|
Big Boss Rollin IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.43 |
54.51 |
7.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:38 PM |
| Notes: |
|
|
RC Collab
|
American IPA
|
225.5 Gallons |
1.058 |
1.014 |
5.7 |
13.22 |
3.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:57 PM |
| Notes: |
|
|
SUCCO DI LUPPOLO NEW
|
American IPA
|
39.01 Litres |
1.057 |
1.009 |
6.31 |
42.77 |
8.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 41.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 5/7/2020 9:17 PM |
| Notes: |
|
|
WTF Is Willamet
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
54.62 |
8.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.069 |
1.015 |
7.07 |
55.8 |
11.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:06 AM |
| Notes: |
|
|
Ahtennial IPA
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.87 |
70.55 |
5.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/25/2020 9:37 AM |
| Notes: |
|
|
American Ipa V.1
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
52.31 |
6.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:42 AM |
| Notes: |
|
|
Pineapple Milkshake
|
American IPA
|
28 Litres |
1.068 |
1.02 |
6.33 |
37.34 |
4.3 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/14/2020 6:54 PM |
| Notes: |
|
|
RBC Overhead IPA 3
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
80.35 |
5.81 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:02 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.66 |
65.65 |
6.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:36 AM |
| Notes: |
|
|
Yes NEIPA
|
American IPA
|
10 Gallons |
1.076 |
1.02 |
7.35 |
79.35 |
6.64 °L
|
327 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:07 PM |
Notes: 7.2 oz DME
2 Packs of yeast at room temperature should double the cell count. to over 400 billion
dry hopped on day 4 when ferm slowed
65.5 ferm temp for 9 days
raised to 72 degrees for a 12 hour period on day 9
cold crashed to 45 degrees for 24 hours on day 10
kegged on day 11
force carb shake over 30 psi for 30 minutes
force carb at 30 psi for 2-3 days
1/3 tap water
1/3 bottled water
1/3 distilled water
2-3 tsp calcium chloride
1-2 tsp gypsum
|
|
|
ATE DIPA
|
American IPA
|
50 Litres |
1.086 |
1.028 |
7.63 |
88.29 |
6.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/6/2019 1:15 AM |
| Notes: |
|
|
Sessionable Ipa
|
American IPA
|
5 Gallons |
1.047 |
1.015 |
4.29 |
60.09 |
6.27 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:39 PM |
| Notes: |
|
|
Screw You Andrew
|
American IPA
|
3 Gallons |
1.043 |
1.006 |
4.84 |
28.92 |
3.7 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:16 AM |
| Notes: |
|
|
Pacific IPA
|
American IPA
|
6 Gallons |
1.055 |
1.012 |
5.64 |
0 |
5.18 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:02 PM |
| Notes: |
|
|
Beer Cellar Super IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.03 |
59.1 |
5.84 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:07 PM |
| Notes: |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.022 |
1.005 |
2.15 |
0 |
16.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:51 PM |
| Notes: |
|
|
Semper Pliny
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.92 |
345.03 |
5.55 °L
|
327 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:21 PM |
| Notes: |
|
|
IPA HEY JOE
|
American IPA
|
70 Litres |
1.026 |
1.006 |
2.55 |
0 |
10.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:45 PM |
| Notes: |
|
|
|
|