Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.44	21.88	2.23 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:09 PM Notes:
Fisticuffs Pale Mild	Mild	5.5 Gallons	1.04	1.011	3.82	30.59	14.53 °L	328	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:00 AM Notes: MAsh at 152 for 75 minutes. Boil 60 minutes. Chill to 67 and ferment at 67 for 7 days. Then warm to 70 and ferment until gravity is stable for a few days. CArb to 1.75 vol.
Dark Mild	Dark Mild	3 Gallons	1.042	1.012	3.94	14.24	17.32 °L	328	0
Author: Brownyard Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:31 PM Notes:
Ordinary Bitter	Ordinary Bitter	18 Litres	1.039	1.009	3.92	28.08	8.18 °L	328	4
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/7/2023 4:20 PM Notes:
Cosmic Panda	No Profile Selected	45 Litres	1.038	1.01	3.77	26.44	6.1 °L	328	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:28 PM Notes:
NB Irish Red	Irish Red Ale	1.25 Gallons	1.036	1.007	3.78	28.68	9.23 °L	328	1
Author: hikebikemike Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 7:55 PM Notes: Reuse yeast cake from previous brew, if available.
Light Altbier	Altbier	19 Litres	1.037	1.009	3.71	27.55	15.89 °L	328	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.4 g Creation Date: 8/21/2022 10:54 AM Notes:
Wheat Partigyle	No Profile Selected	5.5 Gallons	1.035	1.009	3.47	0	5.41 °L	328	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:28 AM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	328	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
LME Starter	No Profile Selected	2 Litres	1.035	1.009	3.4	0	3.64 °L	328	0
Author: Spittybug Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:43 PM Notes:
Scottish	Scottish Heavy	44 Litres	1.037	1.011	3.51	19.94	14.12 °L	328	0
Author: nicopanunzio Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:10 PM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.62	0	2.71 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:31 PM Notes:
Unknown Quarantine IPA	American IPA	25 Litres	1.039	1.009	3.96	0	9.26 °L	328	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:09 PM Notes: you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	328	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Dark Mild	Dark Mild	2.5 Gallons	1.038	1.01	3.74	15.04	17.84 °L	328	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 6:15 PM Notes: A quick beer in a pinch 2 weeks primary 1-2 weeks bottle condition
Drafter Weisse	Berliner Weisse	5.5 Gallons	1.038	1.009	3.85	3.63	3.05 °L	328	0
Author: charbrew371 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:13 AM Notes:
Ghost DPA	No Profile Selected	1800 Litres	1.04	1.01	3.93	0	5.12 °L	328	0
Author: Three Boys Boil Size: 2050 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:46 AM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	328	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
American Blonde	Blonde Ale	6 Gallons	1.041	1.011	3.99	11.35	3.96 °L	328	0
Author: Sherman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:09 AM Notes: - Starter 2 days before. 100g Wheat DME and 1 L water - 1.5 grams of both gypsum and CaCl to both mash and sparge - Start fermentation at 65. Raise to 68 and then 70 - Ferment for 2 weeks
Awesome Recipe	Schwarzbier	2500 Litres	1.04	1.01	3.89	0	2.72 °L	328	0
Author: Boil Size: 2700 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:33 PM Notes:
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