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#196 Taphouse Vinderøl
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No Profile Selected |
2200 Litres |
12.311 |
2.063 |
5.46 |
29.32 |
3.45 °L
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316 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:41 AM |
| Notes: |
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Anzac Pale Ale
|
No Profile Selected |
80 Litres |
1.048 |
1.012 |
4.73 |
46.58 |
7.58 °L
|
316 |
0 |
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Author:
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| Boil
Size: 86.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 12:09 AM |
| Notes: |
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#23_HELLES
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Munich Helles
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600 Litres |
11.901 |
3.065 |
4.72 |
14.33 |
3.23 °L
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316 |
0 |
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| Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2024 2:11 PM |
| Notes: |
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Awesome Recipe Test
|
No Profile Selected |
1000 Litres |
1.057 |
1.014 |
5.63 |
58.96 |
24.43 °L
|
316 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:41 AM |
| Notes: |
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Voss Kveik
|
No Profile Selected |
19 Litres |
1.056 |
1.011 |
5.87 |
20.73 |
16.21 °L
|
316 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 11:43 AM |
| Notes: |
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Noel BJ Grand Cru Clone (backup)
|
grand cru |
5.25 Gallons |
1.106 |
1.024 |
10.67 |
0 |
11.43 °L
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316 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:00 PM |
| Notes: |
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O'Davey Irish Red
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.56 |
25.5 |
16.12 °L
|
316 |
0 |
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| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:05 AM |
Notes: - Mash at 152°F (67°C) for 60 minutes.
- Boil 60 minutes, adding hops as indicated.
- Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P).
- Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro. |
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Sophie’s Birthday Brew
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No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.46 |
29.5 |
9.2 °L
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316 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:31 PM |
| Notes: |
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The Squeeze V7 - Smooth Hoperator
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No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.71 |
49.43 |
5.14 °L
|
316 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 1:14 PM |
| Notes: |
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Prueba Ispindel
|
No Profile Selected |
15 Litres |
1.013 |
1.003 |
1.31 |
0 |
1.84 °L
|
316 |
1 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:02 PM |
| Notes: |
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Awesome Recipe
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Premium American Lager
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1000 Litres |
1.045 |
1.008 |
4.84 |
0 |
2.34 °L
|
316 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:39 PM |
| Notes: |
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Mike's ESB
|
No Profile Selected |
11.5 Gallons |
1.056 |
1.018 |
4.96 |
61.61 |
13.19 °L
|
316 |
0 |
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Author:
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MFer Brewery
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:42 PM |
| Notes: |
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Lager
|
No Profile Selected |
120 Litres |
1.041 |
1.008 |
4.36 |
0 |
3.48 °L
|
316 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.56 |
0 |
6.18 °L
|
316 |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:47 AM |
| Notes: |
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Spruce IPL
|
No Profile Selected |
520 Litres |
1.051 |
1.01 |
5.31 |
23.97 |
3.33 °L
|
316 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:17 AM |
| Notes: |
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Terry
|
No Profile Selected |
23 Litres |
1.033 |
1.008 |
3.23 |
0 |
13.58 °L
|
316 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 1:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.71 °L
|
316 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:05 PM |
| Notes: |
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Junkie Pilsen 1500
|
No Profile Selected |
1500 Litres |
1.046 |
1.008 |
4.97 |
0 |
4.16 °L
|
316 |
0 |
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| Boil
Size: 1537.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:25 AM |
| Notes: |
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Red Dawn 60l
|
No Profile Selected |
50 Litres |
1.048 |
1.011 |
4.83 |
30.09 |
15.8 °L
|
316 |
0 |
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:21 AM |
| Notes: |
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Vye EEEna
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.93 |
6.55 °L
|
316 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:12 PM |
| Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks |
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