Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.37 |
52.4% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.19 |
47.6% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
steep for 30 |
Steeping |
-- |
100 °C |
30 min |
|
|
add amylase |
Decoction |
-- |
70 °C |
120 min |
|
8.5 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
amylase dry
|
|
Other |
Mash |
2 hr. |
Target Water Profile
Munich (Dark Lager)
"two bays munich dunkel" Dunkles Weissbier beer recipe by JY. All Grain, ABV 3.13%, IBU 29.55, SRM 12.73, Fermentables: (Light Roasted Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Rice Hulls, Buckwheat Malt - Gluten Free) Hops: (Hallertau Hersbrucker) Other: (amylase dry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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