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DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

96.2

EBC (ebcmorey):

17.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.35 kg	United Kingdom - Maris Otter Pale2.35 kg Maris Otter Pale	38	8.51	28.8%
5.30 kg	United Kingdom - Golden Promise5.3 kg Golden Promise	37	6.51	65%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	6.1%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30.50 g	Magnum30.5 g Magnum Hops	Pellet	12	Boil at 100 °C	60 min	37.15	11%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	11.07	21.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	7.38	18%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	4 days		21.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		18%
27 g	BSG - Sabro27 g Sabro Hops	Pellet	14.8	Boil	60 min	40.56	9.7%
277.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.50 g	Magnum (Pellet) 30.5 g Magnum (Pellet) Hops	37.15	11%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	11.07	43.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.38	36%
27 g	BSG - Sabro (Pellet) 27 g Sabro (Pellet) Hops	40.56	9.7%
277.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
23 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ondine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.1	4	27.6	87.1	151.8	62.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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