Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
German - Abbey Malt0.7 kg Abbey Malt |
|
33 |
17 |
25.9% |
|
1 kg |
German - Munich Dark1 kg Munich Dark |
|
37 |
15.5 |
37% |
|
0.40 kg |
German - Rye0.4 kg Rye |
|
38 |
3.5 |
14.8% |
|
0.10 kg |
German - CaraAmber0.1 kg CaraAmber |
|
34 |
23 |
3.7% |
|
0.10 kg |
German - CaraMunich II0.1 kg CaraMunich II |
|
34 |
46 |
3.7% |
|
0.10 kg |
German - Melanoidin0.1 kg Melanoidin |
|
37 |
25 |
3.7% |
|
0.10 kg |
American - Roasted Barley0.1 kg American - Roasted Barley |
|
33 |
300 |
3.7% |
|
0.10 kg |
German - CaraRed0.1 kg CaraRed |
|
34 |
20 |
3.7% |
|
0.10 kg |
German - Smoked Malt0.1 kg Smoked Malt |
|
37 |
3 |
3.7% |
|
2.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Green Bullet30 g Green Bullet Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
30.27 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
67 °C |
90 min |
|
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"A 91" Irish Red Ale beer recipe by Brewer #75486. All Grain, ABV 3.56%, IBU 30.27, SRM 13.39, Fermentables: (Abbey Malt, Munich Dark, Rye, CaraAmber, CaraMunich II, Melanoidin, American - Roasted Barley, CaraRed, Smoked Malt) Hops: (Green Bullet) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 12:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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