Homebrew Beer Recipes

Page 11879 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown/ American Amber Ale	No Profile Selected	5.5 Gallons	1.112	1.028	11.05	0	22.85 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:11 AM Notes:
Big Barrel Barley Wine	English Barleywine	20 Litres	1.109	1.027	10.75	50.34	17.65 °L	298	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:06 AM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.089	1.015	9.81	1.21	17.76 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 81.5 g Creation Date: 8/9/2023 1:56 AM Notes:
Prototype Recipe	American IPA	5.3 Gallons	1.088	1.014	9.72	75.25	8.06 °L	298	0
Author: Nickle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:13 AM Notes:
AOM STOUT	American Stout	10.4 Litres	1.109	1.027	10.75	0	6.18 °L	298	0
Author: Boil Size: 149.1 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:55 AM Notes:
Czig - Honey Beer	No Profile Selected	5 Gallons	1.078	1.004	9.81	0	2.86 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.093	1.023	9.14	0	13.91 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 2:03 AM Notes:
Awesome Recipe	Clone Beer	5 Gallons	1.12	1.036	11.04	79.17	50 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:41 PM Notes:
Punt Volat	American IPA	10 Litres	1.088	1.018	9.31	243.13	8.29 °L	298	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:03 PM Notes:
Pastry Stout	Imperial Stout	4.5 Gallons	1.11	1.033	10.09	36.78	50 °L	298	0
Author: jaredmil Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:49 AM Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash) 3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days) 5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days) .5# Amber Malt Extract (used in 2L starter)
Awesome Recipe	Double IPA	23 Litres	1.092	1.022	9.16	127.57	10.06 °L	298	1
Author: Cavalieri Del Malto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:41 PM Notes:
Imperial Milk Stout (Choc)	Sweet Stout	7 Litres	1.106	1.023	10.86	72.97	50 °L	298	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.1 g Creation Date: 10/9/2020 11:24 AM Notes:
Chocolate Robust Porter	American Porter	4 Gallons	1.1	1.023	10.17	12.46	43.35 °L	298	0
Author: Dogfather Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:43 PM Notes: Pre-boil 6 gal water to 156 degrees. Mash in bag for 1hr at 150 degrees mash temp. Ensure 5.5 gal of wort. 90 minute boil add 1oz hops at 60 min. 1.5 oz at 15 min. Post gravity 1.1. Rehydrate yeast in 1 cup of sterile water. Ferment at 53 degrees stirring regularly after 5th day. add 1 oz of roasted cacao bean ( Roast on open foil for 3 min at 300 degrees, places in hop bag.) Continue fermenting for seven more days at 53 degrees. Co2 Vol 2-2.5 Age for 1 month or more.
Vicars Tripel	Belgian Tripel	20 Litres	1.084	1.012	9.39	24.29	7.08 °L	298	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:51 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.096	1.021	9.92	0	36.21 °L	298	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:39 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.098	1.025	9.57	59.26	50 °L	298	0
Author: akardam Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.088	1.015	9.53	27.59	25.78 °L	298	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:24 PM Notes:
LazyHaze	No Profile Selected	5 Gallons	1.089	1.019	9.15	0	6.63 °L	298	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:10 AM Notes:
Awesome Recipe	Strong Bitter	8 Litres	1.094	1.021	9.58	523.7	5.25 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:38 PM Notes:
Irish Kentucky	International Amber Lager	12 Gallons	1.091	1.009	10.71	0	3.62 °L	298	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:08 PM Notes:
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