|
Fun Guy
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.71 |
150.84 |
5.38 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 4:47 PM |
| Notes: |
|
|
Lemon Verbena Saison
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
18.43 |
4.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:47 AM |
| Notes: |
|
|
Scottish Ale 2025
|
No Profile Selected |
15 Gallons |
1.068 |
1.018 |
6.67 |
0 |
21.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 2:07 PM |
| Notes: |
|
|
American Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
34.96 |
3.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:52 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10.5 Gallons |
1.066 |
1.016 |
6.66 |
38.39 |
36.34 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:40 PM |
| Notes: |
|
|
Dip
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.016 |
6.57 |
15.58 |
5.41 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:11 AM |
| Notes: |
|
|
PilNZer
|
International Pale Lager
|
4.5 Litres |
1.06 |
1.01 |
6.58 |
34.3 |
4.76 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 33.2 g |
Creation
Date: 8/1/2022 11:10 AM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
49.18 |
4.4 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:33 PM |
| Notes: |
|
|
Kveik IPA
|
No Profile Selected |
20 Litres |
1.063 |
1.013 |
6.61 |
69.9 |
7.06 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 5:17 PM |
| Notes: |
|
|
Brew Crew Juicy IPA
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.6 |
57.24 |
6.37 °L
|
303 |
0 |
|
|
|
| Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:04 AM |
| Notes: |
|
|
Robo 1
|
Clone Beer
|
5 Gallons |
1.066 |
1.015 |
6.67 |
71.43 |
14.29 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:38 PM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
6 Gallons |
1.061 |
1.01 |
6.65 |
69.68 |
35.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:00 PM |
| Notes: |
|
|
WIPA
|
American IPA
|
12 Gallons |
1.062 |
1.011 |
6.65 |
51.17 |
5.51 °L
|
303 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:49 PM |
Notes: 8-16-20 Brew Day OG 1.064
6 Gallons in each fermentor
Brew bucket 2 packs US05
Glass 2packs Connan
Set at 65
9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5% |
|
|
The Dark One
|
Robust Porter
|
23 Litres |
1.058 |
1.007 |
6.68 |
27.59 |
33.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:00 PM |
Notes: O.G. 1058
F.G. 1007
Pitched 2 tbsp of previously harvested voss kveik slurry.
Started at 17C, rose naturally up to 19C due to rising room temperature over the days.
Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here.
Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp. |
|
|
Tropical Stout
|
No Profile Selected |
50 Litres |
1.07 |
1.019 |
6.71 |
37.9 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:09 PM |
Notes: Malta 18.000
Lupulo 5.000
Chancaca 1500
Levadura 7.000
31.500 |
|
|
NEIPA TEST #3
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
54.4 |
4.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:50 PM |
| Notes: |
|
|
Porter
|
American Stout
|
6.5 Litres |
1.065 |
1.014 |
6.66 |
38.55 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.1 g |
Creation
Date: 4/22/2020 3:06 PM |
| Notes: |
|
|
Handshake Drugs
|
Cream Ale
|
5 Gallons |
1.063 |
1.012 |
6.73 |
30.29 |
3.73 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:51 PM |
| Notes: |
|
|
PB Stout
|
Russian Imperial Stout
|
10 Gallons |
1.067 |
1.017 |
6.57 |
35.25 |
40.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:21 PM |
| Notes: |
|
|
Dragonaut
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
46.07 |
6.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:53 PM |
| Notes: |
|
|
|
|