|
End Of The Word Pint
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
30.87 |
13.43 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/25/2023 5:23 PM |
| Notes: |
|
|
Last '24 Pils (aka Heart Of Sass Blond)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
41.75 |
5.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:18 PM |
Notes: Brew 12/24
Keg 1/10
2nd place Table 3: American Ale (9 entries)
18A: Blonde Ale |
|
|
Alte Hexe Kölsch 1.1
|
Kölsch
|
14 Gallons |
1.055 |
1.013 |
5.57 |
21.59 |
4.28 °L
|
318 |
3 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:07 AM |
Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her.
2 packets of WLP029 Kolsch PurePitch next gen yeast (150 billion cells). This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows. |
|
|
Oktoberfest On Steroids
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
| Notes: |
|
|
Classic Kölsch
|
Kölsch
|
10 Litres |
1.051 |
1.011 |
5.14 |
25.68 |
3.55 °L
|
318 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 5/13/2024 2:34 PM |
| Notes: |
|
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
318 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
| Notes: |
|
|
Smooth Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.048 |
1.012 |
4.75 |
21.9 |
14.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:12 PM |
| Notes: |
|
|
Bock
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.013 |
5.22 |
27.91 |
20 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:12 PM |
| Notes: |
|
|
BitterMärz
|
Märzen
|
23.5 Litres |
1.063 |
1.014 |
6.66 |
43.59 |
11.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:02 PM |
| Notes: |
|
|
Base Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.07 |
31 |
3.61 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
Libsbee
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
40.66 |
16.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/2/2023 10:15 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.011 |
4.17 |
37.36 |
3.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 1:55 PM |
| Notes: |
|
|
Battery Bitter In A Bag
|
Strong Bitter
|
5 Gallons |
1.054 |
1.011 |
5.73 |
44.35 |
8.71 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/11/2021 9:55 PM |
| Notes: |
|
|
Raging Red Reduction
|
Irish Red Ale
|
1 Gallons |
1.138 |
1.035 |
13.62 |
19.63 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 8:24 AM |
| Notes: |
|
|
Lawnmower Lager
|
American Wheat Beer
|
30 Litres |
1.053 |
1.013 |
5.25 |
22.43 |
3.64 °L
|
318 |
0 |
|
|
|
| Boil
Size: 36.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:23 AM |
| Notes: |
|
|
Esb From The Hart
|
Best Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
33.28 |
10.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:54 AM |
| Notes: |
|
|
Ale
|
Altbier
|
30 Litres |
1.03 |
1.007 |
2.93 |
0 |
8.61 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:11 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
23 Litres |
1.06 |
1.014 |
5.98 |
28.77 |
21.48 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:25 PM |
| Notes: |
|
|
Irishredalle
|
Irish Red Ale
|
28 Litres |
1.044 |
1.011 |
4.35 |
0 |
18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:40 PM |
| Notes: |
|
|
|
|