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Neipa b18

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)

Created: Saturday July 18th 2020

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

14.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	61.1%
4,000 g	Belgian - Pilsner4000 g Pilsner	37	1.6	61.1%
2,000 g	Flaked Oats2000 g Flaked Oats	33	2.2	30.5%
2,000 g	Flaked Oats2000 g Flaked Oats	33	2.2	30.5%
550 g	Flaked Barley550 g Flaked Barley	32	2.2	8.4%
550 g	Flaked Barley550 g Flaked Barley	32	2.2	8.4%
13,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	BSG - Mosaic30 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	20 min	4.41	7.1%
30 g	Northern Brewer - Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	30 min	5.17	7.1%
30 g	BSG - Mosaic30 g Mosaic Hops	Pellet	10.9	Whirlpool at 80 °C	20 min	4.41	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.74	7.1%
30 g	Northern Brewer - Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	30 min	5.17	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.74	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		4.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	3 days		4.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		4.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		4.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		4.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		4.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		4.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		4.8%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	BSG - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	8.82	14.2%
60 g	Northern Brewer - Chinook (Pellet) 60 g Chinook (Pellet) Hops	10.34	14.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.48	23.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	19.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	0	9.6%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	0	9.6%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops	0	9.6%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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