|
Saison 0.0
|
Saison
|
22 Litres |
1.068 |
1.012 |
7.41 |
31.84 |
4.84 °L
|
300 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 250 g |
Creation
Date: 5/31/2020 4:28 PM |
Notes: coriander - dry fry & crack
Hit OG of 1.062 due to volume issues with mash
added a second yeast strain for secondary (US-05)
approx ABV at bottling of 6.5-6.6% (hit FG) |
|
|
Trick Or Treacle
|
American Porter
|
105 Gallons |
1.076 |
1.021 |
7.25 |
24.87 |
32.83 °L
|
300 |
0 |
|
|
|
| Boil
Size: 106.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:57 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
800 Litres |
1.075 |
1.019 |
7.34 |
0 |
15.44 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:47 PM |
| Notes: |
|
|
4H 20M Road Trip - 2301
|
American IPA
|
75 Gallons |
1.069 |
1.013 |
7.38 |
73.09 |
6.82 °L
|
300 |
0 |
|
|
|
| Boil
Size: 79.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:19 PM |
| Notes: |
|
|
Leftovers WTF Fun
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.21 |
26.55 |
35.43 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 8:21 PM |
| Notes: |
|
|
Choc Stout
|
No Profile Selected |
18 Litres |
1.075 |
1.019 |
7.41 |
1.51 |
20.73 °L
|
300 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2790 Gallons |
1.074 |
1.018 |
7.25 |
0 |
5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 2800 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.019 |
7.3 |
47.69 |
6.1 °L
|
300 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:23 PM |
| Notes: |
|
|
Blairhaus Down Under Pilsner
|
Czech Premium Pale Lager
|
5.6 Gallons |
1.062 |
1.007 |
7.21 |
34.95 |
4.66 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/9/2020 6:43 PM |
Notes: Brewed on 8/30/2020
Add honey at flame out
SG = 1062
Diacetyl rest on 9/13/20; Rg = 1010
Fg= 1007 on 9/23/20
Kegged
|
|
|
KIPA_v5
|
American IPA
|
19.5 Litres |
1.067 |
1.011 |
7.32 |
52.47 |
6.94 °L
|
300 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:51 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
7 Gallons |
1.074 |
1.019 |
7.28 |
0 |
4.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:27 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
20 Litres |
1.065 |
1.01 |
7.21 |
120 |
4.49 °L
|
300 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 5/17/2020 9:05 AM |
| Notes: |
|
|
VIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.2 |
64.69 |
9.36 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:24 PM |
| Notes: |
|
|
Dubbel Dribbel
|
Belgian Dubbel
|
6 Gallons |
1.073 |
1.017 |
7.36 |
28.83 |
30.19 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.081 |
1.024 |
7.4 |
0 |
32.08 °L
|
300 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:37 PM |
| Notes: |
|
|
Goblin
|
Specialty IPA: Belgian IPA
|
70 Gallons |
1.075 |
1.019 |
7.4 |
0 |
26.5 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:50 PM |
| Notes: |
|
|
Pinky Ring,- Confirmation
|
Specialty IPA: Rye IPA
|
14.72 Gallons |
1.073 |
1.018 |
7.23 |
0 |
14 °L
|
300 |
0 |
|
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:03 PM |
| Notes: |
|
|
Citra DIPA
|
American IPA
|
5.7 Gallons |
1.073 |
1.017 |
7.27 |
108.26 |
6.04 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/9/2019 11:41 PM |
| Notes: forgot to add table sugar .33lb to boil. |
|
|
Equinox IPA
|
American IPA
|
1 Gallons |
1.068 |
1.011 |
7.39 |
78.6 |
6.15 °L
|
300 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:12 PM |
| Notes: |
|
|
Panty Dropper
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.014 |
7.23 |
0 |
3.97 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:56 AM |
| Notes: |
|
|
|
|