Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peppered Saison	Saison	1 Gallons	1.073	1.018	7.25	0	8.23 °L	316	0
Author: ashley_reve Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 3:02 AM Notes:
Belgium Fruit IPA	Specialty IPA: Belgian IPA	15 Litres	1.078	1.023	7.23	48.01	6.53 °L	316	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:42 PM Notes:
Aventinus	Weizenbock	12.7 Litres	18.441	4.577	7.62	16.1	21.52 °L	316	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:58 PM Notes: 27.07 - warka FERMENTACJA: 27.07 - 20°C 28.07 - 20.3°C 29.07 - 20.6°C 30.07 - 20.9°C 31.07 - 21.2°C 1.08 - 21.5°C 2.08 - 21.8°C 3.08 - 22°C
Citra Supernova	American IPA	23 Litres	1.069	1.013	7.29	65.45	6.21 °L	316	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:06 PM Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt. OG: 1.062 FG:1.007 After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink. Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing.
Atonement	Belgian Tripel	11 Gallons	1.067	1.011	7.29	26.96	4.28 °L	316	0
Author: jason.rosenberger@gmail.com Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2023 12:34 AM Notes: Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F. Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F. Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F. 148 30 minutes, 158 20 minutes, 168 10 minutes.
Sweet Stout	Sweet Stout	23 Litres	1.071	1.014	7.44	43.22	50 °L	316	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:16 PM Notes: Real OG: 1.064 REAL FG: 1.028
15 Minute - BCS Lefty Blonde	Belgian Blond Ale	1.3 Gallons	1.076	1.02	7.39	25.2	4.47 °L	316	0
Author: BrewinHSYPA Boil Size: 1.51 Gallons Boil Time: 19 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:10 PM Notes:
JJs Back To The Basics Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.019	7.33	47.82	23.74 °L	316	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:21 AM Notes:
Basement NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.46	55.84	6.01 °L	316	1
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:42 PM Notes:
Allagash Tripel	Belgian Blond Ale	3 Gallons	1.077	1.019	7.6	25.52	3.95 °L	316	0
Author: Binton&Cleth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:56 PM Notes:
April 28	Blonde Ale	2.5 Gallons	1.071	1.016	7.21	59.89	7.28 °L	316	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 4:30 PM Notes: The yeast used was: Real Ale Yeast from CROSSMYLOOF Brew, England. (dry packet) Bottled after 10 days. Bottle conditioning for several days, then resting in the fridge for a few days made the flavor come out quite nicely - a nice ale that didn't reek of grapefruit. Used A&W Root Beer 0.5 liter PET bottles for conditioning (I have had troubles in the past with the half liter PET bottles from the home brew store exploding too easily. Also, A&W Root Beer bottles cost only about $12.00 or less for 24 bottles at Walmart and you get the root beer to boot. A case of 24 half liter bottles at the home brew store runs around $18.00 or so and you may have to pay extra for caps.)
Pandanemic	American IPA	12 Litres	1.073	1.018	7.22	22.48	4.65 °L	316	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:53 AM Notes:
Star Neipa	Specialty IPA: New England IPA	22 Litres	1.076	1.02	7.45	56.4	5.77 °L	316	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 11/24/2020 8:28 PM Notes: FERMENTATION: Day 0-4: 67F / Day 4-7: 70F / Day 7-11: 72F Day 11: Soft crash to 64F. Day 12: remove yeast if possible, add 1st dry hop Day 15 Add 2nd Dryhopp. Day 18: Cold Crash to 32F, Carbonate to 2.5vols.
Julöl_2020	Holiday/Winter Special Spiced Beer	45 Litres	1.072	1.017	7.26	25.12	25.25 °L	316	0
Author: sveneric Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:58 AM Notes:
MF Fuggles ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.069	1.014	7.28	30.84	22.12 °L	316	1
Author: flyfisher4est Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/4/2020 6:07 PM Notes:
Hoppiness Is An Ipa 2/23/20 10G	American IPA	11 Gallons	1.069	1.012	7.43	54.62	7.72 °L	316	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:02 PM Notes:
CCCS	Sweet Stout	620 Gallons	19.822	6.45	7.44	35.8	50 °L	316	0
Author: Boil Size: 645 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:27 PM Notes:
Oatmeal Stout F Javiier	American Stout	46.9 Litres	1.076	1.019	7.48	34.69	46.89 °L	316	0
Author: BrewerRick Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:03 PM Notes:
420 IPA	American IPA	5.5 Gallons	1.073	1.018	7.22	0	7.19 °L	316	0
Author: Skillguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:51 AM Notes:
Exceliterate Michael	American IPA	620 Gallons	19.256	5.426	7.65	0	5.04 °L	316	0
Author: Blind_Murphy Boil Size: 621 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 PM Notes:
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