Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5.5 Gallons	1.053	1.009	5.7	20.68	8.33 °L	316	0
Author: Pumpkin Blonde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:55 AM Notes:
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	316	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	316	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
Smokey Milk Stout	Sweet Stout	10.75 Gallons	1.061	1.017	5.75	33.24	38.94 °L	316	1
Author: Beowulfgus Boil Size: 12.78 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:02 AM Notes:
Belgian Blond	Belgian Pale Ale	21 Litres	1.052	1.009	5.71	19.66	3.3 °L	316	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:50 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.014	5.74	14.54	30.36 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:13 PM Notes: A slightly larger amount of black malt added by accident
IPA Noel 2020	American IPA	10.5 Gallons	1.054	1.01	5.76	42.21	6.45 °L	316	0
Author: LouisS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:06 PM Notes:
Corona Recovery Rave	American IPA	23 Litres	1.054	1.01	5.71	70.52	11.17 °L	316	1
Author: AlexK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:08 AM Notes:
Use What You Got	No Profile Selected	20.8 Litres	1.054	1.011	5.72	26.55	16.79 °L	316	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:00 AM Notes:
Citra Pale Ale (4g)	American Pale Ale	4 Gallons	1.058	1.014	5.7	59.76	5.27 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
ESB (EKG)	Standard/Ordinary Bitter	10 Litres	1.058	1.014	5.7	41.65	18.62 °L	316	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:27 PM Notes:
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	316	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Awesome Recipe	Sweet Stout	50 Litres	1.065	1.022	5.71	13.96	38.95 °L	316	0
Author: sorevoy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.298 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:17 AM Notes:
Bloom (saison)	Saison	5.75 Gallons	1.054	1.01	5.74	43.52	4.81 °L	316	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 12:23 AM Notes:
Fortuna Lost	Experimental Beer	10 Gallons	1.05	1.006	5.76	30.76	4.28 °L	316	1
Author: cutter1130 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.011	5.68	0	29.73 °L	316	0
Author: SeabeeChief Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 10:36 PM Notes:
Dead Simple I.P.A	American IPA	20.8 Litres	1.057	1.014	5.7	64.18	4 °L	316	0
Author: Le Beer Klub Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:19 AM Notes:
Almost Barely President	American Amber Ale	1000 Litres	1.059	1.015	5.74	40.06	9.88 °L	316	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 11/28/2019 8:07 PM Notes:
Grisette De Carl	Bière de Garde	40 Litres	1.054	1.011	5.7	12.8	8.77 °L	316	1
Author: Catslide Brewing Company Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/9/2019 8:24 AM Notes:
Lemon Basil Cumin Saison	Saison	4.5 Gallons	1.063	1.019	5.77	30.13	3.79 °L	316	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:07 PM Notes:
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