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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.44 |
21.88 |
2.23 °L
|
328 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:09 PM |
| Notes: |
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Fisticuffs Pale Mild
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Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
30.59 |
14.53 °L
|
328 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:00 AM |
| Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol. |
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Dark Mild
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Dark Mild
|
3 Gallons |
1.042 |
1.012 |
3.94 |
14.24 |
17.32 °L
|
328 |
0 |
|
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:31 PM |
| Notes: |
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Ordinary Bitter
|
Ordinary Bitter
|
18 Litres |
1.039 |
1.009 |
3.92 |
28.08 |
8.18 °L
|
328 |
4 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/7/2023 4:20 PM |
| Notes: |
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Cosmic Panda
|
No Profile Selected |
45 Litres |
1.038 |
1.01 |
3.77 |
26.44 |
6.1 °L
|
328 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:28 PM |
| Notes: |
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NB Irish Red
|
Irish Red Ale
|
1.25 Gallons |
1.036 |
1.007 |
3.78 |
28.68 |
9.23 °L
|
328 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 7:55 PM |
| Notes: Reuse yeast cake from previous brew, if available. |
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Light Altbier
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Altbier
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19 Litres |
1.037 |
1.009 |
3.71 |
27.55 |
15.89 °L
|
328 |
1 |
|
|
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| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.4 g |
Creation
Date: 8/21/2022 10:54 AM |
| Notes: |
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Wheat Partigyle
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.47 |
0 |
5.41 °L
|
328 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:28 AM |
| Notes: |
|
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Cream
|
Cream Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.63 |
16.88 |
1.98 °L
|
328 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:59 PM |
| Notes: Add amylase enzyme in secondary |
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LME Starter
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No Profile Selected |
2 Litres |
1.035 |
1.009 |
3.4 |
0 |
3.64 °L
|
328 |
0 |
|
|
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 5:43 PM |
| Notes: |
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Scottish
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Scottish Heavy
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44 Litres |
1.037 |
1.011 |
3.51 |
19.94 |
14.12 °L
|
328 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:10 PM |
| Notes: |
|
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Blonde Ale
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Blonde Ale
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20 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.71 °L
|
328 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:31 PM |
| Notes: |
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Unknown Quarantine IPA
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American IPA
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25 Litres |
1.039 |
1.009 |
3.96 |
0 |
9.26 °L
|
328 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:09 PM |
| Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm |
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COVID-19 Session IPA
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American IPA
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48 Litres |
1.036 |
1.009 |
3.58 |
44.39 |
4.38 °L
|
328 |
0 |
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| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:21 AM |
Notes: Brew Date: 13/03/2020
1 x campden tablet
salts added as above.
64L in kettle
68C strike
67.2C actual
67C target mash 60 min
Start pH 6.70
Final pH 5.82
Empirical
48 L in fermenter
OG = 1.036
FG = 1.007
ABV = 3.81%
Morgans American Ale (3x 15g) rehydrated
Aerate wort for 1min 40sec pure O2
Ferment for 14 days at 18C.
Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days. |
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Dark Mild
|
Dark Mild
|
2.5 Gallons |
1.038 |
1.01 |
3.74 |
15.04 |
17.84 °L
|
328 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 8/23/2019 6:15 PM |
Notes: A quick beer in a pinch
2 weeks primary
1-2 weeks bottle condition |
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Drafter Weisse
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Berliner Weisse
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5.5 Gallons |
1.038 |
1.009 |
3.85 |
3.63 |
3.05 °L
|
328 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 1:13 AM |
| Notes: |
|
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Ghost DPA
|
No Profile Selected |
1800 Litres |
1.04 |
1.01 |
3.93 |
0 |
5.12 °L
|
328 |
0 |
|
|
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| Boil
Size: 2050 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 3:46 AM |
| Notes: |
|
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MTF Berliner Weisse
|
Berliner Weisse
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12 Gallons |
1.034 |
1.005 |
3.87 |
0 |
2.79 °L
|
328 |
1 |
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Author:
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jdalbeck
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| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:55 PM |
| Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter. |
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American Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.99 |
11.35 |
3.96 °L
|
328 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:09 AM |
Notes: - Starter 2 days before. 100g Wheat DME and 1 L water
- 1.5 grams of both gypsum and CaCl to both mash and sparge
- Start fermentation at 65. Raise to 68 and then 70
- Ferment for 2 weeks
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Awesome Recipe
|
Schwarzbier
|
2500 Litres |
1.04 |
1.01 |
3.89 |
0 |
2.72 °L
|
328 |
0 |
|
|
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| Boil
Size: 2700 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:33 PM |
| Notes: |
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