Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferveza Extra Stout	Foreign Extra Stout	9 Litres	1.073	1.014	7.71	42.84	35.96 °L	301	0
Author: Greenog Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:18 PM Notes:
Let's Call This An English Porter	Sweet Stout	1.5 Gallons	1.051	1.01	5.39	21.03	47.12 °L	301	0
Author: medvitz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/29/2023 6:31 PM Notes:
OATMEAL STOUT	Oatmeal Stout	150 Litres	1.067	1.017	6.5	31.44	40.12 °L	301	0
Author: Javier Zúñiga Boil Size: 156.65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:16 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.104	1.022	10.85	61.96	50 °L	301	1
Author: BrewsNJ Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:55 PM Notes:
Merry Fiddler 5 Hops I.P.A.	English IPA	23 Litres	1.057	1.009	6.28	83.87	3.26 °L	301	0
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 203.9 g Creation Date: 12/19/2021 4:42 PM Notes: 1sst s.g. reading: 24th dec 1.018. = 5.12% 2nd 27th Dec 1.014 = 5.64% 3rd 30th Dec 1.010 = 6.17% 4th 1st Jan 1.009 = 6.29% 60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place. Bitterings and Aroma is great. Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week. 180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.
Osmice	English IPA	10 Litres	1.028	1.007	2.77	0	7.18 °L	301	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:46 PM Notes:
Stout	Sweet Stout	20 Litres	1.058	1.015	5.64	30.16	37.62 °L	301	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -7.7 g Creation Date: 8/8/2020 1:56 AM Notes:
Black Is Beautiful	American Stout	5 Gallons	1.093	1.02	9.55	85.08	50 °L	301	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/31/2020 2:03 AM Notes:
Awesome Recipe	Oatmeal Stout	2.5 Gallons	1.061	1.015	6.01	0	49.87 °L	301	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:30 PM Notes:
NEIPA-v.01	English IPA	20 Litres	1.072	1.014	7.61	0	5.08 °L	301	0
Author: Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 5/26/2020 7:14 PM Notes:
5 Spider IPA	English IPA	19.5 Litres	1.051	1.008	5.56	48.22	13.82 °L	301	0
Author: maskan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:46 PM Notes:
Abre Caminho	English IPA	20 Litres	1.064	1.016	6.26	0	4.45 °L	301	0
Author: Saci brejero Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:12 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.022	5.69	24.22	50 °L	301	5
Author: Anhinga BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:19 PM Notes:
Rushmore IPA	English IPA	5 Gallons	1.061	1.015	6.06	82.76	8.83 °L	301	0
Author: Nagels Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:51 PM Notes:
RBC Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.022	6.75	30.71	38.75 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:59 PM Notes:
Mago New Engaland Canberii	English IPA	4.8 Litres	12.861	3.321	5.12	59.44	8.1 °L	301	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 6 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:25 PM Notes:
The Velvet Revolution	Russian Imperial Stout	5.5 Gallons	1.086	1.016	9.22	73.22	35.37 °L	301	0
Author: Upper Hopiomen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:26 AM Notes:
Chocolate Stout 3g	Oatmeal Stout	3.5 Gallons	1.066	1.012	7.16	47.94	34.08 °L	301	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:28 PM Notes: 1.5pt/lb mash water
Big Thiqq Bitch	Russian Imperial Stout	5.5 Gallons	1.129	1.038	11.85	0	50 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:34 PM Notes:
ABC Oregon Havrestout	Oatmeal Stout	23 Litres	1.071	1.019	6.82	49.91	44.31 °L	301	0
Author: Beergum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:42 PM Notes:
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