Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
24.24 |
33.3% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.8 |
Whirlpool at 75 °C
|
15 min |
|
33.3% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.8 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Nectaron (Pellet) 150 g Nectaron (Pellet) Hops |
|
24.24 |
99.9% |
150 g
/ 0.00 €
|
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
"Belgian Pale" Belgian Pale Ale beer recipe by Stefan. All Grain, ABV 4.26%, IBU 24.24, SRM 9.32, Fermentables: ( Swaen Vienna, BEST Caramel Pils, Caramunich Type 2, Blackswaen Honey Biscuit, Goldswaen Belge, Acidulated) Hops: (Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 13:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top