|
Drunk Monks Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
38.28 |
4.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:25 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.89 |
28.22 |
3.86 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:42 AM |
| Notes: |
|
|
Rye Saison #2
|
Saison
|
19 Litres |
1.058 |
1.006 |
6.84 |
31.96 |
4.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 8:37 AM |
| Notes: |
|
|
RED ALE 2.1 NOV-23
|
American Strong Ale
|
45 Litres |
1.068 |
1.014 |
7 |
56.22 |
14.17 °L
|
303 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:31 PM |
| Notes: |
|
|
Falconer's Delight
|
American IPA
|
12.5 Gallons |
1.064 |
1.012 |
6.83 |
51.4 |
6.42 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:20 PM |
Notes: Mineral Additions (gm)
Mash (19.7L)
Gypsum 4.5g
Calcium Chloride 1.4g
Epsom Salt 1.0g
Sparge (treating 15L, using 13.1L)
Gypsum 3.5g
Calcium Chloride 1.1g
Epsom Salt 0.8g |
|
|
Maple Pecan Brown Ale
|
American Brown Ale
|
20 Litres |
1.065 |
1.011 |
7.01 |
24.78 |
18.96 °L
|
303 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:35 PM |
| Notes: |
|
|
Whiskey Wash
|
No Profile Selected |
50 Litres |
1.07 |
1.017 |
7.02 |
0 |
4.55 °L
|
303 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:41 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.018 |
6.99 |
65.18 |
33.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:48 AM |
| Notes: |
|
|
Hop For Teacher
|
American IPA
|
12 Gallons |
1.069 |
1.016 |
6.96 |
25.36 |
5.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:37 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.9 |
0 |
3.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:11 PM |
| Notes: |
|
|
Calypso American IPA
|
American IPA
|
6 Gallons |
1.063 |
1.01 |
7.01 |
64.67 |
9.33 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/15/2014 6:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
17.5 Litres |
1.061 |
1.008 |
7 |
39.24 |
5.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.7 g |
Creation
Date: 8/4/2020 7:28 AM |
| Notes: |
|
|
Askers 100% Brett Pale Ale
|
American Pale Ale
|
42 Litres |
1.067 |
1.014 |
7.04 |
27.22 |
4.92 °L
|
303 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 8:42 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.85 |
83.72 |
6.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:59 AM |
Notes: - Frozen strawberries were pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter.
- After 5 days, dry hops were added for 5 days before kegging. |
|
|
Merican Saison
|
No Profile Selected |
10 Gallons |
1.071 |
1.018 |
7.02 |
30.58 |
4.22 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:51 PM |
| Notes: |
|
|
New Dips
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.02 |
6.9 |
69.3 |
6.01 °L
|
303 |
0 |
|
|
Author:
|
|
heynow
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 8:59 PM |
| Notes: |
|
|
Piss Off Porter (POP)
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
28.93 |
22.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 PM |
| Notes: Not Brewed to Date |
|
|
AmarillMO IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
76.12 |
6.31 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:12 AM |
| Notes: |
|
|
No Bark
|
Belgian Blond Ale
|
3 Gallons |
1.061 |
1.008 |
6.97 |
65.01 |
3.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
47.3 |
4.2 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:09 AM |
| Notes: |
|
|
|
|