|
Doble IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.85 |
63.89 |
7.14 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:20 PM |
| Notes: |
|
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.073 |
1.017 |
7.39 |
39.15 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:36 AM |
| Notes: |
|
|
Ravenswood Christmas Ale
|
Winter Seasonal Beer
|
3.25 Gallons |
1.075 |
1.019 |
7.36 |
0 |
17.12 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/27/2024 2:35 PM |
| Notes: |
|
|
Cano Limon Crude
|
Dry Stout
|
10 Gallons |
1.069 |
1.013 |
7.39 |
26.77 |
50 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:03 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
142.19 |
7.85 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:51 PM |
| Notes: |
|
|
German Weizen
|
Weizenbock
|
220 Litres |
1.068 |
1.009 |
7.79 |
17.58 |
7.19 °L
|
299 |
0 |
|
|
|
| Boil
Size: 227.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:23 PM |
| Notes: |
|
|
On The Tee Box
|
Specialty IPA: New England IPA
|
6 Gallons |
1.082 |
1.024 |
7.67 |
53.31 |
5.95 °L
|
299 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 6:55 PM |
| Notes: |
|
|
Grapefruit Rosemary IPA
|
American IPA
|
330 Gallons |
16.76 |
2.987 |
7.49 |
0 |
4.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:14 PM |
| Notes: |
|
|
Centennial IPA
|
No Profile Selected |
11 Gallons |
1.072 |
1.014 |
7.72 |
68.54 |
6.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/2/2021 3:18 PM |
| Notes: |
|
|
Imperiel Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
45.8 |
3.67 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:45 PM |
| Notes: |
|
|
Son Of Sob
|
American Stout
|
6 Gallons |
1.088 |
1.029 |
7.84 |
0 |
50 °L
|
299 |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 11:52 AM |
| Notes: |
|
|
Tripel Bipass
|
Belgian Tripel
|
7 Gallons |
1.071 |
1.012 |
7.74 |
42.06 |
3.98 °L
|
299 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:18 PM |
| Notes: |
|
|
Far Far Away
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.018 |
7.61 |
51.43 |
5.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/23/2020 4:20 PM |
| Notes: Double Dry Hopped All-Galaxy Hazy IPA |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.62 |
0 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:28 AM |
| Notes: |
|
|
Kviek IPA II
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.5 |
156.87 |
12.42 °L
|
299 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:03 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.4 |
0 |
5.38 °L
|
299 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 4/2/2020 3:56 PM |
| Notes: |
|
|
ShMeLoN
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
299 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
|
Quarantine Potluck Ale
|
American Amber Ale
|
2.5 Gallons |
1.073 |
1.014 |
7.75 |
33.29 |
14.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.077 |
1.019 |
7.61 |
91.1 |
7.34 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:39 PM |
| Notes: |
|
|
Half Nelson IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
62.39 |
5.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:01 PM |
| Notes: |
|
|
|
|