|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
44.67 |
7.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:06 PM |
| Notes: |
|
|
Sarakham Pale Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
50.84 |
5.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.062 |
1.017 |
5.9 |
112.66 |
10.94 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:20 AM |
| Notes: |
|
|
B102622 Nordic Blonde
|
Blonde Ale
|
235 Gallons |
1.052 |
1.011 |
5.42 |
24.88 |
4.53 °L
|
325 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:57 PM |
| Notes: |
|
|
Blond Ale With A Lemon Twist 2021
|
Blonde Ale
|
14 Gallons |
1.042 |
1.008 |
4.52 |
19.14 |
3.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:09 PM |
| Notes: |
|
|
BB Irish Stout All Grain
|
Irish Stout
|
11 Gallons |
1.072 |
1.022 |
6.57 |
49.09 |
50 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:16 PM |
| Notes: |
|
|
HTP Red Ale
|
Irish Red Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
24.95 |
11.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:19 PM |
| Notes: |
|
|
IPA NEW
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.012 |
5.15 |
16.68 |
5.81 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:38 PM |
| Notes: |
|
|
Min Drømme-Pale!
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.71 |
45.94 |
7.89 °L
|
325 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 1/9/2020 12:36 PM |
| Notes: |
|
|
American Whipping Post Pale Ale
|
Blonde Ale
|
4.5 Gallons |
1.029 |
1.006 |
3.03 |
68.19 |
3.96 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:58 PM |
| Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill. |
|
|
Blonde Bimbo
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.012 |
5.56 |
27.7 |
5.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:48 PM |
| Notes: |
|
|
APA THE COMMOM GOOD 2023
|
American Pale Ale
|
20.5 Litres |
1.054 |
1.01 |
5.76 |
45.05 |
6.48 °L
|
325 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 50.6 g |
Creation
Date: 7/17/2019 7:52 PM |
Notes: Lote 5 (NOV-2023):
Rto. del macerador Klarstein (10-12% perdidas por evaporación)
PROTAFLOC (1 tableta, 10-15 min antes de final de hervido.
di: 1035 (34ºC)
_______________________________________________
Lote 2:
En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr
PROCESO FERM 1.
tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular.
AT. se añadió 0.10 en lugar de 0,04 gr.
Salieron 9.5 Lts para fermentar
Whirpool real de 10 min
D(ini) 1044
pH: 5.5 (25ºC)
Levadura: (11.5 * 9,5)/25 = 4.4 gr
Carbonatación a 2,2 40 gr de Azúcar de Mesa
Lote Nº 3:
________________
Carbonataremos con Dextrosa
Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes.
Se añade H20 (corregida)para entrar en rango de fermentación
Levadura: (11.5 * 8)/25 = 3.7 gr
densidad antes de carbonatacion: 1020 (19ºC)
Carbonatación: 50gr Desxtrosa
|
|
|
Blonde Alice
|
Blonde Ale
|
20 Litres |
1.04 |
1.008 |
4.21 |
19.05 |
2.98 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 6:43 PM |
| Notes: |
|
|
AG#19 Chinook
|
American Pale Ale
|
11.8 Litres |
1.052 |
1.012 |
5.2 |
36.45 |
6.24 °L
|
325 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55 |
Creation
Date: 5/22/2019 5:08 PM |
| Notes: |
|
|
Pale Ale Barch #50
|
American Pale Ale
|
37 Gallons |
1.067 |
1.021 |
6.01 |
40.27 |
5.2 °L
|
325 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 6:34 PM |
Notes:
Strike Water 167
Strike Water 25 gallons
|
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
57.05 |
5.06 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:32 PM |
| Notes: |
|
|
Post Vacay PA
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.8 |
47.25 |
5.16 °L
|
325 |
2 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:58 AM |
| Notes: |
|
|
Grainfather Test Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.91 |
23.04 |
5.3 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:08 AM |
| Notes: |
|
|
Chinook Ale
|
American Pale Ale
|
67 Litres |
1.05 |
1.009 |
5.36 |
41.89 |
5.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:47 PM |
| Notes: |
|
|
Sárga Macska (yellow Cat)
|
Blonde Ale
|
24 Litres |
1.045 |
1.009 |
4.79 |
20.13 |
4.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:14 PM |
| Notes: |
|
|
|
|