Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mingi Süsi	Dry Stout	45 Litres	1.065	1.016	6.4	5.71	50 °L	303	0
Author: cal6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:06 PM Notes:
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)	International Pale Lager	70 Gallons	1.052	1.005	6.31	36.64	3.88 °L	303	0
Author: Genus Brewing Boil Size: 75.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 2:26 AM Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	303	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.014	6.4	29.39	34.61 °L	303	0
Author: M0N0N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:37 PM Notes:
벨지안 윗	No Profile Selected	23 Litres	1.063	1.015	6.28	16.52	4.41 °L	303	0
Author: ringdingdong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 2:06 PM Notes:
Red Ale V3	American IPA	8 Litres	1.063	1.016	6.23	70.78	12.21 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:11 PM Notes:
Simple Saison	No Profile Selected	5.5 Gallons	1.064	1.016	6.26	38.76	6.22 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 6:43 PM Notes:
Nietzsche White IPA	Specialty IPA: White IPA	44.79 Litres	1.058	1.011	6.23	81.62	5.01 °L	303	0
Author: Boil Size: 48.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 9/29/2020 8:17 PM Notes:
Negra Tropical	Tropical Stout	22 Litres	15.65	4.174	6.24	44.68	40.1 °L	303	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 6/25/2020 10:57 PM Notes:
Abre Caminho	English IPA	20 Litres	1.064	1.016	6.26	0	4.45 °L	303	0
Author: Saci brejero Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:12 AM Notes:
Fraz IPA	American IPA	23 Litres	1.059	1.011	6.39	0	8.77 °L	303	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:00 PM Notes:
BLACK IPA	American IPA	11 Gallons	1.066	1.017	6.4	79.38	14.1 °L	303	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:29 PM Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.067	1.019	6.23	38.94	24.91 °L	303	0
Author: huffy1312 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:07 PM Notes:
IPA Hopped Saison	Saison	23 Litres	1.054	1.005	6.4	29.51	11.64 °L	303	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 3/9/2020 12:28 AM Notes:
Mosaic Smash	Standard/Ordinary Bitter	4.5 Litres	1.059	1.011	6.36	40.32	6.4 °L	303	0
Author: cesh Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25.9 g Creation Date: 12/5/2019 10:39 AM Notes:
IPA	American IPA	1450 Litres	15.754	4.303	6.23	38.54	6.99 °L	303	0
Author: Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:09 PM Notes:
Cranberry Saison Capitale	Saison	1.5 Gallons	1.057	1.009	6.23	25.26	4.08 °L	303	0
Author: asdasd Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:37 PM Notes: Mashed at 150 F. Hit mash temperature perfectly. Used two 14 oz bags of organic cranberries from Sprouts. They were frozen and thawed twice, then pressed. Added 1/4 tsp of pectic enzyme and added them to fermenter on third day of fermentation.
Quiet Storm Stout (svart Fløyel) 10 Liter	Foreign Extra Stout	10 Litres	1.068	1.022	6.33	31.64	48.97 °L	303	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:38 PM Notes: Oppskriften er basert på denne, med noen endringer: http://www.brewboard.com/index.php?showtopic=10171 Lys malt/korn: 2560 g. Mørk malt: 440 g.
019 Galaxy Sabro Hazy	American IPA	20 Litres	1.064	1.015	6.34	22.23	4.3 °L	303	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:30 AM Notes:
Very Good Regular Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.024	6.36	35.27	34.53 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:10 PM Notes: 5oz nibs in mash 5oz bakers chocolate in boil shaved
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