1bbl DEVILS WIT Beer Recipe | All Grain Witbier | Brewer's Friend
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1bbl DEVILS WIT

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.210 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 17th 2021
1.057
1.015
5.5%
19.6
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - White Wheat Raw10 lb White Wheat Raw 34.5 2 14.8%
2.50 lb Bestmalz - BEST Acidulated2.5 lb BEST Acidulated 35.9 2.81 3.7%
4 lb Unmalted Wheat4 lb Unmalted Wheat 36 2 5.9%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 9.6%
38 lb American - Pilsner38 lb Pilsner 37 1.8 56.3%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 9.6%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 15.62 33.3%
6 oz Lemondrop6 oz Lemondrop Hops Pellet 6 Whirlpool at 200 °F 20 min 3.96 66.7%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 gal Strike 164 °F 152 °F 60 min
30 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Water Agt Mash 10 min.
2 oz Bitter Orange Peel Flavor Mash 10 min.
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1bbl DEVILS WIT" Witbier beer recipe by Joe kokomo. All Grain, ABV 5.46%, IBU 19.58, SRM 3.92, Fermentables: (White Wheat Raw, BEST Acidulated, Unmalted Wheat, Flaked Wheat, Pilsner, Flaked Oats) Hops: (Challenger, Lemondrop) Other: (Coriander Seed, Bitter Orange Peel, Rice Hulls)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 12:38 UTC
NEW Water Requirements:
1bbl DEVILS WIT
Equipment Profile Used

System Default

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Water Requirements:
1bbl DEVILS WIT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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