Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 72%
(brew house) Hop Utilization:80% Calories:224.2
(Per 12oz)
Carbs:21 g
(Per 12oz)
First Dry Hop on 2nd day of fermentation (High Krausen) for 2 days.
2nd Dry hop on 4th Day of fermentation for 3 days, remove first dryhop.
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Last Updated: 2020-01-12 21:28 UTC
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NEW Water Requirements:
Singledrop Lemon Hop NEIPA
Equipment Profile Used
System Default
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Water Requirements:
Singledrop Lemon Hop NEIPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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