
|
Negra Del Sur
|
Brown Porter
|
25 Litres |
1.06 |
1.015 |
5.87 |
24.52 |
20.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:19 PM |
Notes: Fermentamos 7 dias
Heladera 6 dias
15 dias de botella en adelante |
|
|
Moose Drool Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
23.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 3:23 PM |
| Notes: |
|
|
Summer Freedom
|
American IPA
|
23 Litres |
1.05 |
1.007 |
5.73 |
40.68 |
2.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/1/2021 7:42 AM |
| Notes: |
|
|
Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.77 |
26.34 |
11.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:56 PM |
| Notes: |
|
|
Mosaico Amarillo
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.79 |
45.35 |
4.19 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:17 PM |
| Notes: |
|
|
MR.Sober Punk IPA
|
American IPA
|
21 Litres |
14.144 |
3.323 |
5.83 |
22.66 |
6.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:14 PM |
| Notes: |
|
|
ENGLAND PALE ALE ESB
|
Extra Special/Strong Bitter (ESB)
|
110 Litres |
1.055 |
1.01 |
5.87 |
35.24 |
13.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:34 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.73 |
37 |
6.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:40 AM |
| Notes: |
|
|
Back On The Horse IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.89 |
82.84 |
11 °L
|
303 |
2 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:15 AM |
| Notes: |
|
|
BobPA
|
American Pale Ale
|
22 Litres |
1.059 |
1.015 |
5.75 |
25.06 |
7.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:30 AM |
| Notes: |
|
|
|
|