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Dark mild

Method: All Grain
Style: Mild
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Saturday January 18th 2020

Brown Eyed Angel

by raiderrob

OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

24.9

SRM (morey):

19.5

Mash pH

n/a

Cost $

17.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Bairds - Maris Otter Pale Ale2.8 kg Maris Otter Pale Ale	$ 3.85 / kg $ 10.78	37.5	2.5	81.5%
0.19 kg	Belgian - Biscuit0.188 kg Biscuit		35	23	5.5%
0.19 kg	United Kingdom - Crystal 60L0.188 kg Crystal 60L		34	60	5.5%
0.15 kg	Weyermann - Chocolate Rye0.15 kg Chocolate Rye		29.9	240	4.4%
0.11 kg	German - Carafa II0.11 kg Carafa II		32	425	3.2%
3.44 kg / $ 10.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops		Pellet	14	Boil	60 min	24.86	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops		24.86	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	291 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.31 Each	Cost:	$ 5.00 / each $ 6.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 6.55 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey when theres 5 mins till flame out.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-12-12 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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