|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
41.8 |
32.93 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/26/2020 1:24 PM |
| Notes: |
|
|
Johnny's WestCoastIPA V1
|
Imperial IPA
|
10 Litres |
1.065 |
1.012 |
6.89 |
44.66 |
4.99 °L
|
224 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:14 PM |
| Notes: |
|
|
Wayward Pine (NEIPA)
|
American IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.09 |
30.08 |
4.13 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/2/2023 5:54 AM |
| Notes: |
|
|
Saison
|
Saison
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
18.23 |
10.04 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:36 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
15.339 |
3.173 |
6.58 |
42.74 |
7.45 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/4/2021 10:46 PM |
| Notes: |
|
|
SNEIPED
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.87 |
15.43 |
5.55 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:08 AM |
| Notes: Grain crush: Fine/Dobbel |
|
|
First Recipe
|
Dry Stout
|
23 Litres |
1.08 |
1.015 |
8.51 |
37.48 |
32.8 °L
|
224 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:51 PM |
| Notes: |
|
|
Oatmeal Stout Kit
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
39.5 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:48 PM |
| Notes: |
|
|
Smoked Cherry Portor
|
Robust Porter
|
3 Gallons |
1.057 |
1.017 |
5.34 |
37.14 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:47 PM |
| Notes: |
|
|
Engøyl
|
Saison
|
25 Litres |
1.037 |
1.004 |
4.38 |
16.36 |
10.79 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:41 PM |
| Notes: |
|
|
BjörreBANGS Experimental Saison
|
Saison
|
10 Litres |
1.051 |
1.014 |
4.82 |
15.93 |
4.55 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:53 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
19 Litres |
1.063 |
1.013 |
6.55 |
50.96 |
23.73 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:53 PM |
| Notes: |
|
|
Kind Of Abstrakt
|
Brown Porter
|
3.8 Litres |
1.082 |
1.021 |
7.94 |
28.16 |
39.98 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:26 AM |
| Notes: |
|
|
Ilica Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.014 |
5.82 |
42.78 |
36.54 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:08 PM |
| Notes: |
|
|
Black Mamba
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.013 |
5.98 |
35.35 |
39.91 °L
|
224 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:09 PM |
| Notes: |
|
|
Wedding Porter V5
|
Robust Porter
|
3 Gallons |
1.052 |
1.013 |
5.08 |
45.59 |
34.51 °L
|
224 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:27 AM |
| Notes: The only change to the V3 recipe is the amount of initial water. Cutting this back from 5.5 gallons to 4.5 to end up closer to 3 gallons in the fermenter. This reduction will also increase the original gravity and ABV from 1.044 and 4.5% to 1.052 and 5%. Additions to the recipe include coffee and vanilla during secondary fermentation. |
|
|
First Rye Saison
|
Saison
|
5 Gallons |
1.051 |
1.009 |
5.53 |
18.52 |
4.22 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:47 PM |
| Notes: |
|
|
Sour Kat
|
Fruit Lambic
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
7.69 |
3.97 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:53 PM |
| Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.048 |
1.011 |
4.87 |
37.42 |
39.18 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 7/2/2019 1:25 PM |
Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C.
- Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C
- 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr.
- 1 hr Primeira lupulagem: Colocar 15,000 g Millennium.
- 15 min Segunda lupulagem: Colocar 15,000 g Cascade.
- 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar
- Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura.
- Fermento : FG: 1,011. Fermentar a 20C por 10 dias
- Maturar : Maturar a 0C por 4 dias
- Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
|
|
|
Berliner Weisse
|
Berliner Weisse
|
16 Litres |
1.051 |
1.013 |
5.04 |
10.63 |
3.6 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:48 PM |
| Notes: |
|
|
|
|
