RUSSIAN IMPERIAL STOUT
|
Russian Imperial Stout
|
20.8 Litres |
1.11 |
1.022 |
11.54 |
45.81 |
42.78 °L
|
225 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 96 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° C |
Priming Method: sucrose |
Priming Amount: -50 g |
Creation
Date: 6/16/2020 2:14 AM |
Notes: |
|
Shaun's Stout
|
Oatmeal Stout
|
19 Litres |
1.066 |
1.02 |
6.01 |
48.67 |
39.66 °L
|
225 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:21 AM |
Notes: |
|
Argent & Sable 17
|
Oatmeal Stout
|
24 Litres |
1.054 |
1.011 |
5.63 |
30.46 |
39.75 °L
|
225 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:32 AM |
Notes: |
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
27 Litres |
1.076 |
1.027 |
6.52 |
86.87 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2023 5:45 AM |
Notes: |
|
Dry Irish Stout
|
Oatmeal Stout
|
4.8 Gallons |
1.042 |
1.012 |
3.95 |
32.44 |
38.52 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:14 PM |
Notes: |
|
Chocolate Milk Stout
|
Oatmeal Stout
|
15 Litres |
1.061 |
1.015 |
5.98 |
27.91 |
36.97 °L
|
225 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:33 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.24 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:15 PM |
Notes: |
|
Christmas Stout Base
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.01 |
5.3 |
24.05 |
36.08 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:10 PM |
Notes: |
|
Beer For Breakfast
|
American Stout
|
5.5 Gallons |
1.133 |
1.039 |
12.43 |
60.72 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:56 AM |
Notes: |
|
BELGIAN STOUT 10/20
|
Foreign Extra Stout
|
110 Litres |
1.064 |
1.015 |
6.48 |
31.37 |
43.04 °L
|
225 |
0 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:45 PM |
Notes: |
|
Breakfast Time
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.94 |
56.54 |
39.8 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 12:28 AM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.056 |
1.015 |
5.3 |
60.13 |
36.08 °L
|
225 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/15/2020 6:37 PM |
Notes: |
|
English IPA
|
English IPA
|
10 Litres |
1.066 |
1.014 |
6.88 |
67.96 |
11.26 °L
|
225 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:03 PM |
Notes: |
|
Demoralizing Stout
|
American Stout
|
11 Gallons |
1.067 |
1.016 |
6.7 |
27.87 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:15 PM |
Notes: |
|
GcIPA
|
English IPA
|
9 Gallons |
1.063 |
1.02 |
5.71 |
80.42 |
6.88 °L
|
225 |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:41 PM |
Notes: |
|
Grapefruit IIPA
|
English IPA
|
23 Litres |
1.08 |
1.013 |
8.68 |
75.99 |
8.57 °L
|
225 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:33 AM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
4 Gallons |
1.074 |
1.013 |
7.92 |
71.57 |
30.84 °L
|
225 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/7/2019 2:16 AM |
Notes: |
|
Chocolate Stout
|
Foreign Extra Stout
|
23 Litres |
1.071 |
1.012 |
7.75 |
35.03 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 7/29/2019 9:14 PM |
Notes: |
|
Imperial Stout Con Cafe
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
5.1 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:19 AM |
Notes: |
|
Stout
|
Foreign Extra Stout
|
5 Gallons |
1.052 |
1.007 |
5.85 |
6.64 |
46.73 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/20/2019 2:57 PM |
Notes: |
|
|
|