Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.01	5.29	8.24	3.69 °L	325	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:49 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.054	1.012	5.52	31	4.59 °L	325	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 7:55 PM Notes:
Elpidio (Mango)	Gose	5.75 Gallons	1.046	1.009	4.92	8.75	4.24 °L	325	0
Author: nota Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/28/2023 7:45 PM Notes: Acidulated Malt will have a negative impact on the enzymes that are responsible for the conversion of starches to fermentable sugars. If you add the acidulated malt too early in the mash, it could prevent you from getting the amount of sugars you are looking for. Wait until conversion of the base malts is complete, then add the acidulated malt and rest for another 45–60 minutes. Remember, the primary purpose of this malt is to provide sourness to the beer. Gently crush the seed in a mortar and pestle or inside a ziplock back with a rolling pin. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Add 88% lactic acid to taste at bottling/kegging. Further Inspriation: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Awesome Recipe	Winter Seasonal Beer	3.5 Gallons	1.044	1.007	4.8	36.78	5.35 °L	325	0
Author: MarkCochrane27 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:45 AM Notes:
Hells Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.013	7.36	0	5.39 °L	325	0
Author: jpuck92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/31/2020 4:10 AM Notes:
Basic Belgian Tripel	Belgian Tripel	2.5 Gallons	1.081	1.016	8.5	31.05	5.1 °L	325	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:12 PM Notes:
Prosca IPA - Mosaic	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.56	32.17	5.48 °L	325	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:26 AM Notes: V1. cu Sabro si Mosaic OG - 1.050 FG - 1.012 V2. numai Mosaic: BeforeOG - 1051 OG - 1.056 IG - 1.015 - la 4 zile
Neipa	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.62	104.47	5.87 °L	325	0
Author: dougEfresh99 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:05 PM Notes:
Mayden Voyage	Specialty IPA: New England IPA	2 Gallons	1.062	1.012	6.55	41.2	3.96 °L	325	0
Author: Luke May Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 4/22/2020 3:35 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.084	1.016	8.94	39.16	4.98 °L	325	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:40 AM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	325	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	94.39	4.94 °L	325	1
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 8:37 PM Notes:
NEIPAlm	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.08	114.02	7.03 °L	325	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 1:33 AM Notes:
Test	No Profile Selected	6.5 Gallons	1.052	1.013	5.09	0	21.6 °L	324	0
Author: twofootskunk Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 7:50 PM Notes:
Aletoberfest	No Profile Selected	5 Gallons	1.056	1.013	5.63	31.83	15.6 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:57 AM Notes:
I Do - First	No Profile Selected	20 Litres	1.05	1.005	5.86	23.71	5.01 °L	324	2
Author: Noah_F Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/23/2020 7:56 PM Notes:
Chopp Caseiro	No Profile Selected	20 Litres	1.04	1.008	4.1	0	10.31 °L	324	0
Author: Grosa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:47 PM Notes:
Basic Pils Base	No Profile Selected	5.5 Gallons	1.022	1.005	2.12	0	1.79 °L	324	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:10 PM Notes:
Coffee Stout	No Profile Selected	5.5 Gallons	1.046	1.011	4.49	0	29.98 °L	324	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:15 AM Notes:
#44 C Ale	No Profile Selected	12 Litres	1.044	1.011	4.38	11.25	3.04 °L	324	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:52 PM Notes: Brewed on 17/08/2021 Corn meal/rolled oats/short grain rice all cooked prior into a mush. Over night mash starting at 64C. Mash cooled off inside oven until next after noon. Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water... O.G: 1.053 F.G: 1.006 A.B.V: ~6.04% Bottled on: 19/08/2021
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