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ATF Hop Hugs

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

35.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Gladfield - American Ale Malt10.5 kg American Ale Malt	37.3	2.54	94.6%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	35.4	31.98	3.2%
0.25 kg	Gladfield - Supernova Malt0.25 kg Supernova Malt	36.5	58.38	2.3%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	60 min	18.29	5.4%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 95 °C	60 min	1.72	8.1%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Whirlpool at 95 °C	60 min	2.19	8.1%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Whirlpool at 95 °C	60 min	0.78	2.7%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	40 min	1.2	8.1%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Whirlpool at 80 °C	40 min	1.53	8.1%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	40 min	0.55	2.7%
80 g	Riwaka80 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	2.84	21.6%
80 g	Taiheke80 g Taiheke Hops	Pellet	7	Whirlpool at 80 °C	20 min	3.62	21.6%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Whirlpool at 80 °C	20 min	2.42	13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	18.29	5.4%
140 g	Riwaka (Pellet) 140 g Riwaka (Pellet) Hops	5.76	37.8%
140 g	Taiheke (Pellet) 140 g Taiheke (Pellet) Hops	7.34	37.8%
70 g	Wakatu (Pellet) 70 g Wakatu (Pellet) Hops	3.75	18.9%
370 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pukerua Bay - Te Marua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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