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porter beta

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

27.6

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 kg	Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter	37.5	2	44.4%
10 kg	Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L	33.1	77	3.2%
10 kg	Crisp Malting - Brown Malt10 kg Brown Malt	32.7	65	3.2%
10 kg	Crisp Malting - Chocolate Malt10 kg Chocolate Malt	32.66	380	3.2%
5 kg	Crisp Malting - Roasted Barley5 kg Roasted Barley	31.28	695	1.6%
137.50 kg	Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter	37.5	2	44.4%
137.50 kg	Crisp Malting - Extra Pale Maris Otter137.5 kg Extra Pale Maris Otter	37.5	2	79.7%
447.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Admiral1 kg Admiral Hops	Leaf/Whole	14.5	Boil	60 min	25.59	28.6%
1 kg	Fuggles1 kg Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		28.6%
1 kg	Bramling Cross1 kg Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min		28.6%
0.50 kg	Fuggles0.5 kg Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.97	14.3%
3.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Admiral (Leaf/Whole) 1 kg Admiral (Leaf/Whole) Hops	25.59	28.6%
1.50 kg	Fuggles (Leaf/Whole) 1.5 kg Fuggles (Leaf/Whole) Hops	1.97	42.9%
1 kg	Bramling Cross (Leaf/Whole) 1 kg Bramling Cross (Leaf/Whole) Hops		28.6%
3.50 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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