Märzen Beer Recipe | BIAB Märzen by Brewer #403391 | Brewer's Friend

Märzen

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 14th 2024
1.056
1.009
6.2%
20.3
13.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g Weyermann - Munich Type I3450 g Munich Type I 38 6 69%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 10%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 10%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 8%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 1%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.34 100%
33 g / Gs 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 80 60 100
Mash Chemistry and Brewing Water Calculator
"Märzen" Märzen beer recipe by Brewer #403391. BIAB, ABV 6.19%, IBU 20.34, SRM 13.28, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Carapils, Melanoidin, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 02:20 UTC
NEW Water Requirements:
Märzen
Equipment Profile Used

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Water Requirements:
Märzen
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Recipe Cost Gs (PYG)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Gs Cost %
Fermentables Gs
Steeping Grains
(Extract Only)		 Gs
Hops Gs
Yeast Gs
Other Gs
Cost Per Barrel Gs 0.00
Cost Per Pint Gs 0.00
Total Cost Gs 0.00
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