Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Smash	Blonde Ale	5.75 Gallons	1.063	1.015	6.37	26.88	4.11 °L	225	0
Author: nkryptit Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:24 PM Notes:
Winter Ale	Old Ale	19 Litres	1.078	1.02	7.72	44.55	17.58 °L	225	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 10:26 PM Notes:
Haystack Cream Ale	Blonde Ale	5.5 Gallons	1.058	1.018	5.22	19.36	5.5 °L	225	0
Author: katwhiz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:14 AM Notes:
Barleywine	English Barleywine	93 Gallons	1.092	1.023	9.02	38.46	8.79 °L	225	0
Author: Hop Yard Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:40 PM Notes:
Haha	Blonde Ale	7.5 Litres	1.053	1.012	5.45	40.84	7.36 °L	225	1
Author: sodaloke Boil Size: 10.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:17 PM Notes:
Single Hop Ale	Blonde Ale	23 Litres	1.064	1.012	6.84	27.95	4.18 °L	225	0
Author: Stoggy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:40 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.115	1.032	10.96	20.83	22.69 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 12/17/2020 3:52 AM Notes:
Awesome Recipe	English Barleywine	6.5 Gallons	1.105	1.02	11.21	65.77	13 °L	225	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 7 oz Creation Date: 11/9/2020 12:31 AM Notes:
Storyteller Scottish Ale	Wee Heavy	5.5 Gallons	1.065	1.018	6.19	20.92	15.95 °L	225	0
Author: rlumley Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:52 PM Notes:
Orange Dreamsickel	Blonde Ale	5 Gallons	1.064	1.018	5.99	24.86	4.21 °L	225	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:59 PM Notes: Brew the beer as usual. let ferment as usual. Peel orange skin off about 6 oranges. Only shave the dark orange of the skin, try not to get into the white. Shave almost paper thin. Slice Vanilla beans lengthwise and let vanilla beans and orange peel soak in everclear for 2 weeks and then add to mix before bottling or
Citral Pale Ale Version 2	American Pale Ale	15 Gallons	1.053	1.016	4.92	30.66	7.87 °L	225	0
Author: Gordorini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 10:43 PM Notes: Ferment for about 7-1 4 days at 65 After Fermentation, move to Brite tank for 3 weeks 5-10 days before kegging, add crushed dry hops to Brite tank
Hallertau Haze	Blonde Ale	3 Gallons	1.056	1.011	5.9	67.81	3.59 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 1:45 AM Notes:
Golden Ring Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.012	5.51	24.88	4.82 °L	225	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 1:43 AM Notes:
Citra Blonde	Blonde Ale	11 Gallons	1.06	1.011	6.44	16.4	4.39 °L	225	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 11:58 PM Notes:
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	225	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Maldita Dorada	Blonde Ale	500 Litres	1.045	1.011	4.46	18.35	4.4 °L	225	0
Author: Boil Size: 509 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:57 PM Notes:
Yarra Summer Ale	Blonde Ale	55 Litres	1.051	1.012	5.12	12.77	4.67 °L	225	0
Author: Campbst Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:01 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.023	1.004	2.49	26.66	3.02 °L	225	0
Author: dldiegouru Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:01 PM Notes:
Post Vacay PA	American Pale Ale	20.8 Litres	1.058	1.014	5.8	47.25	5.16 °L	225	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:58 AM Notes:
Trojansko Pale Ale	American Pale Ale	120 Litres	1.055	1.01	5.92	32.24	5.43 °L	225	0
Author: mariotrojansko Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:15 AM Notes:
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