Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy APA	American Pale Ale	171 Gallons	12.924	2.639	5.51	2.6	3.91 °L	326	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:43 PM Notes:
Armor Brown Ale	American Brown Ale	250 Gallons	15.697	4.085	6.31	24.17	22.86 °L	326	0
Author: Boil Size: 257.2 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 8:06 PM Notes:
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.065	1.015	6.51	38.43	21.68 °L	326	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 3:51 PM Notes: The base grains are everything minus the 120L crystal and Amber which were steeped after the mash. This was the second half of a parti-gyle. I used 1/2 gallon of the first runnings and 1# DME to bring up to gravity. After the boil it was 1063. I added 1/2 gallon filtered water to get a OG of 1055. Final volume 3.5gallon. I also, decreased boil to 35min.
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.01	5.59	46.59	6.72 °L	326	0
Author: wesiht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 7:52 PM Notes:
Ball Peen Hammer	American Pale Ale	11 Gallons	1.049	1.014	4.53	55.6	10.8 °L	326	0
Author: GDaddy Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:31 PM Notes:
6 05.11.2022 ZIEMA	American Pale Ale	65 Litres	12.807	3.307	5.1	23.47	8.01 °L	326	0
Author: Radubeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:11 AM Notes: brix 12
#84 Lost Focus	American Pale Ale	60 Litres	1.049	1.012	4.74	0	5.47 °L	326	0
Author: breakneckbrewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:12 AM Notes:
Amber	American Amber Ale	60 Litres	1.045	1.011	4.41	30.17	11.33 °L	326	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 4:48 PM Notes:
Sierra Nevada	American Pale Ale	21 Litres	1.055	1.014	5.4	41.15	6.04 °L	326	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 4:30 AM Notes:
California Dreams	California Common	23 Litres	1.055	1.011	5.75	33.21	9.85 °L	326	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/20/2021 8:08 PM Notes:
American Brown Ale	American Brown Ale	9.5 Litres	1.058	1.016	5.5	33.38	24.86 °L	326	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewing sugar Priming Amount: 50 g Creation Date: 9/20/2016 10:09 AM Notes: Malts: Maris Otter Weyermann Cara Munich Simpson's Crystal Medium 150 EBC Viking Light Chocolate Simpson’s Golden Naked Oats Fermentation: Primary 9 days Conditioning (oak chips) 5 days
Oatmeal Coffee Stout	American Stout	3 Gallons	1.066	1.017	6.39	34.99	31.18 °L	326	0
Author: aBuck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:35 PM Notes:
Back In Black	American Porter	24 Litres	1.064	1.015	6.41	17.03	38.9 °L	326	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 8/26/2020 9:56 PM Notes:
Gaspar De Porter	American Porter	5.3 Gallons	1.054	1.01	5.78	26.64	36.08 °L	326	0
Author: Myter818 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 5:26 PM Notes:
Aztec-style Brown Ale	American Amber Ale	5 Gallons	1.042	1.014	3.65	13.78	15.05 °L	326	0
Author: Trenton and Liz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:50 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.014	4.92	32.32	14.16 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:32 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.07	1.018	6.79	24.57	44.12 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:29 PM Notes:
Two Fridas Stout	American Stout	155 Gallons	1.053	1.011	5.41	35.51	32.51 °L	326	0
Author: Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:05 PM Notes:
Stout	American Stout	5 Gallons	1.066	1.012	6.98	39.81	43.08 °L	326	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2018 5:43 PM Notes:
Porter 3/18	American Porter	5.5 Gallons	1.065	1.017	6.31	34.23	36.37 °L	326	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:13 AM Notes:
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