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Tropical Billy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Tyler
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

30.2

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
535 lb	Canadian - Pale 2-Row535 lb Pale 2-Row	36	1.75	79.3%
70 lb	American - White Wheat70 lb White Wheat	40	2.8	10.4%
70 lb	Flaked Oats70 lb Flaked Oats	33	2.2	10.4%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Citra32 oz Citra Hops	Pellet	11	First Wort	0 min	23.92	7.7%
48 oz	Azacca48 oz Azacca Hops	Pellet	15	Boil	1 min	1.79	11.5%
48 oz	Citra48 oz Citra Hops	Pellet	11	Boil	1 min	1.31	11.5%
48 oz	Nugget48 oz Nugget Hops	Pellet	14	Boil	1 min	1.67	11.5%
48 oz	Mosaic48 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.49	11.5%
64 oz	Azacca64 oz Azacca Hops	Pellet	15	Dry Hop	4 days		15.4%
64 oz	Citra64 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
64 oz	Mosaic64 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
416 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
144 oz	Citra (Pellet) 143.99999967061 oz Citra (Pellet) Hops	25.23	34.6%
112 oz	Azacca (Pellet)	1.79	26.9%
48 oz	Nugget (Pellet)	1.67	11.5%
112 oz	Mosaic (Pellet)	1.49	26.9%
416 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride	Water Agt	Mash	1 hr.
125 g	Epsom Salt	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 9624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Roseburg Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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