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Cold IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

64.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	94.9%
325 g	Cane Sugar325 g Cane Sugar	46	0	5.1%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Fuggles42 g Fuggles Hops	Pellet	7.5	Boil	20 min	19.68	14%
22 g	Waimea22 g Waimea Hops	Pellet	14.5	Boil	20 min	19.93	7.4%
40 g	Fuggles40 g Fuggles Hops	Pellet	7.5	Boil	10 min	11.22	13.4%
20 g	Waimea20 g Waimea Hops	Pellet	14.5	Boil	10 min	10.85	6.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	7.5	Boil	1 min	0.83	8.4%
25 g	Waimea25 g Waimea Hops	Pellet	14.5	Boil	1 min	1.61	8.4%
62.50 g	Fuggles62.5 g Fuggles Hops	Pellet	7.5	Dry Hop	5 days		20.9%
62.50 g	Waimea62.5 g Waimea Hops	Pellet	14.5	Dry Hop	5 days		20.9%
299 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
169.50 g	Fuggles (Pellet) 169.5 g Fuggles (Pellet) Hops	31.73	56.7%
129.50 g	Waimea (Pellet) 129.5 g Waimea (Pellet) Hops	32.39	43.4%
299 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 L	Strike	62 °C	62 °C	10 min
25.5 L	Steeping	66 °C	66 °C	50 min
25.5 L	Steeping	72 °C	72 °C	10 min
4.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-03 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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