|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.15 |
39.84 |
13.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 618.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:42 PM |
| Notes: |
|
|
Mexican Chick
|
International Pale Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.04 |
27.81 |
3.81 °L
|
333 |
1 |
|
|
|
| Boil
Size: 12.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:07 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.042 |
1.012 |
3.94 |
14.24 |
17.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
7.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:00 AM |
| Notes: |
|
|
Great Hills Dark Mild
|
Dark Mild
|
1 Gallons |
1.042 |
1.01 |
4.13 |
23.87 |
18.4 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:31 PM |
| Notes: |
|
|
King Julius Clone
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
Belgian Table 5.5
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.86 |
19.02 |
3.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:42 PM |
| Notes: Actual yeast is Lalbrew farmhouse. |
|
|
Awesome Recipe
|
No Profile Selected |
163 Litres |
1.042 |
1.01 |
4.1 |
0 |
3.68 °L
|
333 |
0 |
|
|
|
| Boil
Size: 234.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:26 PM |
| Notes: |
|
|
Lisbon Session Pale
|
American Pale Ale
|
5 Litres |
1.038 |
1.007 |
4.03 |
45.62 |
3.87 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 7:50 PM |
| Notes: |
|
|
Basic Bitch - Blonde
|
No Profile Selected |
21 Gallons |
1.041 |
1.01 |
3.99 |
0 |
2.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:18 AM |
| Notes: |
|
|
Kolsh
|
North German Altbier
|
7 Gallons |
1.041 |
1.009 |
4.15 |
18.31 |
2.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:29 PM |
| Notes: |
|
|
FP_17112021_MY
|
Ordinary Bitter
|
91.76 Litres |
1.038 |
1.006 |
4.14 |
35.27 |
5.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.04 |
1.011 |
3.82 |
0 |
39.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 4:35 PM |
| Notes: |
|
|
Afternoon Tea
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.04 |
34.05 |
32.7 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/23/2021 3:32 AM |
| Notes: |
|
|
Onthehorizon Grisette
|
Saison
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
20.24 |
2.76 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:47 PM |
Notes: mid to high carbonation
dry |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.01 |
4.09 |
10.16 |
20.17 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:01 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.98 |
9.89 |
2.59 °L
|
333 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:02 PM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
11 Gallons |
1.04 |
1.009 |
4.05 |
23.07 |
3.71 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:17 PM |
| Notes: |
|
|
Harmony In My Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.008 |
3.87 |
17.32 |
11.95 °L
|
333 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/9/2019 11:37 AM |
Notes: Densidad previo a hervor: 1.033
pH: 5.47
Maceración 66°C - 1.5 horas
ácido fosfórico: + 1.2 ml (vencido)
Densidad primer mosto: 1.065
pH final: 5.51
Densidad inicial: 1.039/8= 1.033@37.2°C
44 +/- 1 litros en fermentador |
|
|
TOAST #1
|
Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
| Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
|
|
|
|