Kåres Klassiske Brown Ale
|
British Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.49 |
24.47 |
26.4 °L
|
224 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/28/2020 9:00 PM |
Notes: |
|
Hefe Weizen 362
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
13.18 |
3.62 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 6:50 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
8 Litres |
1.031 |
1.009 |
2.88 |
9.3 |
13.59 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 10:46 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
23 Litres |
1.035 |
1.009 |
3.46 |
0 |
46.74 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:04 PM |
Notes: |
|
Julöl High OG
|
British Strong Ale
|
12 Litres |
1.096 |
1.019 |
10.04 |
32.19 |
47.59 °L
|
224 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:13 PM |
Notes: |
|
EZ Porter
|
English Porter
|
3.8 Gallons |
1.039 |
1.01 |
3.88 |
29.26 |
35.14 °L
|
224 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 3:27 PM |
Notes: |
|
Tropical Stout
|
Tropical Stout
|
5.25 Gallons |
1.061 |
1.014 |
6.15 |
46.72 |
35.92 °L
|
224 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/17/2021 6:03 PM |
Notes: |
|
How Hail Brown Ale
|
British Brown Ale
|
1.4 Gallons |
1.064 |
1.018 |
5.95 |
18.7 |
23.23 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:10 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.11 °L
|
224 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 9:41 PM |
Notes: |
|
PALE SMASH
|
Blonde Ale
|
5 Gallons |
1.044 |
1.023 |
2.77 |
23.99 |
3.73 °L
|
224 |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:09 AM |
Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.
My grain was single crushed, double crushing next time to see it that works.
4 days in and fuckin hell the gravity is at 1.023, and it should be finished
|
|
Awesome Recipe
|
Wee Heavy
|
2.5 Gallons |
1.101 |
1.025 |
9.93 |
33.26 |
19.05 °L
|
224 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:31 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.84 |
23.51 |
4.99 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:28 PM |
Notes: |
|
TRIGO NEGRO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.013 |
6.03 |
14.91 |
17.28 °L
|
224 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:27 AM |
Notes: FERMENTAÇÃO:
*6 DIAS A 21° C
*3 DIAS A 23° C
*6 DIAS A 03° C
COLDING:
*3 DIAS A 0° C |
|
Kvarleywine
|
British Strong Ale
|
10 Litres |
1.1 |
1.019 |
10.67 |
30.45 |
13.18 °L
|
224 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:15 PM |
Notes: |
|
Dans Spesh Sesh
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.48 |
32.74 |
6.29 °L
|
224 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:02 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
5.6 Gallons |
1.048 |
1.014 |
4.5 |
27.83 |
10.86 °L
|
224 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:06 PM |
Notes: |
|
Morebeer Hef
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
15.73 |
4.38 °L
|
224 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:47 PM |
Notes: |
|
Argentinian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
22.67 |
5.03 °L
|
224 |
0 |
|
Author:
|
|
Kanga Crafts
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 3/19/2020 1:54 AM |
Notes: |
|
First Bitter For Bottles
|
Best Bitter
|
4 Gallons |
1.042 |
1.009 |
4.39 |
37.96 |
8.93 °L
|
224 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/27/2019 10:43 PM |
Notes: |
|
Best B
|
Strong Bitter
|
21 Litres |
1.051 |
1.014 |
4.84 |
32.98 |
11.05 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 6:35 AM |
Notes: |
|
|
|