|
English Brown/ American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
0 |
22.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:11 AM |
| Notes: |
|
|
Big Barrel Barley Wine
|
English Barleywine
|
20 Litres |
1.109 |
1.027 |
10.75 |
50.34 |
17.65 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:06 AM |
| Notes: |
|
|
Pastry Stout
|
Sweet Stout
|
23 Litres |
1.089 |
1.015 |
9.81 |
1.21 |
17.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 8/9/2023 1:56 AM |
| Notes: |
|
|
Prototype Recipe
|
American IPA
|
5.3 Gallons |
1.088 |
1.014 |
9.72 |
75.25 |
8.06 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:13 AM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.109 |
1.027 |
10.75 |
0 |
6.18 °L
|
298 |
0 |
|
|
|
| Boil
Size: 149.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:55 AM |
| Notes: |
|
|
Czig - Honey Beer
|
No Profile Selected |
5 Gallons |
1.078 |
1.004 |
9.81 |
0 |
2.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
13.91 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.12 |
1.036 |
11.04 |
79.17 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:41 PM |
| Notes: |
|
|
Punt Volat
|
American IPA
|
10 Litres |
1.088 |
1.018 |
9.31 |
243.13 |
8.29 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:03 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
4.5 Gallons |
1.11 |
1.033 |
10.09 |
36.78 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.121 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:49 AM |
Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash)
3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days)
5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days)
.5# Amber Malt Extract (used in 2L starter) |
|
|
Awesome Recipe
|
Double IPA
|
23 Litres |
1.092 |
1.022 |
9.16 |
127.57 |
10.06 °L
|
298 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:41 PM |
| Notes: |
|
|
Imperial Milk Stout (Choc)
|
Sweet Stout
|
7 Litres |
1.106 |
1.023 |
10.86 |
72.97 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.1 g |
Creation
Date: 10/9/2020 11:24 AM |
| Notes: |
|
|
Chocolate Robust Porter
|
American Porter
|
4 Gallons |
1.1 |
1.023 |
10.17 |
12.46 |
43.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:43 PM |
| Notes: Pre-boil 6 gal water to 156 degrees. Mash in bag for 1hr at 150 degrees mash temp. Ensure 5.5 gal of wort. 90 minute boil add 1oz hops at 60 min. 1.5 oz at 15 min. Post gravity 1.1. Rehydrate yeast in 1 cup of sterile water. Ferment at 53 degrees stirring regularly after 5th day. add 1 oz of roasted cacao bean ( Roast on open foil for 3 min at 300 degrees, places in hop bag.) Continue fermenting for seven more days at 53 degrees. Co2 Vol 2-2.5 Age for 1 month or more. |
|
|
Vicars Tripel
|
Belgian Tripel
|
20 Litres |
1.084 |
1.012 |
9.39 |
24.29 |
7.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.096 |
1.021 |
9.92 |
0 |
36.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.098 |
1.025 |
9.57 |
59.26 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:38 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.088 |
1.015 |
9.53 |
27.59 |
25.78 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:24 PM |
| Notes: |
|
|
LazyHaze
|
No Profile Selected |
5 Gallons |
1.089 |
1.019 |
9.15 |
0 |
6.63 °L
|
298 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
8 Litres |
1.094 |
1.021 |
9.58 |
523.7 |
5.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:38 PM |
| Notes: |
|
|
Irish Kentucky
|
International Amber Lager
|
12 Gallons |
1.091 |
1.009 |
10.71 |
0 |
3.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:08 PM |
| Notes: |
|
|
|
|