Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Azacca250 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
60 min |
20.84 |
25% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
60 min |
7.17 |
15% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 18 °C
|
1 days |
|
10% |
|
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
4 days |
|
25% |
|
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
4 days |
|
25% |
|
1,000 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Other |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Other |
1 hr. |
|
13 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
OSMOSIS
"HAZE IPA ANATOMIA" Specialty IPA: New England IPA beer recipe by PONXETRACER. All Grain, ABV 5.95%, IBU 28, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Azacca, Amarillo, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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