View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

9.5

EBC (ebcmorey):

70.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	63.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	7.9%
50 g	German - Carafa III50 g Carafa III	32	1426.18	0.8%
100 g	Belgian - Special B100 g Special B	34	305.39	1.6%
750 g	Belgian Candi Sugar - Dark (275L)750 g Belgian Candi Sugar - Dark (275L)	38	732.36	11.9%
907.19 g	Dry Malt Extract - Pilsen907.185 g Dry Malt Extract - Pilsen	42	3.84	14.4%
6,307.19 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	60 min	6.52	34.9%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	2.5	Boil	30 min	1.99	23.3%
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	2.5	Boil	5 min	1.02	41.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Mittelfruh (Leaf/Whole)	6.52	34.9%
10 g	Styrian Goldings (Leaf/Whole)	1.99	23.3%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	1.02	41.9%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Sparge	151 °F	291 °F	60 min
0.6 qt		172 °F	--	--
5 qt	Strike	160 °F	152 °F	60 min
Starting Grain Temp: 64 °F

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	30 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.5 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!