DIPA Beer Recipe | All Grain Specialty IPA: New England IPA by damouf | Brewer's Friend

DIPA

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday August 4th 2018
1.081
1.020
8.0%
35.9
12.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 60%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 10%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 16.81 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 5 min 19.11 50%
100 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DIPA" Specialty IPA: New England IPA beer recipe by damouf. All Grain, ABV 8%, IBU 35.92, SRM 12.86, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 14:51 UTC
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