View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Citrus IPA - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday November 30th 2019

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

26.9

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,500 g	Castle Malting - Château Pale Ale2500 g Château Pale Ale	38	7.58	80.6%
500 g	Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc	38	3.31	16.1%
100 g	Weyermann - Acidulated100 g Acidulated	27	7.58	3.2%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Progress14 g Progress Hops	Pellet	6.25	Boil at 100 °C	40 min	17.15	18.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	6.68	13.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	3.12	13.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		27%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	5 days		27%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Progress (Pellet) 14 g Progress (Pellet) Hops	17.15	18.9%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	6.68	40.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.12	40.5%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L			70 °C	70 °C	30 min
16.2 L			70 °C	60 °C	30 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!