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My Third Neipal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday August 13th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

28.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	7.9%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	13.2%
0.50 kg	Crisp Malting - Clear Choice Malt0.5 kg Clear Choice Malt	37	2.5	13.2%
2.50 kg	Crisp Malting - Europils Malt2.5 kg Europils Malt	37.5	1.87	65.8%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	15.18	23.5%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		23.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	12.94	17.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		23.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	15.18	35.3%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops		23.5%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	12.94	17.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		23.5%
85 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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