|
Smashed Mandarina
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.62 |
58.5 |
5.84 °L
|
326 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:23 PM |
| Notes: |
|
|
Styrian Wolf 2025
|
International Pale Lager
|
6 Gallons |
1.055 |
1.013 |
5.51 |
20.5 |
3.44 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
|
|
Blood Orange Kolsch
|
No Profile Selected |
6 Gallons |
1.052 |
1.01 |
5.56 |
10.57 |
5.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2024 8:17 PM |
Notes: 8/31/24 Brew; 9/8 2ndary w/ clarifier; Keg 9/15
1.034 OG
1.006 FG
4/26/25 Brew; 5/12 Secondary
1.052 OG (1.044 after adding 1 gal water in fermenter)
1.004 FG
|
|
|
Winsor Park Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.56 |
39.28 |
4.63 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:09 PM |
Notes:
Inspired by a brewery out in PEI Canada, this tasty pale ale is exclusively hopped with Citra and is bursting with grapefruit, passionfruit and melon flavors.
The Vienna malt provides a good malt backbone along with biscuity notes. |
|
|
Local Cider (Country Acres)
|
Common Cider
|
5 Gallons |
1.05 |
1.007 |
5.56 |
0 |
6.53 °L
|
326 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:19 PM |
| Notes: |
|
|
Jaktøl 2023
|
Munich Helles
|
52 Litres |
1.054 |
1.012 |
5.49 |
22.28 |
3.42 °L
|
326 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:05 PM |
| Notes: |
|
|
2 Row
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.56 |
28.29 |
14.21 °L
|
326 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 4:19 PM |
| Notes: |
|
|
Coaches Brew
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
37.12 |
3.43 °L
|
326 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/8/2021 8:40 PM |
| Notes: |
|
|
The Troubleshooter
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.016 |
5.53 |
55.28 |
18.79 °L
|
326 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 12/15/2020 7:42 AM |
| Notes: |
|
|
APA - ALFOCHELADA
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.57 |
31.33 |
11.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:17 AM |
| Notes: |
|
|
Blonde Bimbo
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.012 |
5.56 |
27.7 |
5.72 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:48 PM |
| Notes: |
|
|
Dunkelweizen No2
|
No Profile Selected |
20 Litres |
1.052 |
1.01 |
5.49 |
10.99 |
15.78 °L
|
326 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/31/2020 2:26 PM |
| Notes: |
|
|
Tropical APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.53 |
45.48 |
6.27 °L
|
326 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:47 AM |
| Notes: |
|
|
Golden Pig ESB V4
|
Strong Bitter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
49.1 |
16.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:42 PM |
| Notes: |
|
|
MK Kolsch
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.009 |
5.52 |
23.26 |
3.39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:42 PM |
| Notes: |
|
|
Wildwood Brown
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.55 |
27.53 |
26.06 °L
|
326 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:35 PM |
| Notes: |
|
|
Christans Pale Ale
|
American Pale Ale
|
12 Litres |
1.057 |
1.014 |
5.61 |
43.04 |
4.17 °L
|
326 |
0 |
|
|
Author:
|
|
Humlegatan.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:58 PM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
3 Gallons |
1.058 |
1.015 |
5.62 |
88.9 |
8.38 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:02 PM |
| Notes: |
|
|
WRONG WAY
|
Experimental Beer
|
25 Litres |
1.05 |
1.007 |
5.62 |
46.33 |
4.35 °L
|
326 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 127 |
Creation
Date: 6/4/2018 2:22 PM |
| Notes: |
|
|
Harvest
|
American Wheat Beer
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
52.91 |
4.98 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:50 PM |
| Notes: |
|
|
|
|