Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
4.25 |
23.8% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
2.28 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
3.51 |
29.8% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
5.05 |
29.8% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
65 °C |
63 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"quarantine tripel 2020" Belgian Tripel beer recipe by Marius Berge Hylseng. All Grain, ABV 8.01%, IBU 15.09, SRM 7.82, Fermentables: (Pilsner, CaraMunich I, Rye Malt, Honey) Hops: (Saaz, Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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