Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ディレイラ	American Pale Ale	500 Litres	1.057	1.011	6.08	39.89	8.58 °L	312	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:20 AM Notes:
Brett	Brett Beer	310 Gallons	13.914	2.565	6.1	0	4.7 °L	312	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:46 PM Notes:
Jega	American Pale Ale	71 Litres	14.08	2.901	6.02	38.72	5.08 °L	312	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/18/2024 7:57 AM Notes:
Simcoe Smash	American IPA	18 Litres	1.061	1.015	6	69.61	7.59 °L	312	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Wit #4 W Enzymes 4/20/24	No Profile Selected	5.5 Gallons	1.064	1.018	6.01	20.52	4.38 °L	312	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:32 PM Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction. Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this. yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.
Dunkel Weiss	Dunkles Weissbier	5.75 Gallons	1.058	1.012	6.1	23.78	14.1 °L	312	1
Author: Bob1985 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 8:51 PM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	0	15.43 °L	312	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:48 PM Notes:
쾰쉬	German Leichtbier	20 Litres	1.059	1.014	5.99	6.83	3.81 °L	312	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:10 AM Notes:
THE FARM IPA 3	Specialty IPA: New England IPA	340 Litres	1.057	1.011	6.1	23.68	5.98 °L	312	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:04 AM Notes:
IPA DUKE V2	American IPA	50 Litres	1.058	1.012	6.11	53.69	11.91 °L	312	0
Author: Dukenatkha Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2023 12:45 PM Notes:
Twelve Tone Sasion	Saison	23 Litres	1.057	1.01	6.1	35.46	4.03 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:44 PM Notes:
Firehouse Amber Prototype	American Amber Ale	5 Gallons	1.062	1.016	6.06	22.6	27.17 °L	312	0
Author: John Park Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.013	6.07	22.81	5.62 °L	312	0
Author: Sisk22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 10:30 PM Notes:
Kawaki	International Pale Lager	20 Litres	1.056	1.01	6.03	20.84	3.93 °L	312	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:38 PM Notes:
Bollnäs Öl	International Pale Lager	100 Litres	1.056	1.009	6.08	17.89	5.1 °L	312	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:02 AM Notes:
Toño Stout	American Amber Ale	20.8 Litres	1.057	1.011	6.04	24.75	50 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:39 PM Notes:
IPTL	Helles Bock	5.5 Gallons	1.062	1.016	6.03	42.85	3.86 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:29 PM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	15.2	3.95	6.1	0	6.91 °L	312	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:58 AM Notes:
American Rye Stout	American Stout	22 Litres	1.061	1.015	6.04	32.49	40.41 °L	312	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:18 PM Notes:
Act Of Union	English IPA	5.5 Gallons	1.06	1.014	6.06	0	7.57 °L	312	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 8:12 AM Notes:
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