CBT IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.016 |
7 |
61.75 |
5.14 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:48 PM |
Notes: |
|
Jens Bottled NEIPA
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.013 |
7.08 |
9.94 |
5.61 °L
|
250 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 92.3 g |
Creation
Date: 5/3/2024 7:31 PM |
Notes: |
|
NEIPA #3 W/Incognito
|
Specialty IPA: New England IPA
|
155 Gallons |
1.077 |
1.023 |
7.14 |
9.37 |
4.37 °L
|
250 |
5 |
|
|
Boil
Size: 180.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:04 PM |
Notes: |
|
Hoppy Red Lager
|
Specialty IPA: Red IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
14.78 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:17 PM |
Notes: |
|
Ouragan
|
Saison
|
12 Gallons |
1.072 |
1.018 |
7.07 |
25.69 |
4.59 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 3:26 PM |
Notes: |
|
MKR Dubbel V1
|
Belgian Dubbel
|
5.4 Litres |
1.07 |
1.016 |
6.98 |
15.75 |
23.18 °L
|
250 |
0 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:03 AM |
Notes: |
|
IPA II
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
7.05 |
75.63 |
6.48 °L
|
250 |
1 |
|
|
Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 21.1 g |
Creation
Date: 8/25/2022 10:46 PM |
Notes: |
|
Pliney
|
No Profile Selected |
16 Gallons |
1.07 |
1.016 |
7.03 |
0 |
5.83 °L
|
250 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 10:14 PM |
Notes: |
|
Belgian Blonde Ale
|
Witbier
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
17.81 |
4.34 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/22/2020 9:46 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
9.52 |
35.53 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.5 oz |
Creation
Date: 7/2/2020 2:24 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.013 |
7.14 |
8.59 |
3.8 °L
|
250 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:11 AM |
Notes: |
|
Grape Fruit Ipa
|
Specialty IPA: New England IPA
|
9.9 Litres |
1.067 |
1.013 |
7.01 |
49.73 |
6.55 °L
|
250 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:37 AM |
Notes: |
|
Ipa DEz2019
|
English IPA
|
190 Litres |
1.066 |
1.012 |
7.1 |
69.39 |
7.98 °L
|
250 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:26 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.071 |
1.018 |
7 |
79.32 |
5.5 °L
|
250 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:00 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
7 |
42.91 |
4.74 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:31 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.054 |
1 |
7.04 |
0 |
10.79 °L
|
250 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:31 PM |
Notes: |
|
Biere De Garde
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.017 |
7.05 |
21.98 |
9.34 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:20 PM |
Notes: First time milling my own grain. It went pretty well. No stuck sparge or stuck mash. So, I'll count that as a win.
Forgot to put in the 5.2 stabilizer until halfway through the mash. I haven't been doing it until now at all, so it's probably still better than before.
Looks like Mash PH came in as 5.3. That's better than previous, so I'll take it. Looks like pre-boil gravity was 1.063 checked with refractometer and hydrometer.
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.019 |
7.13 |
95.94 |
43.91 °L
|
250 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:11 AM |
Notes: |
|
Fresh Cent IPA
|
American IPA
|
1.5 Gallons |
1.067 |
1.013 |
7.11 |
71.71 |
11.26 °L
|
250 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.06 |
65.84 |
7.31 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:56 PM |
Notes: |
|
|
|