|
PAM
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
4.91 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:29 AM |
| Notes: |
|
|
Corona Clone
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.69 |
24.81 |
2.78 °L
|
290 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 3:12 PM |
| Notes: |
|
|
Aus Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.72 |
23.73 |
3.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 4:09 AM |
| Notes: |
|
|
MK First Red Ale
|
Irish Red Ale
|
9 Litres |
13.534 |
4.735 |
4.76 |
24.67 |
12.48 °L
|
290 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 9/8/2023 10:33 PM |
| Notes: |
|
|
Challenge The Otter SMaSH
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
42.35 |
5.57 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:24 AM |
| Notes: |
|
|
Cerveza Negra Liviana V 2.0
|
Clone Beer
|
21 Litres |
1.042 |
1.006 |
4.7 |
4.5 |
24.18 °L
|
290 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 6:27 PM |
Notes: Se agregaron 1,6 lts de macerado frío de las maltas negras
1:5 la relación de maltas y agua para macerado
Lupulo, se usaron 15 grs desde que empezamos a calentar hasta hervor, y se sacaron al romper, deberian ser entre 10 y 12 IBUS |
|
|
Bakerloo Brown Repitch/Double
|
No Profile Selected |
93 Gallons |
1.048 |
1.012 |
4.68 |
25.29 |
15.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:34 PM |
| Notes: |
|
|
Volo Collab
|
American Pale Ale
|
400 Litres |
1.048 |
1.012 |
4.76 |
33.88 |
4.06 °L
|
290 |
0 |
|
|
|
| Boil
Size: 426.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:19 PM |
| Notes: |
|
|
Cambridge Wheat Beer
|
No Profile Selected |
625 Litres |
1.042 |
1.006 |
4.67 |
8.9 |
2.61 °L
|
290 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:11 AM |
Notes: orange peel 1gr/L
coriander 0.2gr/l |
|
|
Holmer Green Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
43.3 |
5.44 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
24.94 |
3.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:39 PM |
| Notes: |
|
|
LavÖlsch
|
Kölsch
|
3 Litres |
11.843 |
2.899 |
4.77 |
29.76 |
4.31 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 12/25/2020 10:03 PM |
| Notes: |
|
|
Fall Amber Rye
|
American Wheat or Rye Beer
|
1.25 Gallons |
1.052 |
1.016 |
4.67 |
10.56 |
14.47 °L
|
290 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/3/2020 3:05 PM |
| Notes: |
|
|
Centennial Session IPA
|
American Pale Ale
|
13 Gallons |
1.047 |
1.011 |
4.71 |
40.75 |
3.87 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:58 PM |
| Notes: |
|
|
076 Paul Kane Pale Ale
|
American Pale Ale
|
340 Litres |
11.423 |
2.486 |
4.76 |
38.91 |
5.78 °L
|
290 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:00 PM |
| Notes: |
|
|
COVID 19
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.016 |
4.77 |
19.03 |
3.19 °L
|
290 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:18 AM |
| Notes: |
|
|
GALO BANCO-CARIJÓ - 80
|
Blonde Ale
|
80 Litres |
1.042 |
1.006 |
4.73 |
12 |
8.28 °L
|
290 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 AM |
| Notes: |
|
|
Test Kilned Grain Impact
|
American Amber Ale
|
2 Gallons |
1.045 |
1.009 |
4.73 |
0 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:01 PM |
| Notes: |
|
|
Session Ipa Galaxy
|
American IPA
|
22 Litres |
1.048 |
1.012 |
4.76 |
35.85 |
5.89 °L
|
290 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.038 |
1.002 |
4.72 |
0 |
2.08 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:43 PM |
| Notes: |
|
|
|
|