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CHECK OUT
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American Wheat Beer
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20 Litres |
1.067 |
1.012 |
7.17 |
18.39 |
5.29 °L
|
325 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/11/2021 9:17 PM |
| Notes: |
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Invoice Me For The Microphone
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Specialty IPA: New England IPA
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20 Litres |
1.069 |
1.015 |
7.09 |
0 |
3.96 °L
|
325 |
2 |
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Author:
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/7/2025 1:48 PM |
| Notes: |
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Wolfies Czech Dark Lager
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Czech Dark Lager
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25 Litres |
1.062 |
1.009 |
6.9 |
37.26 |
26.69 °L
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325 |
0 |
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| Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2025 6:08 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
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Eclipse Black IPA
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Specialty IPA: Black IPA
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44 Gallons |
16.019 |
2.814 |
7.15 |
52.05 |
35.68 °L
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325 |
0 |
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| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:28 PM |
| Notes: |
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West Coast IPA
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American IPA
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155 Gallons |
1.07 |
1.016 |
7.05 |
0 |
4.68 °L
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325 |
0 |
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| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:35 AM |
| Notes: |
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Pink Richard IPA
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American IPA
|
5 Gallons |
1.069 |
1.016 |
6.97 |
0 |
4.21 °L
|
325 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:35 AM |
| Notes: |
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Hazy IPA MAQ
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Specialty IPA: New England IPA
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110 Litres |
1.07 |
1.017 |
6.93 |
44.88 |
4.43 °L
|
325 |
0 |
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Author:
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diadavilaala
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| Boil
Size: 116.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 11/10/2023 5:28 PM |
| Notes: |
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Beer
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Doppelbock
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15 Gallons |
1.076 |
1.022 |
7.12 |
13.22 |
18.76 °L
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325 |
0 |
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Author:
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dnezmusic
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:28 AM |
| Notes: |
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Double
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Belgian Dubbel
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4 Gallons |
1.062 |
1.007 |
7.17 |
19.47 |
14.1 °L
|
325 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 6:37 PM |
| Notes: |
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Abbey Normal
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Belgian Dubbel
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5.5 Gallons |
1.069 |
1.015 |
7.08 |
21.01 |
16.18 °L
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325 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:19 PM |
| Notes: |
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IPA - Dragatoppen (lys)
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American IPA
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25 Litres |
1.064 |
1.011 |
7 |
99.59 |
7.37 °L
|
325 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 12:15 PM |
| Notes: |
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NF Hazy IPA 2/12/21
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No Profile Selected |
650 Gallons |
17.613 |
4.607 |
7.13 |
5.98 |
6.32 °L
|
325 |
0 |
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Author:
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Jon B
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:17 AM |
| Notes: |
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Imperial Blonde
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No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.9 |
0 |
4.86 °L
|
325 |
0 |
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| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:16 PM |
| Notes: |
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Stormwater Trio
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Belgian Dubbel
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8 Gallons |
1.067 |
1.015 |
6.92 |
36.84 |
4.56 °L
|
325 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 5/27/2020 7:31 PM |
| Notes: |
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[BeerCo] Maineliner IPA
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American IPA
|
21 Litres |
1.067 |
1.013 |
7.04 |
74.57 |
5.05 °L
|
325 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:13 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
325 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:52 AM |
| Notes: |
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Dark Stout
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Imperial Stout
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4.8 Gallons |
1.077 |
1.024 |
7.05 |
59.72 |
50 °L
|
325 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:02 AM |
| Notes: |
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Fields Of Gold
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Weizen/Weissbier
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5.5 Gallons |
1.065 |
1.012 |
6.9 |
35.27 |
4.74 °L
|
325 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 10:49 PM |
Notes: Honey 1.5 LBS at boil / Honey 1.5 LBS at last 10 Mins
Add 6 OZ of oak chips to second fermenter for 5 days during cold crashing to 30* |
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Hoppy Amber
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American Amber Ale
|
5 Gallons |
1.069 |
1.016 |
6.96 |
27.79 |
18.41 °L
|
325 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:45 PM |
| Notes: |
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TNQ 7/26/19
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No Profile Selected |
310 Gallons |
16.232 |
3.057 |
7.15 |
76.06 |
8.02 °L
|
325 |
0 |
|
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| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 15.5 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:35 PM |
| Notes: |
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