Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uusi APA 22L	American Pale Ale	22 Litres	1.058	1.01	6.2	34.51	8.03 °L	313	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:04 PM Notes:
Ipa Taller	American IPA	20 Litres	1.062	1.014	6.36	58.13	7.04 °L	313	0
Author: Buesjo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/3/2024 2:52 AM Notes:
Pacific Punch	Specialty IPA: White IPA	185 Gallons	1.063	1.015	6.33	27.94	3.9 °L	313	0
Author: ncomeau Boil Size: 195.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:23 PM Notes:
Basil's Porter	American Porter	5 Gallons	1.063	1.015	6.35	46.69	39.04 °L	313	1
Author: whatsamod Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 11/26/2023 6:52 PM Notes: Soak oak chips in Basil Hayden for 1 hour before adding to the fermentor after initial fermentation slows. Pitch yeast at 70 degrees. Can have a volatile fermentation for up to 3 days
Verdant IPA	American IPA	5 Gallons	1.058	1.01	6.27	53.27	9.35 °L	313	1
Author: Jeffterk Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/16/2023 6:19 PM Notes:
NE IPA (2)	Specialty IPA: New England IPA	44 Litres	1.07	1.022	6.25	17.25	4.16 °L	313	0
Author: PibeCantina; Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/2/2023 2:25 AM Notes: *Maltodextrin added 15 min before to finish the boil *0,88 g of Servomyces added 10 min before to finish the boil *Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165) *DryHop High Krausen 18 hrs after inoculation *Before the 2nd DryHop purge the yeast *2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C *After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar *After finish the fermentation start the cold crush during 4 days at 1°C *After cold crush increase temperature at 12°C and start the 3rd Dry Hop *Finish the beer between PH 4.3 and 4.6
Beer 4/28/23	American IPA	6.5 Gallons	1.061	1.013	6.27	0	5.34 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:56 PM Notes:
Psu Psu Psuedo Lager	German Pilsner (Pils)	10 Gallons	1.06	1.013	6.21	16.72	3.43 °L	313	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:47 PM Notes:
Cold IPA	Mixed-Style Beer	25 Litres	1.058	1.01	6.34	64.12	3.77 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.012	6.23	0	8.14 °L	313	0
Author: Beanblossom Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:44 PM Notes:
Winter Saison	Saison	5.75 Gallons	1.06	1.012	6.23	33.22	15.19 °L	313	0
Author: Budo675 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:45 PM Notes:
Belgian Stout	Dry Stout	5.5 Gallons	1.059	1.01	6.35	32.93	40.41 °L	313	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/2/2021 3:56 PM Notes:
Liberty Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	27.3	3.44 °L	313	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.6 g Creation Date: 11/6/2020 9:12 PM Notes:
Mango NEIPA	American IPA	21 Litres	1.063	1.015	6.36	54.1	4.18 °L	313	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:42 AM Notes:
APA	American Pale Ale	62 Gallons	1.056	1.008	6.27	22.24	3.42 °L	313	0
Author: steelidan Boil Size: 62 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:03 PM Notes:
Extract IPA Centennial	American IPA	5 Gallons	1.059	1.011	6.3	68.48	10.13 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes:
Ports Hazy	English IPA	5 Litres	1.061	1.014	6.22	127.86	5.22 °L	313	0
Author: greedoporter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:10 AM Notes:
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	313	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
Pretty Simple IPA (Last Of The Season)	American IPA	5.5 Gallons	1.064	1.016	6.29	69.63	7.38 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:48 PM Notes:
Blonde Ale Modif Livro	Belgian Blond Ale	21 Litres	1.065	1.016	6.38	21.43	6.54 °L	313	0
Author: Mazhein Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:13 AM Notes:
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