|
Rogue IPA
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.11 |
56.1 |
8.06 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 33.8 g |
Creation
Date: 12/31/2020 10:06 PM |
| Notes: |
|
|
Punk Rock Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
6.13 |
69.64 |
4.12 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:30 PM |
| Notes: |
|
|
Smash Bomb El Dorado IPA
|
No Profile Selected |
12 Litres |
1.058 |
1.011 |
6.16 |
51.54 |
6.57 °L
|
315 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 1:30 PM |
| Notes: |
|
|
Bière Coriande
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.007 |
6.12 |
27.97 |
4.44 °L
|
315 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
30.6 |
40.11 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:52 PM |
| Notes: |
|
|
Idaho Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
41.47 |
8.92 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:12 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.08 |
34.74 |
16.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
55 Litres |
1.061 |
1.014 |
6.15 |
0 |
18.71 °L
|
315 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:27 PM |
| Notes: |
|
|
Rye IPA
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.062 |
1.016 |
6.12 |
54.44 |
6.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.063 |
1.016 |
6.16 |
0 |
6.34 °L
|
315 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:44 PM |
| Notes: |
|
|
CR20
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
113.68 |
3.52 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/18/2020 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
14.25 |
2.815 |
6.16 |
38.2 |
4.5 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:06 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.066 |
1.019 |
6.14 |
28.94 |
32.56 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19.85 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.94 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:32 PM |
| Notes: |
|
|
La Première NEIPA Parfaite
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
41.17 |
4.07 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:41 AM |
| Notes: |
|
|
Citra Ale
|
Belgian Pale Ale
|
11 Gallons |
1.06 |
1.014 |
6.13 |
25.13 |
7.48 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.063 |
1.016 |
6.17 |
0 |
7.39 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:16 PM |
| Notes: |
|
|
Märzen #1
|
Märzen
|
20 Litres |
1.063 |
1.017 |
6.1 |
18.02 |
7.75 °L
|
315 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:40 PM |
Notes: ph bör vara 5,4
|
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
23.57 |
48.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:14 PM |
| Notes: |
|
|
|
|