Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QuarantenIPA	English IPA	50 Litres	1.062	1.015	6.09	48.36	4.44 °L	320	0
Author: PU.RO. Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 301.2 g Creation Date: 10/26/2020 11:03 AM Notes: Step Mash : Protein Rest 55° x 10 minuti 66° x 40 minuti 70° x 15 minuti Mash Out
Let's Call This An English Porter	Sweet Stout	1.5 Gallons	1.051	1.01	5.39	21.03	47.12 °L	320	0
Author: medvitz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/29/2023 6:31 PM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	320	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
흑당스타우트	American Stout	20 Litres	1.06	1.012	6.23	0	50 °L	320	0
Author: 누리 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:41 PM Notes:
Oyster Stout	Oatmeal Stout	100 Litres	1.048	1.008	5.31	28.23	34.45 °L	320	0
Author: Steevo Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:26 PM Notes:
Leftover Milk Stout	Sweet Stout	25 Litres	1.044	1.013	4.04	30.1	48.58 °L	320	2
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:12 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.061	1.02	5.32	26.67	41.03 °L	320	0
Author: kikiQ Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:16 AM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.022	9.55	86.26	50 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:23 PM Notes: GRANOS PARA LA MACERACIÓN EN FRIO 0.30 Kg Malta Weyermann Carafa Special I 900 EBC 0.27 Kg Malta Weyermann Carafa Special III 1400 EBC 0.30 Kg Cebada tostada Crisp Malting 1300 EBC Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Mash Out a 75ºC durante 10 minutos LAVADO Lavar el grano con 13,85 litros de agua a 75ºC Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/
Bourbon Barrel Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.024	9.91	0	50 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:34 PM Notes: Oxygenate wort for 90 seconds before adding yeast
Reindeer Droppings	Sweet Stout	5.5 Gallons	1.056	1.018	5	48.49	37.31 °L	320	1
Author: Oechslein Brewhouse Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 10/29/2020 4:30 PM Notes:
Priest Stout	Oatmeal Stout	12 Litres	1.07	1.016	7.08	31.87	50 °L	320	0
Author: HTadeo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:25 PM Notes:
Black IPA	English IPA	25 Litres	1.055	1.011	5.77	41.37	37.94 °L	320	0
Author: N0pp Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:57 AM Notes:
Punkish IPA	English IPA	50 Litres	1.066	1.015	6.64	41.58	5.49 °L	320	0
Author: anotheronetoday Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/18/2020 6:48 PM Notes:
Irish Coffee Stout	American Stout	1395 Gallons	1.026	1.006	2.53	0	26.14 °L	320	0
Author: info@goodnaturebrewing.com Boil Size: 634 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 7:13 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.03	12.11	72.2	50 °L	320	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	320	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
Chocolate Milk Stout	Sweet Stout	3 Gallons	1.065	1.02	5.89	59.51	50 °L	320	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:44 AM Notes:
Jayriddle Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.54	44.83	42.29 °L	320	0
Author: JayRiddle Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:56 AM Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation. This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style.
Blood Offering	English IPA	12 Litres	14.971	3.061	6.43	103.81	3.7 °L	320	0
Author: Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:04 PM Notes: Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG Final ABV (incl. secondary fermentation) - 6.6%
Chocolate Coconut Stout	Sweet Stout	10 Gallons	1.061	1.016	5.83	36.36	48.25 °L	320	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:22 PM Notes: 12 oz Cacao nibs 28 oz Coconut flakes
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