Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Saaz1.4 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
18.9 |
40.6% |
|
2.05 oz |
Tettnanger2.05 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
59.4% |
|
3.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops |
|
18.9 |
40.6% |
|
2.05 oz |
Tettnanger (Pellet) 2.0499999953108 oz Tettnanger (Pellet) Hops |
|
|
59.4% |
|
3.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
162 °F |
162 °F |
60 min |
|
18 qt |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Naub3. All Grain, ABV 8.09%, IBU 18.9, SRM 6.44, Fermentables: (Pilsner, Carapils, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-10 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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