Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe-ish	Weissbier	5.5 Gallons	1.052	1.014	5.04	8.04	4.15 °L	315	0
Author: SgtDimples Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:16 PM Notes: This was the base I made into 10 gallons, half of which is this brew, and the other half is the Pina Colada Witte, which has .75 gallons of pineapple juice
Saison De L’ Automne	Saison	5 Gallons	1.046	1.008	5	31.02	9.62 °L	315	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2023 10:39 PM Notes:
Summer Lightning Clone	No Profile Selected	23 Litres	1.051	1.013	5.01	43.1	3.81 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:49 PM Notes:
Sierra Nevade Pale Ale Clone	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	42.95	7.95 °L	315	0
Author: mad5454 Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:41 PM Notes:
PYT	American Wheat Beer	5 Gallons	1.048	1.009	5.05	25.19	3.61 °L	315	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:27 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	47.64	10.53 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:43 PM Notes:
Belgian Blonde	Belgian Pale Ale	25 Litres	1.046	1.008	5	27.14	5.01 °L	315	0
Author: Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:24 AM Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil Otherwise do full infusion mash and top up to 30 liters
Breakfast Pantry Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.051	1.013	5.03	32.95	31.76 °L	315	0
Author: ChrisNalboneHomeBrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:39 PM Notes: Make starter with 4oz amber dme and irish ale yeast 1-2 days prior Steep grains/oats in 2.5 gals water for 60 mins at 148F; remove grains. top off with 0.75 gals boiling water and bring to boil add dme / syrup at 30 mins add hops/extras per schedule chill to 65 using wort chiller; pitch yeast ferment at 65F
Weiss Christmas	Weissbier	2.86 Gallons	1.049	1.011	5.04	11.82	4.37 °L	315	0
Author: Boil Size: 3.62 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:37 PM Notes:
WEIZENBIER Trigo	Weissbier	18 Litres	1.058	1.019	5.01	14.39	4.26 °L	315	0
Author: Eduuuu_666 Boil Size: 26.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 11:35 AM Notes: CO2 buscado: 3.5 Mejoras: - perfil 60/40 trigo/malta - Mejora lúpulo=> Más de aroma/sabor sin meter más amargor - CO2: 3.7 vol - Estudiar formas para subir algo el alcohol
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	315	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Cashmere Sweater	American Pale Ale	5.5 Gallons	1.047	1.009	4.97	35.77	6.05 °L	315	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 11:24 PM Notes:
Pale Ale #4	Blonde Ale	25 Litres	1.05	1.011	5.07	29.71	4.59 °L	315	0
Author: Marcell Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:15 AM Notes:
Starry Night	Schwarzbier	11 Gallons	1.051	1.013	5.03	25.43	29.76 °L	315	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:21 PM Notes:
Allan Daginn Ipa	American IPA	24 Litres	1.047	1.008	5.02	48.91	6.13 °L	315	1
Author: bigsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/2/2020 3:54 PM Notes:
Centennial Blonde Original Recipe	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	22.24	7.31 °L	315	0
Author: counterbrewrecipes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.8442 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 2:21 PM Notes:
BB Ipa	American IPA	10 Litres	1.05	1.012	5.02	46.44	7.87 °L	315	0
Author: Jon1883 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/25/2019 8:28 AM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.053	1.015	5	31.87	47.01 °L	315	0
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes:
Sorachi Hibiscus Saison	No Profile Selected	14.5 Litres	1.048	1.01	5.04	37.43	3.55 °L	315	0
Author: Jack Hamilton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:02 PM Notes:
Awesome Recipe	British Golden Ale	40 Litres	1.051	1.013	5.05	0	7.45 °L	315	0
Author: clinpartdeux Boil Size: 43 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:51 AM Notes:
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