Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	2.75 Gallons	1.046	1.009	4.84	23.51	4.99 °L	224	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:28 PM Notes:
Tropical Vista Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.012	6.21	67.83	14.29 °L	224	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:26 PM Notes:
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	224	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
Neck Oil Clone	American Pale Ale	10 Litres	1.041	1.008	4.37	31.97	3.12 °L	224	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 6/20/2023 8:43 AM Notes:
IPL	American IPA	42 Litres	1.045	1.011	4.43	56.92	7.95 °L	224	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 9:24 PM Notes:
Comp IPA 22	American IPA	11 Gallons	1.064	1.016	6.31	0	7.17 °L	224	0
Author: rob@thelionbergers.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 5:15 PM Notes:
Kviek Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.04	29.82	6.66 °L	224	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:34 AM Notes:
BES II	American IPA	4.5 Gallons	1.065	1.016	6.4	62.61	10 °L	224	0
Author: b@rtm@n Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:32 PM Notes:
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.078	1.016	8.06	76.01	10.53 °L	224	0
Author: Tommy61 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:53 PM Notes:
PALE SMASH	Blonde Ale	5 Gallons	1.044	1.023	2.77	23.99	3.73 °L	224	1
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:09 AM Notes: Efficiency was off, should be able to hit 1.050 but I got 1.044. Pre Boil was 1.038 which should have been 1.044. My grain was single crushed, double crushing next time to see it that works. 4 days in and fuckin hell the gravity is at 1.023, and it should be finished
Stout	American Pale Ale	20 Litres	1.066	1.016	6.46	0	11.05 °L	224	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
2nd Time AG SNPA	American Pale Ale	21 Litres	1.051	1.013	5	51.59	10.39 °L	224	1
Author: G00DSY Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 12:57 PM Notes:
NEIPA	American Pale Ale	4.5 Litres	1.075	1.019	7.42	0	7.69 °L	224	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:22 PM Notes:
Monstro Da Sorte NEIPA	American Pale Ale	19 Litres	1.067	1.015	6.78	38.79	6.42 °L	224	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/15/2020 3:09 PM Notes:
Big Lad Stout	Imperial Stout	23 Litres	1.062	1.015	6.06	21.2	38.4 °L	224	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 12:20 PM Notes:
Honey120	American Pale Ale	6 Gallons	1.056	1.014	5.48	46.17	15.85 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 9:11 PM Notes:
Citra Pale	American Pale Ale	16.5 Litres	1.049	1.012	4.81	27.42	5.06 °L	224	0
Author: gusbray Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 9:29 AM Notes:
Chinook Single Hop DIPA	American IPA	10 Litres	1.087	1.017	9.27	44.68	8.06 °L	224	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:36 PM Notes:
Red Ripper	American Amber Ale	5 Gallons	1.058	1.01	6.25	71.9	19.12 °L	224	0
Author: osumosamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 4:57 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10.3 Litres	1.056	1.011	5.95	36.35	13.93 °L	224	0
Author: Cervejas do Luís Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: açúcar Priming Amount: 6 Creation Date: 1/6/2019 6:25 PM Notes:
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