Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook/Jarrylo IPA	No Profile Selected	23 Litres	1.051	1.008	5.58	69.82	7.09 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:11 AM Notes:
12 Midnight Eclipse Schwarzbier	Schwarzbier	21 Litres	1.051	1.009	5.61	36	25.96 °L	283	0
Author: Blades&Brews Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:17 PM Notes: mash at 150 for 90 mins boil for 90 mins ferment 4 weeks @ 50 F
Dank You Very Much IPL	International Pale Lager	20 Litres	1.053	1.011	5.6	52.03	3.6 °L	283	0
Author: gileslt Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 2:32 PM Notes:
Makers Mark	No Profile Selected	2.5 Gallons	1.066	1.023	5.63	0	2.86 °L	283	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:07 PM Notes:
NEIPA V11	American IPA	17 Gallons	1.062	1.018	5.65	26.57	5.96 °L	283	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:38 AM Notes:
Awesome Recipe	English IPA	55 Litres	1.054	1.011	5.64	0	3.83 °L	283	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:06 PM Notes:
Purple Rain	American Pale Ale	22.7 Litres	1.054	1.011	5.64	50.18	6.3 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:33 PM Notes:
American Rye	No Profile Selected	3 Gallons	1.054	1.011	5.63	26.48	6.86 °L	283	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:19 PM Notes:
EPPS Citra Amarillo (rp)	Blonde Ale	30 Litres	1.052	1.009	5.58	32.59	3.85 °L	283	0
Author: rfbb Boil Size: 36.47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 3/25/2021 9:01 AM Notes:
Skipping Rock Red Ale	No Profile Selected	1 Gallons	1.057	1.014	5.65	11.79	16.75 °L	283	0
Author: Dock Space Brewing Co. Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 8:42 PM Notes: 30 minute mash/30 minute boil
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.59	0	50 °L	283	1
Author: DingP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:20 PM Notes:
Brizo - Strawberry Blonde	Blonde Ale	5.5 Gallons	1.056	1.014	5.58	9.56	4.95 °L	283	0
Author: Luke Fields Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:09 PM Notes:
Abbot Goblin	British Strong Ale	21 Litres	1.056	1.013	5.65	44.82	14.86 °L	283	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/31/2020 12:19 PM Notes: A cross between English Abbot Ale and Hob Goblin. Add Protofloc tablet 15 mins into Boil or Irish Moss 1 teaspoon of Calcium Chloride Strike Water 15 litres circa at 72 C then mash at 65 C for 1 hour. Using 2.77l/kg mash thickness. Sparge Water, for 21 litres in the fermenter. Using 1.04 litres/kg water absorption. Sparge Water - 16.5 litres circa. Water boil off - 5 litres per hour circa. So a pre boil of 26 litres. Wort came out to 4.5 to 5.5 PH level. Next time will add 250g of Chocolate Malt, as needed more of a Chocolate taste, but as is, quite good. ABV 5.2%
NEIPA 1.0	Specialty IPA: New England IPA	27 Litres	1.054	1.011	5.62	97.7	3.39 °L	283	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:28 PM Notes: - 45° betaglucani 15' - WHIRLPOOL A 95°C -DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
Awesome Recipe	No Profile Selected	22 Litres	1.056	1.014	5.62	46.92	18.19 °L	283	0
Author: RICHY BOAR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/29/2020 1:20 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	283	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	283	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
English IPA	American IPA	11 Gallons	1.056	1.013	5.63	49.55	8.58 °L	283	0
Author: Iron Resolve Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/21/2019 11:53 PM Notes:
Red IPA	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	45.62	12.99 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:28 PM Notes:
Awesome Recipe	American Brown Ale	63 Gallons	1.057	1.014	5.61	27.42	17.16 °L	283	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:57 PM Notes:
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