Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
American - Veloria4.5 kg Veloria |
|
38 |
3.2 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Pride of Ringwood8 g Pride of Ringwood Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
11.62 |
24.2% |
|
8 g |
Galaxy8 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
60 min |
15.05 |
24.2% |
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Hopback
|
0 min |
4.34 |
21.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
|
30.3% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Priming
|
Method: Bottle condition
Amount: 6g/l
|
Target Water Profile
Balanced Profile
Notes
A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 05:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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