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Saving Private Cryan

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

243.6

SRM (morey):

10.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	84.7%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.1%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	50 min	42.42	10.3%
30 g	Cashmere30 g Cashmere Hops	Pellet	8	Boil	50 min	30.85	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	59.48	13.8%
40 g	Cashmere40 g Cashmere Hops	Pellet	8	Boil	60 min	43.26	13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	60 min	67.59	13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
30 g	Cashmere30 g Cashmere Hops	Pellet	8	Dry Hop	7 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
290 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	101.9	37.9%
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	74.11	34.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	67.59	27.6%
290 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.43 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
9.29 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Malt Miller - NBS Classic English Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-09-05 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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