|
Juicekaskad (NEIPA)
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.44 |
11.16 |
4.89 °L
|
304 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:45 AM |
| Notes: First brew: OG 1.050 - FG 1.011 |
|
|
Hope & King Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
24.6 |
21.16 °L
|
304 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 8:00 PM |
| Notes: |
|
|
Stone Soup
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.5 |
53.41 |
8.94 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:01 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
38.24 |
11.99 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:40 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
41.15 |
6.04 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:30 AM |
| Notes: |
|
|
Mah
|
American Pale Ale
|
12 Litres |
1.059 |
1.016 |
5.54 |
34.64 |
13.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:55 PM |
| Notes: |
|
|
Caigo 2.0
|
California Common
|
55 Litres |
1.054 |
1.012 |
5.48 |
37.15 |
9.27 °L
|
304 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:31 PM |
Notes: 17 liter skyllevann
15 min hop stand |
|
|
Vapen Och Amarillo
|
International Amber Lager
|
4 Litres |
1.052 |
1.011 |
5.45 |
24.89 |
9.04 °L
|
304 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:49 AM |
| Notes: |
|
|
Nut Brown Ale Round II
|
Mild
|
5.5 Gallons |
1.063 |
1.021 |
5.46 |
26.07 |
22.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 7:47 PM |
| Notes: |
|
|
Eplebrownale
|
British Brown Ale
|
18 Litres |
1.048 |
1.006 |
5.5 |
0 |
19.2 °L
|
304 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:06 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.055 |
1.012 |
5.56 |
22.08 |
4.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:56 AM |
| Notes: |
|
|
06 Beer Of Mithology
|
American Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.49 |
40.11 |
5.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:00 PM |
| Notes: |
|
|
Dunkelweizen No2
|
No Profile Selected |
20 Litres |
1.052 |
1.01 |
5.49 |
10.99 |
15.78 °L
|
304 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 5/31/2020 2:26 PM |
| Notes: |
|
|
Thopas Stout
|
Dry Stout
|
130 Litres |
1.057 |
1.015 |
5.54 |
28.33 |
36.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:05 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
17 Litres |
1.056 |
1.014 |
5.53 |
29.98 |
4.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 4/3/2020 4:31 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Gallons |
1.055 |
1.013 |
5.54 |
17.04 |
19.02 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:42 PM |
| Notes: |
|
|
Big Rye
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.41 |
0 |
20.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:28 PM |
| Notes: |
|
|
Dry Hopped Kettle Sour
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.53 |
16.84 |
5.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 6:43 AM |
| Notes: |
|
|
SKYHELLES
|
Munich Helles
|
47 Litres |
1.05 |
1.009 |
5.48 |
28.77 |
3.34 °L
|
304 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:21 AM |
| Notes: |
|
|
Jasmina Bean
|
American Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
118.65 |
38.88 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 AM |
| Notes: |
|
|
|
|