Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	44.67	7.82 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 11:06 PM Notes:
Sarakham Pale Ale	Blonde Ale	25 Litres	1.057	1.01	6.15	50.84	5.42 °L	325	0
Author: Imthekop Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 11:55 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.062	1.017	5.9	112.66	10.94 °L	325	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 3:20 AM Notes:
B102622 Nordic Blonde	Blonde Ale	235 Gallons	1.052	1.011	5.42	24.88	4.53 °L	325	0
Author: BrickyardBrewingCo Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:57 PM Notes:
Blond Ale With A Lemon Twist 2021	Blonde Ale	14 Gallons	1.042	1.008	4.52	19.14	3.57 °L	325	0
Author: John50 Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 4:09 PM Notes:
BB Irish Stout All Grain	Irish Stout	11 Gallons	1.072	1.022	6.57	49.09	50 °L	325	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:16 PM Notes:
HTP Red Ale	Irish Red Ale	25 Litres	1.048	1.009	5.14	24.95	11.43 °L	325	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:19 PM Notes:
IPA NEW	Blonde Ale	20.8 Litres	1.052	1.012	5.15	16.68	5.81 °L	325	0
Author: Ricardo Tomas Jardon Gonzalez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 11:38 PM Notes:
Min Drømme-Pale!	American Pale Ale	25 Litres	1.053	1.01	5.71	45.94	7.89 °L	325	1
Author: Hanlyng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/9/2020 12:36 PM Notes:
American Whipping Post Pale Ale	Blonde Ale	4.5 Gallons	1.029	1.006	3.03	68.19	3.96 °L	325	0
Author: Tom Keyser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 7:58 PM Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill.
Blonde Bimbo	Blonde Ale	4.5 Gallons	1.054	1.012	5.56	27.7	5.72 °L	325	0
Author: Hoppy Hacker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:48 PM Notes:
APA THE COMMOM GOOD 2023	American Pale Ale	20.5 Litres	1.054	1.01	5.76	45.05	6.48 °L	325	0
Author: CiogBrew Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 7/17/2019 7:52 PM Notes: Lote 5 (NOV-2023): Rto. del macerador Klarstein (10-12% perdidas por evaporación) PROTAFLOC (1 tableta, 10-15 min antes de final de hervido. di: 1035 (34ºC) _______________________________________________ Lote 2: En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr PROCESO FERM 1. tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular. AT. se añadió 0.10 en lugar de 0,04 gr. Salieron 9.5 Lts para fermentar Whirpool real de 10 min D(ini) 1044 pH: 5.5 (25ºC) Levadura: (11.5 * 9,5)/25 = 4.4 gr Carbonatación a 2,2 40 gr de Azúcar de Mesa Lote Nº 3: ________________ Carbonataremos con Dextrosa Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes. Se añade H20 (corregida)para entrar en rango de fermentación Levadura: (11.5 * 8)/25 = 3.7 gr densidad antes de carbonatacion: 1020 (19ºC) Carbonatación: 50gr Desxtrosa
Blonde Alice	Blonde Ale	20 Litres	1.04	1.008	4.21	19.05	2.98 °L	325	0
Author: JKRAUSE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:43 PM Notes:
AG#19 Chinook	American Pale Ale	11.8 Litres	1.052	1.012	5.2	36.45	6.24 °L	325	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55 Creation Date: 5/22/2019 5:08 PM Notes:
Pale Ale Barch #50	American Pale Ale	37 Gallons	1.067	1.021	6.01	40.27	5.2 °L	325	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Strike Water 167 Strike Water 25 gallons
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.012	5.43	57.05	5.06 °L	325	0
Author: Colin S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 3:32 PM Notes:
Post Vacay PA	American Pale Ale	20.8 Litres	1.058	1.014	5.8	47.25	5.16 °L	325	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:58 AM Notes:
Grainfather Test Ale	American Pale Ale	23 Litres	1.05	1.013	4.91	23.04	5.3 °L	325	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:08 AM Notes:
Chinook Ale	American Pale Ale	67 Litres	1.05	1.009	5.36	41.89	5.03 °L	325	0
Author: Muddy water Woo Boil Size: 78 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:47 PM Notes:
Sárga Macska (yellow Cat)	Blonde Ale	24 Litres	1.045	1.009	4.79	20.13	4.88 °L	325	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:14 PM Notes:
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